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Download quotation for Tung Lok Catering - Dim Sum Party Set Menu @$318/set

Quotation Form

For X'mas, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Order: 2 days in advance
Call us for events less than 2 days away
Google Reviews: 5/5 (1 reviews)

Dim Sum Party Set Menu @$318/set

$318.00 /Set ($346.62 w/GST) From: $31.80 /Pax ($34.66 w/GST)
Huat Together Vouchers Huat! Together $400 Vouchers
Limited: $2 extra + $3 rebate
Serves 10pax
Non-Halal Food Provider Non halal

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Is your budget over $2,000? If yes, then get a customised quotation from our consultants here

Fully Booked
24 Nov 2024 (Sun)
Fill in your details below to generate your quotation
Type of Event:
Number of sets: *
Postal code: *
Event address: * #
Event date: *
Fully Booked
24 Nov 2024 (Sun)
Event time:
(Ready to serve)
Total:
Input Event date to see Total
Delivery Charges: Delivery Charge: $30 (w/GST $32.70)
Payment mode:
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Cash/Cheque/Credit Card 5 working days before event
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Huat Together Vouchers Huat! Together $400 Vouchers: You will receive $400 Huat! Vouchers on your event date. Send them to your friends/ family and Huat! together!
Optional info:
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Reviews for Tung Lok Catering

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Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

We reserve the rights to replace any of the menu items with another of equivalent
value, without prior notice, if it is unavailable due to seasonality.

About this Caterer

Tung Lok Catering

TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition.
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