Submit your order for The Connoisseur Concerto- TCC - Food & Beverage Menu

Choice of eggs cooked to your preference, grilled gourmet chicken & beef sausages, beef minute steak, turkey ham, baby potato, baked beans, grilled tomato, sautéed mushrooms, greens, waffle, and brioche toast

Waffle with turkey bacon and scrambled egg, arugula with grilled cherry tomato on vines, served with maple syrup

Brioche roll bun with baby crayfish, blue swimmer crab salsa, and flying fish roe, served with fries and cos salad

Sundried tomato chicken sausage with brioche roll bun and curry ketchup mayo, served with fries and cos salad

Grilled turkey ham and Swiss cheese in toasted brioche toast, cos salad

Turkey bacon tomato and lettuce sandwich, served with guacamole, cos salad and fries

Wild truffle egg mayonnaise, toasted brioche, cos salad

Crayfish, avocado, flying fish roe, and cos salad with wafu dressing, drizzled with mildly spicy chilli cream

Avocado, ripe mango, and blue swimmer crab salsa

Miso tofu, cos salad drizzled with charred tomato dressing

Cream of forest mushroom soup

Sweet and tangy tomato soup, stacked grilled prawns served with herb toast

French garden snails cooked in garlic herb butter, served with herb toast

Black mussels cooked in tomato and chilli, served with herb toast

Fried Hokkaido corn and potato breaded medallion, with ponzu truffle dip

Mushroom ragout-filled vol-au-vent baked with cheese

Tempura-coated cauliflower with smoked romesco sauce

Sweet potato fries tossed with Japanese chilli flakes and freshly-grated parmesan

Regular 3-4pax

Crispy shoestring potato fries with freshly-grated smoked parmesan and wild black truffle dip

Crispy shoestring potato fries with freshly-grated smoked parmesan and wild black truffle dip

Furikake-crusted fried chicken, waffle with cheese, served with honey mustard dressing and country maple syrup

Tempura soft-shell crab, blue swimmer crab meat in chilli crab sauce, served with fried savoury doughnuts

King scallops, tiger prawns, spaghetti tossed in fine Italian olive oil, garlic and birds eye chili

River prawn cooked in marinara sauce with spaghetti, hotate and baby crayfish

Crayfish cooked in mildly spiced broth with spaghetti, flying fish roe and tempura poached egg

Farfalle in smoked chicken and sundried tomato cream sauce with Grana Padano and 62°C egg

Rich and creamy whole-wheat pasta dish filled layer by layer with refreshingly fresh medley of vegetables, lathered in a succulent sauce and topped with fresh mozzarella

Gratin with scallop, crayfish, mussels and mushroom, short-grain pearl rice and fresh mozzarella

Gratin with chicken cooked in green curry and baby potato, short-grain pearl rice and fresh mozzarella

Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage,
butternut pumpkin, and greens

Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage,
butternut pumpkin, and greens

Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage,
butternut pumpkin, and greens

Served with mixed colored quinoa, cucumber shavings, edamame, tomato, broccolini, ratatouille, red cabbage,
butternut pumpkin, and greens

Duo of duck leg and duck breast infused with tangy yuzu sauce, served with a medley of garden greens

Australian baron of lamb (250g), grilled to perfection, served with natural jus and garden greens

Crispy chicken leg confit served with gratinated potato, grilled garden greens, and herb cream sauce

Australian barramundi, lunor potato, romesco sauce, pickled red cabbage, served with shaved fennel

8-hour miso-marinated Norwegian salmon with edamame mousseline, served with nori butter sauce

6-hour soy braised beef cheek with Australian sweet potato creme and garden greens

Grilled pasture-fed beef ribeye (220g) with nori butter sauce, skinny fries

Wagyu patty grilled to medium-well with hamburger sauce, served with fried pearl rice and wrapped in a cheese omelette

100% wagyu beef patty with caramelised onion, swiss cheese and sunny side up egg in brioche bun, served with truffle fries and cos salad

Vegetarian-friendly plant-based patty in brioche bun, serve with guacamole, caramelised onion and fries

Cold brew, yuzu

Grapefruit juice, cold brew

Coconut water, cold brew, topped with coconut sorbet

12 hours slow drip cold brew
Smooth, aromatic and refreshing

Start your day with a cup of 100% Arabica brew that is rich in aroma yet mild in acidity

Espresso topped with foamy milk

Espresso topped with foamy milk

Our 100% Arabica medium-roasted blend delivers a full-bodied, bold and earthy cup

Hokkaido milk, matcha, topped with Hokkaido cream and seaweed flakes

Hokkaido milk, matcha, topped with Hokkaido cream and seaweed flakes

Hokkaido milk, Hokkaido cream, coconut puree, pistachio, toasted coconut bits

Hokkaido milk, Hokkaido cream, coconut puree, pistachio, toasted coconut bits

Hazelnut, espresso, milk

Hazelnut, espresso, milk

Espresso, fresh milk, and milk froth

Espresso, fresh milk, and milk froth

Masala Chai, oat milk, served with papadum

Masala Chai, oat milk, served with papadum

Avocado, gula melaka, oat milk, salted caramel

Pineapple, coconut, banana, chia seed

Double chocolate chip ice cream, cookie, milk

Rock melon, oat milk, yoghurt, granola

Pear, sun-dried orange, cranberry, lemon, lime, ginger, soda water

Lychee, coconut, wheat grass

Blue pea, lemon juice, chia seed, lychee jelly, soda water

Hallabong (citrus fruit native to Jeju, South Korea), Lemon, lime, ginger, soda water

Brewed tea, lemon, naturally sweetened with stevia

Passion Fruit, black tea, topped wit h yuzu sorbet

Peach muscat, peach slices, oolong tea

Black tea, aloe, lychee and pomelo sago

Organic ginger, lemongrass, lime, lemon, mint leaf, cold brew tea naturally sweetened with stevia