Author: Jing Yi

June 13,2019

Taking Baby Full Month Celebration to the Next Level

Congratulations on your newborn! It’s time to start planning for your little one’s full month celebration – but you already have your hands full with the baby. Don’t stress about food catering as we’ve got you covered. Here are the 3 Caterers we have put together that will take care...

May 21,2019

Father's Day Giveaway T&Cs

Celebrate this joyous Father's Day with FoodLine! We're giving away 2 Mini Buffets worth more than $130 each and 2 sets of 4 GV Movie vouchers. This giveaway ends on 11 June 2019 and 4 winners will be announced on 12 June 2019. Father's Day Giveaway Prizes: 2 Mini...

April 30,2019

Nanatang Giveaway T&Cs

[CLOSED] Win $25* for you and your friend! We’re giving away 10 pairs of $25 Nanatang Vouchers with no min. spending required. Giveaway ends on 6 May 2019, 2395hrs and winners will be notified on 7 May 2019. Nanatang’s speciality is their flower cakes. All flowers are handcrafted, piped from buttercream...

April 15,2019

Mother's Day Giveaway T&Cs

[CLOSED] Celebrate this Mother’s Day with FoodLine! We are giving away 4 Mini Buffets worth more than $160 each. This giveaway ends on 8 May 2019 and winners will be announced on 9 May 2019. Mother’s Day Giveaway 4 Mini Buffets are: Mother Earth – 4 courses “Loving Mother” Party Set...

March 28,2019

Olivye Café. Gelato Review – The Perfect Ending to Your Party

[video width="1008" height="720" mp4="https://www.foodline.sg/Discover/wp-content/uploads/2019/03/SNKK3943.mp4" loop="true" autoplay="true"][/video] If there’s one sweet treat that Singaporeans love to eat on this sunny island, that will be ice cream. It is insanely comforting and refreshing to eat the cold creamy goodness in this hot and humid weather, especially after a hearty meal. We were really excited...

March 20,2019

Petite Bakehouse Review – Tasty and Healthy Pastries for Everyday

We’re all aware that we will need to pay the price for indulging in desserts if we don’t watch ourselves. The amount of sugar, oil and eggs that usually go into baking these goodies are no joke. However, it’s a different case at...

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