May 19,2020
FoodLine Kitchen: Fried Ngoh Hiang
I love ngoh hiang. This week, I realised that it is actually quite simple to make this meatball to pass as ngoh hiang. Ngoh Hiang is dialect for “Five-Spice”. This traditional Chinese meat roll got its name because the meat is seasoned with five-spice powder. It originated in Fujian, China,...