Submit your order for CAKEINSPIRATION - Boba Milk Tea Lava Cakes

With a soft and jiggly chiffon cake, topped off with a thick slab of smooth Milk Tea cream and cheesecake, this is the epitome of a classic bubble milk tea transformed into a cake.I’m sure you would be curious as to how the cake tastes like! Starting from the top, the Milk Tea cream had a delicate milky flavour to it, and I could taste the combination of tea in it as well. This cake leans towards the sweeter side and I would recommend it if you have a sweet tooth and you like to drink milk tea on the daily!



As for the chiffon cake itself, red tea is infused into it and it had an overall mild flavour to it. The Milk Tea cream is the one you’ll taste the most when eating this cake, which I like to say is a creamy version of the usual milk tea. Completing the Milk Tea Boba cake are the toppings, of course! The tapioca pearls were super chewy, yet not mushy, and carried a hint of brown sugar.

Using the same red tea-infused chiffon cake base, this one was topped off with a mildly flavoured Matcha Milk Tea cream. For fans of matcha, this cake is worth a try! The matcha flavour paired well with the milky-ness of the cream and didn’t overpower each other. If you want a taste of green tea without the powdery bitterness that its usually associated with, give this cake a try. I feel that this lightly flavoured Matcha Milk Tea Boba cake will be adored by children as well!

Deliciously created -- for CHOCOLATE LOVER!



Moist with lots of chocolate ganache topped creamy milk tea hint and boba pearls is sooo awesome good! Chiffon cake based with lots of creamy goodness A MUST TRY treat for everyone.