Submit your order for Cat & the Fiddle - Cheesecakes

(subject to availability)

Explore the whims of the feline spirit with this diverse selection, ensuring there's something to satisfy every craving:

N1 - Tangy Yuzu
N2 - OREO® Cookies & Cream
N3 - Classic New York
N4 - Sweet Strawberry (new & improved)
N6 - Salted Caramel
N7 - Tiramisu
N19 - Triple Fromage (new addition)
N20 - Toasty Burnt (new addition)
N26 - Dark Chocolate (new addition)
A3 - Luscious Lychee

Take a moment to luxuriate in the velvety embrace of our Pistachio Raspberry Cheesecake, where creamy perfection meets the distinct flavor of pistachio. The fusion of classic cheesecake richness with this unique twist further elevates your experience. Lastly, delight in the vibrant burst of raspberry glaze, offering a sweet and tangy finish that completes this masterpiece. This non-baked, halal-certified cheesecake promises an unforgettable nutty dessert experience.

*Our Pistachio Raspberry cheesecake is Halal-certified.

Savor the tropical delight of our Pandan Durian Cheesecake – a tantalizing symphony of flavors in every bite. From the crisp Graham biscuit crust to the creamy layers of Durian mousse, each element is meticulously crafted for indulgence. Nestled within lies a surprise burst of Pandan sponge, adding a refreshing twist to this decadent creation. Encased in velvety white chantilly cream, adorned with toasted coconut, and crowned with vibrant Pandan green piping, every aspect of this dessert is a masterpiece. Experience the perfect harmony of textures and tastes in our Pandan Durian Cheesecake – a true delight for the senses.

Rated by many as the best Oreo cheesecake in existence, The Modern Duke’s Pudding is a fail-proof pairing of rich cream cheese and crunchy chocolate cookies. The smooth, creamy cheesecake interspersed with crunchy bits of Oreo cookies provides the palate with textural excitement, while the tempered sweetness of the overall dessert keeps it far from cloying. A timeless treat fit for all ages!

Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. It’s absolutely genius! So robust and pronounced in flavour, we’ll have our caffeine fix in a slice of this over a cuppa Joe any day, thank you very much.

Before there were over-the-top milkshakes, there was the Milo Dinosaur (Iced Milo heaped with Milo powder). We’ve taken the nation’s favourite local drink and turned it into a mighty fine dessert! Infused with loads of that chocolatey malt goodness, our creamy cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of Milo powder that you can sprinkle over the cake for extra oomph.

You asked and we delivered! Our dual-layer, half-baked blueberry cheesecake is jam-packed with lots of Canadian blueberries and covered with a glossy layer of blueberry glaze, so there's no way you can miss their sweet yet tart nuances.

It doesn’t matter if you’ve been Naughty or Nice – we don’t discriminate. In fact, we’re all for balance and harmony, so we’ve put together this indulgent two-in-one masterpiece that marries a decadent Devil’s chocolate cake with the most luscious cream cheese. The result? A devilishly sinful chocolate cheesecake layered with rich premium couverture chocolate mousse, topped off with pillows of fluffy sponge and a shower of sparkling gold powder.

Part sweet, part savoury, and wholly delicious, this immaculately balanced salted caramel cheesecake is bound to sweep you off your feet! Crushed Oreo biscuits form a crunchy base on which a bed of dense cream cheese rests, cloaked under a sticky blanket of sea salt-toffee – be sure to get all the layers in every mouthful for maximum satisfaction.

Take a moment to appreciate its visually-arresting façade crowned with cubes of soft sponge, then prepare to have your breath taken away with its dreamy innards of fluffy sponge cake and durian-studded cream cheese. You won’t find another beauty quite as regal as this. This non-baked durian cheesecake, certified as Halal, stands as the epitome of perfection. It's the ideal choice for a birthday cake, especially for the most loyal durian enthusiast.

Another enticing creation made exclusively for the chocolate lovers. A mouth-watering dark chocolate cheesecake consisting 80 percent of 70% Dark Chocolate and 20 percent of 100% Intense Pure Cocoa, the dark chocolate ganache coated with cocoa powder atop layers of chocolate sponge and luscious dark chocolate cream cheese.

Don’t be fooled by its charred appearance, as you have tasted nothing like it yet. Just like the anticipation of the solar eclipse, ‘Charred Eclipse’ takes its temptation to the next level. The smooth, lavish body, enriched with Martabak cheese, delivers the unadulterated and intense cheese flavour that has bewitched innumerable palates. Trust us, one slice is never enough.


Our alluring toasty basque burnt cheesecake with fusion of rich cream cheese and martabak cheese.

Like the anticipation one feels when opening a present, our savoury cheesecake surprises with every bite. Delicate layers of cheese, fluffy whipped cream, and velvety sponge cake rest perfectly on each other, inspired by well-loved Indonesian dessert Martabak. Pure Murtabak cheese swirls are sprinkled delicately on top Jiggly Fluff - just like snowflakes in a Winter Wonderland. Each decadent bite is sure to melt in the mouth. Cat thinks this is gonna be the most magical cake ever. Sweet and savoury Triple Cheese resting on top of velvety sponge cake.

It might look simple, but don’t dismiss our best-selling classic Over the Moon New York American cheesecake as a plain Jane just yet. It just doesn’t bother to beat around the bush. Delivering intense and unadulterated cheese flavour in a smooth and lush body that is enriched with fragrant vanilla beans, it is no wonder that this pristine New York cheesecake has seduced countless palates in Singapore. Truly, nothing comes close to this gleaming star. Following the classic New York style recipe, we make use of fresh cheese and other palatable ingredients to make this perfect cake.

The New York Cheesecake is a fully-baked classic cake that will have you reminiscing of those nostalgic times you had with your family devouring a slice of this wonderful cheese haven during Christmas. The most popular cheesecake among our customers in Singapore, it is one of our best and certainly a must-try.

Have a bite of our classic New York continental cheesecake with rich cream cheese and vanilla beans – it is one cake you can’t get bored with.

A tangy and refreshing half-baked cheesecake with vibrant, citrusy tang of yuzu evenly imbued into our silky cream cheese. Light in texture but concentrated in flavour, this combination of buttery base and rich yuzu cheesecake is to die for!

Spiked with espresso, and constructed with mascarpone cheese, cream and espresso-soaked lady’s fingers, our rendition of tiramisu cheesecake sure doesn’t hold back the punches – prepare to be hit full-on with all those marvellously bold flavours of coffee and cheese in this non-baked cheesecake!

A buttery base of roasted biscuit crumbs lays the foundation for Cat & the Fiddle’s cream cheese filling that is adorned with fresh seasonal green apples and jazzed up with spicy hints of cinnamon and nutmeg. This fully-baked and well-balanced treat will surely become the apple of your eye!

This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured Halal-certified lychee cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled. Fluffy, creamy and aesthetically pleasing, this non-baked lychee cheesecake makes for a wonderfully sweet surprise!

Our decadent and moist red Halal-certified velvet cake - made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!

Indulge in a symphony of flavors with our new and improved Sweet Strawberry Cheesecake, meticulously crafted with layers of pure bliss.

At its foundation lies a classic graham biscuit crust, followed by a luscious velvety cheese mousse and pink strawberry cheese mousse, generously studded with diced strawberries. Nestled within this creamy embrace is a surprise awaiting - a delicate vanilla sponge, adding a light and airy texture that harmonizes flawlessly with the surrounding layers. Topped with strawberry puree and swirls of cheese mousse, each bite is a celebration of flavor and texture.

Elevate your dessert experience with our halal-certified sweet strawberry cheesecake, where every layer tells a story of indulgence and satisfaction. Perfect for any occasion, it's a treat that promises to leave a lasting impression on even the most discerning palate.

These Halal-certified delightful treats are the epitome of sweetness, offering the most harmonious balance of flavours and textures that are sure to delight your taste buds. Right from the start, CAT’s macarons are beautifully crafted! With a vibrant array of six different colours, ranging from bold to neutral shades, each colour represents its own distinct, charming flavours.

Try all 6 flavours today: Lychee Rose, Tiramisu, Orange, Caramel, Pistachio, Chocolate