Submit your order for Delcie's - Gluten-Free Cakes (Eggless, Dairy-Free, Gluten-Free, Wheat-Free)

Are you into intense dark chocolate?
Sink your teeth into me, warm or cold, and you will be in love. Only at Delcie’s, my ganache is fully melted using 73% dark chocolate with dairy-free cream. You will want me more when I’m warm.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Coconut Oil



*Note: Best eaten warm

If you are a fan of chocolate and bananas, I’m the perfect treat for you. It is like the Mud Fudge but with a banana sponge instead. It will definitely blow your mind when eaten warm.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Coconut Oil, Banana



*Note: Best eaten warm

With fresh wholesome blueberries baked into the cake, and sandwiched with layers of blueberry
filling, be prepared to feel like heaven on earth.



Allergens: Blueberry, Soy Lecithin, Seaweed (Enriched Calcium),Coconut Oil



This gluten free version is also a diabetic friendly version. Kindly note that the texture of this cake is flaky due to no egg, dairy, gluten and sugar content.

A popular choice for babies. This is a nut-free and chocolate-free banana cake layered with fresh vanilla
light cream and decorated with yellow rosette.



Allergens: Seaweed (Enriched Calcium), Coconut Oil, Banana

I am a chocolate cake sandwiched with a layer of dark pitted cherries filling and coated with 73% dark chocolate ganache… I am the devilish version of Blackforest and cousin of Mud Fudge. As recommended by Cuisine & Wine Asia Magazine and by DJ Rozz.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium),Coconut Oil, Cherry

A perfect classic pound cake infused with organic vanilla beans and layered with vanilla light cream.
Simplicity at its best.



Allergens: Vanilla, Seaweed (Enriched Calcium),Coconut Oil



This gluten free version is also a diabetic friendly version. Kindly note that the texture of this cake is flaky due to no egg, dairy, gluten and sugar content.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients.



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Chocolate, Soy Lecithin



This gluten free version is also a diabetic friendly version. This cake cannot be made nut-free.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Strawberry


This gluten free version is also a diabetic friendly version. This cake cannot be made nut-free.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Mix Berry



This gluten free version is also a diabetic friendly version. This cake cannot be made nut-free.

Celebrate your moment with these delectable cup-sized flavours.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)


*Note: Best eaten warm.

Celebrate your moment with these delectable cup-sized flavours.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)


*Note: Best eaten warm.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Seaweed (Enriched Calcium), Blueberry



This gluten free version is also a diabetic friendly version. Kindly note that the texture of this cake is flaky due to no egg, dairy, gluten and sugar content.


*Note: Best eaten warm.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm.

Made with an almond base crust, extra virgin coconut oil, organic stevia, tofu, organic vanilla beans and fresh blueberries filling, this self-fermented baked cheesecake is the real deal.



Allergens: Soya, Seaweed (Enriched Calcium), Almond Nuts, Coconut Oil, Coconut Flower Sugar, Lemon, Blueberries, Soy Lecithin



This vegan version is also a diabetic friendly and gluten free version. This cake cannot be made soy-free and nut-free.



(Actual baked item may appear to have a cracked surface)

Made with an almond base crust, extra virgin coconut oil, organic stevia, tofu, organic vanilla
beans and fresh strawberries filling, this self-fermented baked cheesecake is the real deal.



Allergens: Soya, Seaweed (Enriched Calcium), Almond Nuts, Coconut Oil, Coconut Flower Sugar, Lemon, Strawberries, Soy Lecithin



This vegan version is also a diabetic friendly and gluten free version. This cake cannot be made soy-free and nut-free.



(Actual baked item may appear to have a cracked surface)

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.

Allergens: Seaweed (Enriched Calcium), Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Cocoa Butter, Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Seaweed (Enriched Calcium), Coconut Oil, Blueberry



*Note: Best eaten warm



This gluten free version is also a diabetic friendly version. Kindly note that the texture of this cake is flaky due to no egg, dairy, gluten and sugar content

A popular Delcie’s traditional recipe made using flaxseed, black chia seeds, cherries, dried apricot, California raisins, cashew and almond. Diabetic friendly version is also available using organic coconut flower sugar.



Allergens: Seaweed (Enriched Calcium), Coconut Oil, Cherry, Orange, Nuts



*Note: Best eaten warm

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.

Your vegan and gluten free alternative to the soft chewy subway cookies made with organic coconut flower sugar.




Allergens: Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)

All our low carb, and keto friendly cakes are vegan by default which means they do not contain any form of animal products, eggs and dairy products..



Allergens: Almond, Coconut, Dark Chocolate, Stevia


This vegan version is also diabetes friendly and gluten free.

This item cannot be made nut free.