Fancy Delight

Started in 2002 as a food distribution outfit of pastry products. We opened our first outlet in 2006 at Tanjong Pagar Plaza selling mainly soya bean drinks, dessert & cookies, subsequently specializing in our own unique egg tarts. We were pleasantly surprised by the success of our egg tarts, shaped like a little cup, that we went on to create a total of 10 (now 16) flavours both sweet & savoury varieties in our first shop. Fancy Delight have since opened more outlets to serve our customers better. We have created numerous different kinds of filling, crusts and other unique item.

Staying true to our philosophy in believing that creativity is unlimited, we are tirelessly creating new product to surprise our customers. We were also truly blessed to have gathered the interest of the media & appeared on various articles in The Straits Times, TODAY Paper, ZaoBao, The New Paper and Oh Taste. We have also appeared on TV programs such as HDB Tai Tai and Makansutra Raw. We want to thank all our customers who liked our products & have supported us all this while. It is our desire to continue churning out delicious & original recipe egg tarts that are also affordable.