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One Farrer ConfectionerySituated in One Farrer Hotel’s lobby on Level 1, One Farrer Confectionery boasts a modern and sleek look with delectable pastries that are freshly made daily by award-winning Pastry Chef Wee Pai Hau.
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Besides full size cakes, petit cakes and pastries such as Chocolate Banana Muffin, Lemon Madeleine are perfect companions for tea time breaks. We also provide bespoke cakes for weddings, birthdays or any celebratory event as well. |