Submit your order for Patisserie Glace - Cake Menu

For Those Who Are Gluten-intolerant, Here's A Birthday Cake We Think Looks And Taste Like The Flour-based Versions.

Baked With Rice Flour, This Tasty Vanilla Sponge Sandwiches Freshcream & Fresh Strawberry Slices.

Do Note We Cross-use Our Baking Utensils.

Please Order 3-days In Advance. Thanks!

Taking a cue from our popular Strawberry Shortcake, we introduce our mango creation. Soft vanilla sponge sandwich pear slices set in mango puree jelly. Chunks of fresh mangoes top off the decoration. Yum!

Our Bestseller: Generous amount of Strawberries both on top and within the cake. Layers of Fresh cream in between the soft sponge and light cheese cake.

Strawberry Shortcake with Fresh cream and vanilla sponge.

A standard in any de rigueur Japanese Cake Shop, we use the freshest strawberries, delicious fresh cream and the most naturally soft sponge cake sandwiching strawberry slices. This will bring back fond memories of your travels in Japan.

Mixed Fruits on Shortcake, with inner layers of pear slices, fresh cream and sponge.

Our popular Décor shortcake is now available with mixed fruits inside and on top!

Chocolate cake with layers of chocolate sponge sandwiching ganache.

Almond sponge with very nice chocolate & light coffee butter cream.

Using Earl Grey paste from Japan, this has a nice fragrance with just the right amount of sweetness. With a sprinkling of cinnamon on top, chocolate and macarons to complete the presentation.

Mango slices in cheese mousse.

Using silken tofu as a main ingredient, Pâtisserie Glacé's rendition of a common local fare with a nod to eating healthy and eating well.

Using silken tofu as a main ingredient, Pâtisserie Glacé's rendition of a common local fare with a nod to eating healthy and eating well.

Using silken tofu as a main ingredient, Pâtisserie Glacé's rendition of a common local fare with a nod to eating healthy and eating well.

*GABA Brown Rice Flour used for this chiffon!* With silken tofu as a main ingredient, Pâtisserie Glacé's rendition of a common local fare with a nod to eating healthy and eating well.

Crunchy cookie base filled with rich cheese. To be kept in Freezer and eaten chilled. Assorted Flavours.

Crunchy cookie base filled with rich cheese. To be kept in Freezer and eaten chilled. Assorted Flavours.

Cookie base topped with roasted walnut and almond, set in brown nougat.