Our Best Seller, the Signature Chocolate Mousse Etoile Cake comes to you as a sophisticated and elegant log cake this Christmas. Filled with all the rich chocolate goodness our loyal fans love!

Our Premium Durian Cake comes to you as a creamy, delicious, bright and rich Christmas log cake. Elegantly topped with our signature mini gold nuggets and melt-in-your-mouth milk biscuit orbs.

Every Christmas needs a Ginger Bread house and ours are high in demand every year. Order your house from us either for your home, office or present it as a truly festive gift!

Contain Alcohol/Non-Alcohol Option!

This crowd favourite carries all the usual suspects: sultanas, currants, raisins, ginger, cherries, pineapples, prunes. Spiced with cinnamon, ginger and nutmeg, it is generously filled with spirit-soaked (rum & brandy) fruits and assorted nuts. Finally glazed with golden syrup drizzle (drools!)

Throwing a Christmas Party for your family, friends, loved ones, or colleagues this Christmas? Get our Traditional Rich Fruit Cake, a staple for Singaporean families since 1985! “Temptations’ Traditional Rich Fruit Cake has been a staple for my family every Christmas ever since they first started back in 1985. It is wonderfully moist, rich and packed with generous amount of fruits. Year after year, it still remains as our family’s favourite” Treat your loved ones to Authentic Christmas Tradition here! Merry Christmas, lovelies!

While everyone is busy rushing around this festive season, we here at Temptations Cakes Shop, are paying attention to the smaller details like the Gingerbread Man and his cookie companions who are filling our customers’ homes with an abundance of festive goodness as sweet treats.

Rich and Moist Red Velvet log cake with a velvety, yummy cream cheese frosting.

A mince pie is a sweet pie of British origin, filled with a mixture of apple, dried fruits, peels and spices called “mincemeat”, that is traditionally served during the Christmas season in the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices.