Submit your order for Whiskit Bakery & Cafe - Cakes & Pastries Menu

Minimum Order of 15 pieces per flavour.

Minimum order of 12 pieces per flavour.

Minimum order of 10 pieces.

Each platter consists of 5 pieces of the following 5 flavours:

- Lime Black Sesame Tarts
- Purple Sweet Potato Mont Blanc Tarts
- Orn Nee Ginko Tarts
- Bandung Fruits Tarts
- Matcha Blueberry Tarts

Four Pieces of Fruits Tarts:

100% Vegan Pastry comprising Pate Sucree, Creme Frangipane, Creme Mousseline, topped with Fresh Fruits.

Four Pieces of Chocolate Raspberry Tarts:

100% Vegan Pastry comprising Pate Sucree, Earl Grey infused Chocolate Ganache and Fresh Raspberries.

Four Pieces of Chocolate Hazelnut Tarts:

100% Vegan Pastry comprising Pate Sucree, Caramel, Chocolate Ganache and Toasted Hazelnuts.

20cm Fruits Tart

100% Vegan Pastry comprising Pate Sucree, Creme Frangipane, Creme Mousseline, topped with Fresh Fruits.

100% VEGAN Cake
(Genoise Sponge, Creme Mousseline, Chantilly Cream, Strawberries Glaze and Fresh Strawberries)

100% Vegan Mini Tarts

Flavours (Minimum Order of 15 pieces per Flavour) include:
- Fruits
- Blueberries
- Mango
- Chocolate Hazelnut

Genoise Sponge, Vanilla Chantilly and Fresh Strawberries.

Matcha Dacquoise with a layer of Japanese Adzuki Beans enveloped in White Chocolate Mousse, glazed in marbled glacage. (18cm)

Hazelnut biscuit with a layer of roasted caramelised almonds enveloped in 70% Valrhona Gianduja mousse, glazed with milk chocolate.

Chocolate biscuit with a layer of rocher chocolate enveloped with dark chocolate mousse, topped with fresh blueberries and raspberries.

Hazelnut dacquoise with a layer of raspberry creameux enveloped in earl grey infused milk chocolate mousse, topped with milk chocolate glaze

Orange dacquoise with layers of orange supreme and hazelnut croustillant enveloped in milk chocolate mousse, topped with milk chocolate glaze and fresh fruits.

Biscuit with a layer of pulut hitam enveloped in matcha white chocolate mousse

Biscuit with a layer of red fruits compote enveloped in white chocolate mousse, topped with fresh berries.


*contains alcohol (kirsch)

Genoise sponge laced with matcha syrup with layers of mascarpone mousse, dusted with matcha powder, topped with fresh fruits.

Genoise sponge laced with coffee and kahlua liquer with layers of mascarpone mousse, dusted with cocoa powder, topped with fresh fruits.

*contains alcohol (kahlua)

Pandan genoise sponge, grated coconut, gula melaka bits, pandan buttercream, topped with dessicated and juicy shredded coconut.

Pandan genoise sponge, grated coconut, gula melaka bits, pandan buttercream, topped with dessicated, juicy shredded coconut and ondeh ondeh balls.

Rose genoise sponge with lychee chantilly cream and lychee Bits, topped with edible dried french roses.

Chocolate genoise, chocolate mousse, kirsch soaked cherries, vanilla chantilly cream, topped with fresh cherries.

Vanilla genoise sponge, in-house orh nee paste, vanilla chantilly cream, dessicated and shredded coconut

Genoise Sponge, Vanilla Chantilly and Fresh Mangoes.

Matcha chiffon sponge, feuilletine, roasted hazelnuts & avocado mousse.

Pandan genoise sponge, grated coconut, gula melaka bits, pure MSW durian puree, gula melaka chantilly cream, topped with dessicated and juicy shredded coconut.

Pandan Genoise Sponge, Vanilla Buttercream and our in-house Aromatic Pandan Kaya

16cm Cake (serves up to 8 pax)

Genoise Sponge, Vanilla Chantilly and Fresh Grapes.

Made using premium Valrhona Guanaja Chocolate & 100% Pure MSW Durian

About 300g of MSW Durian in this 1kg cake.

Ladysfinger sponge filled with red fruits mousse, topped with fresh berries.

Ladysfinger sponge, filled with mango bavarian cream and topped with fresh mangoes and berries

Ladysfinger sponge, filled with grapes bavarian cream and topped with fresh premium grapes.

Kinako sponge with cheesecake layer made from Japanese silken tofu, cream cheese, lemon zest and whole lots of goodness, topped with fresh blueberries preserve, blueberries, lemon zest and parseley

16cm (6-8pax)

16cm (6-8pax)

16cm (6-8pax)

16cm (6-8pax)

16cm (6-8pax)

16cm (6-8pax)

*contains alcohol (rum)

*contains alcohol (grand marnier)

Signature sable tart crust filled with mango pastry cream, topped with fresh mangoes and tadpole pearls.

Minimum order of 4 pieces (8cm each).

Signature sable tart filled with raspberry compote and matcha ganache, topped with matcha chantilly and fresh raspberries.

Minimum order of 4 pieces (8cm each).

Minimum order of 15 pieces per flavour.

Signature Sable Tart filled with coconut glutinous rice, topped with fresh mangoes and coconut cream

Signature sable tart filled with in-house orh nee paste, topped with gula melaka ondeh ondeh made using yam and pumpkin.

Minimum order of 4 pieces (8cm each).

Signature sable tart, filled with rum-infused cream amandine (almond), topped with thinly sliced pears and almond slices.

18cm (6-8pax)

Chocolate tart, filled with feuilletine and chocolate ganache, topped with milo powder and milo nuggets.

Minimum order of 4 pieces (8cm each).

Chocolate sable tart, filled with bandung pastry cream, topped with fresh raspberries.

Minimum order of 4 pieces (8cm each).

Signature sable tart, filled with in-house pandan kaya, topped with gula melaka ondeh ondeh made using purple and honey sweet potatoes.

Minimum order of 4 pieces.

Signature sable tart, filled with pistachio pastry cream, topped with chantilly cream and fresh strawberries.

Minimum order of 4 pieces (8cm each).

Signature sable tart, filled with salted caramel and chocolate ganache, topped with crunchy pearls and fresh strawberry.

Minimum order of 4 pieces.

Signature sable tart, filled with vanilla pastry cream, topped with seasonal fresh fruits.

Minimum order of 4 pieces.

Chocolate sable tart, filled with valrhona chocolate ganache.

Minimum order of 4 pieces.

Signature sable tart, filled with lemon curd, topped with torched meringue.

Minimum order of 4 pieces.

Signature sable tart, filled with rum-infused cream amandine (almond), topped with almond slices.

Minimum order of 4 pieces.

Signature sable tart, filled with blueberry compote and cream amandine (almond), topped with chantilly cream and purple sweet potato cream.

Minimum order of 4 pieces.

Signature sable tart, filled with pastry cream, topped with fresh crunchy premium grapes.

Minimum order of 4 pieces.

Chocolate sable tart, filled with blueberry compote and earl grey-infused chocolate ganache, topped with fresh blueberries.

Minimum order of 4 pieces.

Signature sable tart, filled with in-house pandan kaya, topped with gula melaka ondeh ondeh made using purple and honey sweet potatoes.

Signature sable tart filled with in-house orh nee paste, topped with gula melaka ondeh ondeh made using yam and pumpkin.

Original sable / chocolate sable tart, filled with mango mascarpone chantilly / chocolate mascarpone chantilly, topped with macarons, fruits and florals.

(Tart Cake can be requested in Alphabet Letter or Number)

Input the letter required in REMARKS section next page

Signature sable tart, filled with in-house orh nee paste, topped with gingko nuts and coconut milk

Chocolate sable tart, filled with speculoos cookie butter and chocolate ganache, topped with roasted hazelnuts

Choices available:

Mini Tuna Puffs
Mini Curry Puffs
Mini Chicken Pies

Signature sable tart, filled with 100% pure MSW durian paste, topped with pumpkin and honey sweet potato ondeh ondeh

Signature Sable Tart, filled with Pecan & Walnut Bits, topped with Pecan Halves.

Original Sable Tart filled with Varlhona Inspiration Raspberry Ganache, topped with Raspberry Gelee.

Our Signature 18cm Lemon Meringue Tart in a 2D Comic Design.

Preservative-free In-house Pandan Kaya

Preservative-free In-house Earl Grey Kaya

Preservative-free In-house Almond Cashew Butter