Submit your order for Awadh - Ala Carte Menu

Usual Price: Up to $110/-

Includes:

1 Sultani Daal / Daal E Khas

1 Palak Paneer Noorjahan

1 Bhagaar E Chawal

3 Naan / Tandoori Roti

1 Sabz Galawat Kebab

1 Dessert (Dessert of the Day)

2 Can Soft Drink

Usual Price: Up to $115/-

Includes:

1 Murgh Makhani Jahangiri

1 Bhatti Ka Murgh

1 Sultani Dal / Dal E Khaas

1 Bhagaar E Chawal

3 Naan / Tandoori Roti

1 Dessert (Dessert of the Day)

2 Can Soft Drink

Fragrant chicken broth, an Awadhi signature recipe.

Delicately spiced tomato and coriander soup.

A staple in Awadhi cuisine, melt-in-your-mouth mutton patties with a blend of over 25 rare spices, best complemented with Mughlai paratha.

Tender chicken leg pieces in a special blend of spices, kalmi masala, marinated with cashews, green chillies and cream.

Boldly spiced minced chicken kebabs skewered on an iron rod and chargrilled to perfection.

Two rolls of Mughlai paratha stuffed with tender pieces of chicken, egg, peppers, onions drizzled over with garlic mint chutney.

Two rolls of mughlai paratha stuffed with juicy mutton pieces, peppers, onions and drizzled over with garlic mint chutney.

Pan seared chicken marinated in whole spices, best complemented with magaj naan.

Fork tender chicken tikka marinated in a cashews and a special spice blend.

Chargrilled boneless pieces of fish gently marinated in tandoori spices and thickened yoghurt.

An Awadhi delicacy, chicken pieces marinated in special Lucknawi blend of spices.

Tender pieces of chicken marinated in a black pepper spice blend, chargrilled in the tandoor.

An Awadhi staple, tender mixed vegetable patties flavoured with over 25 rare spices, best complemented with Mughlai paratha.

Minced button mushrooms shaped in a melt-in-the mouth pattie flavoured with 25 rare spices, best complemented with Mughlai paratha.

Spinach shami kebabs stuffed with pistachio, cheese, green chillies, ginger, crushed garlic and cumin.

Creamy kebabs marinated in strained yogurt and a medley of spices

Two rolls of Mughlai paratha stuffed with cottage cheese cubes, peppers, onions and drizzled in a mint chutney sauce.

Succulent cubes or cottage cheese mildly flavoured with saffron and chargrilled in the tandoor oven.

Broccoli florets marinated in a creamy marinade of cashew paste, chargrilled in the tandoor.

Succulent kebabs made from minced vegetables, medley of spices, skewered on an iron rod and
chargrilled in the tandoor.

Flavourful crisp samosas filled with delicately spiced potatoes, served with coriander chutney.

Eaten by the Nawabs of the Mughul Empire, this mildly flavoured mutton stew is slow-cooked overnight in a Nihari potli masala.

Cubes of mutton braised with an onion flavoured with garlic, ginger, yogurt, and aromatic spices.

Chicken cooked in a fiery masala gravy including onions, garlic, ginger and chilies, best complemented with Mughlai paratha.

Popularly known as butter chicken; succulent pieces of chicken in a mildly spiced creamy tomato gravy.

A favourite dish from Pakistan, chicken cubes in tomatoes, onions, green chilies, ginger, garlic and spices tossed in a traditional iron wok.

Mutton cooked with fried onions and tomato paste and a blend of aromatic spices.

Choice of chicken or mutton in a brown onion and cashew gravy, spiced with cardamom and mace, a true delicacy of Lucknow

Your choice of chicken or mutton with yellow and red lentils slow cooked to perfection, best eaten with Awadhi magaj naan.

Hard boiled eggs simmered in saffron flavoured gravy, an age old recipe of the Royal Nawabs.

Tender fillets of fish in a creamy fenugreek flavoured gravy

Chicken and mutton pieces in a spinach-based spiced gravy

Seasonal Vegetables made with onions, tomatoes in a Cashew based gravy.

Potato and cottage cheese dumplings served in a mildly flavoured creamy gravy, best complemented with buttery garlic naan.

Seasonal green vegetables with a choice of corn or cubes of cottage cheese, best complemented with ulte tawe ka paratha.

Potatoes cooked as per your preference, your choice of cumin, cauliflower with green peas or whole spices

Spicy cottage cheese cubes in a tomato-onion based gravy flavoured with kadhai spices.

An authentic Lucknawi korma masala gravy with button mushrooms.

Mildly spiced green peas in a creamy fenugreek flavoured gravy.

Chickpeas served in a spicy and tangy gravy, served with raw onions and green chillies.

Okra cooked just the way you like it, choice of: Crisp (Kurkuri) with a delicate spice mix or sautéed in onion.

A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques

Delicate in flavour and fragrance, a dish fit for Royalty, using sophisticated cooking techniques, only

Seasonal vegetables layered with aromatic rice and delicately cooked over low flame, best complemented with garlic flavoured yoghurt and cumin-laced JalJeera to quench your thirst

Fragrant basmati rice delicately tempered with cumin seeds and ghee, best accompanied with Sultani

Steamed basmati rice. Best when paired with Dal and curries

Signature Lucknawi paratha made on an inverted griddle

Naan made with melon seeds

Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.

Flatbread stuffed with spiced potatoes, a perfect accompaniment for kebabs.

A signature flatbread with minced garlic and butter flavoured flatbread.

Freshly baked in the tandoor and brushed with salted butter.

The traditional pillowy soft and crisp bottom flatbread.

Thin and crisp whole wheat bread, a perfect accompaniment to saucy curries.

Flatbread stuffed with shredded cottage cheese, an excellent accompaniment to kebabs.

A combination of yellow and red lentils tempered with cumin and green chillies, best complemented with crisped buttered tandoori roti.

Slow cooked for 12 hours, black lentils and kidney beans laced in cream, butter and a blend of spices, best complemented with buttery naan.

A rich and creamy Mughal milk pudding flavoured with cardamom.

A rich and creamy Mughal milk pudding flavoured with rose essence.

Creamy saffron bread pudding garnished with a rich milk sauce.

Our unique take on the common jalebi, granny-smith green apple slices covered in a spiced batter and steeped in sweet syrup.

Saffron flavored dough balls dipped in sweet sugar syrup topped with dry fruits

Dal, Chicken Curry, 1 Vegetable, Rice, Tandoori roti, Papad and Dessert

Dal, Rice, 2 Vegetables, Tandoori Roti, Papad and Dessert

Yoghurt drink generously flavored with dry fruits

Buttermilk spiced delicately with Indian spices

Hot Indian tea prepared with milk and tea leaves

India Coffee

RED WINE 750ML

RED WINE 750ML

RED WINE 750ML

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WHITE WINE 750ML

SPARKLING WINE 750ML

RED WINE 750ML

750ML