Submit your order for BFF Seafood - Full Menu

Crispy fish skin enveloped in rich, savory salted egg goodness.

Fluffy pumpkin bites topped with savory chicken floss. Irresistibly unique appetizer.

Chilled white-cut chicken, garlic paste - refreshing blend of flavors.

Chilled Japanese cucumber, fungus - a crisp fusion of freshness and umami.

A spicy twist on classic fried rice, infused with bold sambal flavor. Fiery and flavorful.

A symphony of flavors with premium ingredients, wok-tossed to perfection.

Succulent crab, fragrant rice, wok-kissed to perfection, an exquisite blend of flavor awaits.

Wok-charred perfection crowned with succulent smoked duck.

A classic Chinese delight featuring fragrant rice, colorful vegetables, eggs, and savory meats.

Silky rice noodles delicately steamed and served with a light, savory sauce.

Silky noodles bathed in a rich, savory stew, a comforting and soul-warming delicacy.

A penang street food favorite featuring flat rice noodles, prawns, and a flavorful stir-fry medley.

A timeless delight of stir-fried noodles, elevated with bold spices and vibrant flavors.

Crispy fried vermicelli with a delightful charred aroma, offering a unique textural experience.

Savory beef dances with aromatic dry curry.

Tender beef, kissed by zesty ginger and green onions.

Juicy beef seared to perfection, boasting a delectable crust.

Wok-tossed beef entwined with savory black bean sauce.

Golden-fried chicken coated in luscious salted egg yolk sauce.

Spicy szechuan heat meets the delicate crunch of tobiko.

Succulent chicken wings marinated in prawn paste.

Tender chicken wok-tossed in a sweet and savory mongolian sauce.

Delicate osmanthus-infused aroma enveloping tender chicken.

Bite-sized delights with a golden crunch.

Tender squid enveloped in a luscious salted egg yolk glaze.

Stir-fried squid embraced by a bold sambal sauce.

Tender squid wok-tossed with peanuts with vegetables in a spicy gong pao sauce.

A signature delight, prawns bathed in velvety butter and egg, our culinary customer favorite.

Succulent prawns paired with avocado sauce.

Succulent prawns dive into the bold embrace of our signature mala sauce.

Plump prawns coated in a rich, golden salted egg yolk sauce.

Juicy prawns infused with the bold kick of chili peppers.

A Singaporean favorite, crisp water spinach in fiery sambal sauce.

Stir-fried Hong Kong kai lan in a delightful blend of garlic and oyster sauce.

Sizzling eggplant and salted fish served on a hotstone.

A delectable trio of eggs enriching the vibrant spinach experience.

Crispy fish coated in a tangy sweet and sour sauce.

Delicate fish slices infused with aromatic lemongrass.

Crispy deep-fried fish, enhanced with savory black bean sauce.

Delicate fish bathed in a citrusy yuzu sauce, a refreshing and zesty twist.

Tender fish infused with aromatic ginger and green onions.

A nourishing broth enriched with the delicate texture of fish maw.

A bold and spicy Thai broth with a tantalizing blend of lemongrass, chili, and aromatic herbs

A velvety broth infused with the richness of sea cucumber.

Succulent clams in a hearty miso broth.

Sizzling crispy tofu, vegetables and savoury sauce.

Shiitake goodness embraces silky tofu.

Spicy tofu nestled in a crispy yam ring

Creamy milk, delicately fried, creating a crispy-golden exterior.

Tender dumplings in sweet soya sauce.

Fried dough pastries, drizzled with rich brown sugar syrup.

Variety of options to choose from.