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A'Kira T.FX.T is the little brother of the Arachon, where the name comes from the Burgenland dialect and means something like "joyful outcry".
Grape Varietal & Region: A'kira T.FX.T is made from 100% autochthonous Blaufränkisch grapes. The grapes are sourced from selected vineyards in the Burgenland region, and reflects the elegance of the Blaufränkisch grape and the terroir of poor slate soils.

Taste Profile: Pure Blaufränkisch with a fruity nose of plums and cherries, very harmonious and encouraging to drink. Versatile food companion.

Winemaking Process: 18 months in 500 liter barrels and large wooden barrels
Tibor Szemes, FX Pichler and Manfred Tement joined forces in the mid-1990s. Connected by a deep friendship, they had the vision of a great Austrian red wine, into which all their experience should flow. Their passion for red wine and the model of great French red wines have inspired the T.FX.T trio to this joint project.

Grape Varietals & Region: 80% Blaufränkisch, 10% Zweigelt, 5% Merlot and 5% Cabernet Sauvignon. The highest quality grapes from vineyards up to 65 years old. The fruit comes from in-house vineyards across the winegrowing region in Burgenland. Arachon comes from the Old Slavic-Alto-Slovenian language and was the name of the village of Horitschon in the Middle Ages, this wine's home. The vines grow in slate, loam, loess soil.

Taste Profile: Deep ruby red colour with a violet hue. The bouquet exudes aromas of blackberries, sweet cherries and nuances of coffee and spices. The full-bodied palate has structured tannins, a pleasant berry juiciness and mineral terroir following through to a red currant finish with a touch of dark chocolate.

Winemaking Process: Hand harvesting of the grapes. Natural and spontaneous fermentation in stainless steel tanks. The wine matures for 18 months in (partly new) 500 L barrels.

Grape Varietals & Region: 80% Blaufränkisch, 10% Zweigelt, 5% Merlot and 5% Cabernet Sauvignon. The highest quality grapes from vineyards up to 65 years old. The fruit comes from in-house vineyards across the winegrowing region in Burgenland. Arachon comes from the Old Slavic-Alto-Slovenian language and was the name of the village of Horitschon in the Middle Ages, this wine's home. The vines grow in slate, loam, loess soil.

Taste Profile: Deep ruby red colour with a violet hue. The bouquet exudes aromas of blackberries, sweet cherries and nuances of coffee and spices. The full-bodied palate has structured tannins, a pleasant berry juiciness and mineral terroir following through to a red currant finish with a touch of dark chocolate.

Winemaking Process: Hand harvesting of the grapes. Natural and spontaneous fermentation in stainless steel tanks. The wine matures for 18 months in (partly new) 500 L barrels.

Grape Varietals & Region: 80% Blaufränkisch, 10% Zweigelt, 5% Merlot and 5% Cabernet Sauvignon. The highest quality grapes from vineyards up to 65 years old. The fruit comes from in-house vineyards across the winegrowing region in Burgenland. Arachon comes from the Old Slavic-Alto-Slovenian language and was the name of the village of Horitschon in the Middle Ages, this wine's home. The vines grow in slate, loam, loess soil.

Taste Profile: Deep ruby red colour with a violet hue. The bouquet exudes aromas of blackberries, sweet cherries and nuances of coffee and spices. The full-bodied palate has structured tannins, a pleasant berry juiciness and mineral terroir following through to a red currant finish with a touch of dark chocolate.

Winemaking Process: Hand harvesting of the grapes. Natural and spontaneous fermentation in stainless steel tanks. The wine matures for 18 months in (partly new) 500 L barrels.

Grape Varietals & Region: 80% Blaufränkisch, 10% Zweigelt, 5% Merlot and 5% Cabernet Sauvignon. The highest quality grapes from vineyards up to 65 years old. The fruit comes from in-house vineyards across the winegrowing region in Burgenland. Arachon comes from the Old Slavic-Alto-Slovenian language and was the name of the village of Horitschon in the Middle Ages, this wine's home. The vines grow in slate, loam, loess soil.

Taste Profile: Deep ruby red colour with a violet hue. The bouquet exudes aromas of blackberries, sweet cherries and nuances of coffee and spices. The full-bodied palate has structured tannins, a pleasant berry juiciness and mineral terroir following through to a red currant finish with a touch of dark chocolate.

Winemaking Process: Hand harvesting of the grapes. Natural and spontaneous fermentation in stainless steel tanks. The wine matures for 18 months in (partly new) 500 L barrels.

Grape Varietals & Region: 80% Blaufränkisch, 10% Zweigelt, 5% Merlot and 5% Cabernet Sauvignon. The highest quality grapes from vineyards up to 65 years old. The fruit comes from in-house vineyards across the winegrowing region in Burgenland. Arachon comes from the Old Slavic-Alto-Slovenian language and was the name of the village of Horitschon in the Middle Ages, this wine's home. The vines grow in slate, loam, loess soil.

Taste Profile: Deep ruby red colour with a violet hue. The bouquet exudes aromas of blackberries, sweet cherries and nuances of coffee and spices. The full-bodied palate has structured tannins, a pleasant berry juiciness and mineral terroir following through to a red currant finish with a touch of dark chocolate.

Winemaking Process: Hand harvesting of the grapes. Natural and spontaneous fermentation in stainless steel tanks. The wine matures for 18 months in (partly new) 500 L barrels.

The history of the winery begins with the construction of a castle cellar in Esterhazy Castle in Eisenstadt over 300 years ago and represents the new beginning of wine production in the entire area of ​​what is now northern Burgenland. Wines typical of the area and variety at an absolute top level in connection with a clear Esterhazy signature is the driving force behind the Esterhazy winery.

Grape Varietals & Region:100% Pinot Noir from the Burgenland region of Austria.

Taste Profile: Dark ruby ​​garnet with a dark core and typical brightened edges. On the nose, fine Burgundy notes of raspberries and cherries, underlined by blood oranges and marzipan. Very elegant and delicate on the palate, the silky tannins ensure a great structure.

White Regional Wine
Sauvignon Blanc

Weingut Esterhazy's Estoras Sauvignon Blanc 2021 is a refreshing and vibrant wine that showcases the unique terroir of the Leithaberg region of Austria. The wine is crisp and bright with lively citrus and tropical fruit notes, as well as a mineral undertone that speaks to its origin.

Winemaker Stefan Tscheppe employs biodynamic and organic practices in the vineyard, and the grapes are carefully hand-harvested to ensure only the highest quality fruit is used. In the cellar, the wine is fermented with native yeasts in stainless steel tanks, and aged on its lees for added complexity and texture.

White Regional Wine
Chardonnay

Weingut Esterhazy's Estoras Chardonnay Leithaberg DAC 2021 is a sophisticated and elegant white wine from Austria's Burgenland region. The wine has a beautiful pale gold color with aromas of citrus, apple, and pear, with hints of vanilla and spice. On the palate, it is rich and creamy with flavors of ripe fruit, lemon zest, and a touch of oak.

The grapes for this wine are sourced from the Leithaberg region of Burgenland, where the vineyards enjoy optimal sun exposure and soil conditions. The wine is aged in French oak barrels for six months, giving it its rich and creamy texture

Weingut Esterhazy Pinot Noir 2020 is a delightful red wine that hails from the Burgenland region of Austria. This wine boasts an inviting bouquet of ripe red fruit, including cherries and raspberries, along with notes of vanilla and a hint of spice. On the palate, it is smooth and well-structured, with fine tannins and a long, satisfying finish.

The winemaking process for this Pinot Noir involves careful selection of the grapes, followed by a gentle fermentation and aging in oak barrels. The result is a wine that beautifully expresses the unique terroir of the region.

Grape Varietals & Region: 100% Pinot Blanc from Rust in Leithaberg, Burgenland. The vines are grown on mica schist soils

Taste Profile: Nutty, delicately floral and a little herbal scent with yellow fruity aromas. Lean, cool, tart fruit, delicately nutty and herbal-vegetable aromas, some acid bite, straightforward, delicate grip, hints of peppery tones, good to very good finish

The brown hare on the label adorns their vineyards, together with the Adonis rose. The label symbolises and embodies our wine-growing region, the Leithaberg perfectly

Grape Varietals & Region:100% Chardonnay on sandy limestone & loam soils. From the Sankt Margarethen vineyard in Leithaberg, Austra

Taste Profile:Pale straw-yellow. On the nose apricot and crisp pear, paired with hay and delicate toffee, accompainied by flint-stone. On the palate black pepper and a smoky minerality; creaminess and depth from maturation in large oak cask, vibrant acidity creates an elegant drinking pleasure. Long finish!

Winemaking Process: The grapes are carefully harvested by hand and pressed without destemming with the basket press. The grape juice is filled in 500 liters and fermented there spontaneously at 20 to 24 degrees Celsius. 80 percent of the barrels are used, 20 percent new barrels are added every year. The majority of it is Ybbstaler oak from Stockinger. The wine is then stored on the full yeast in these barrels for 9 months. Around 30 percent spontaneously go through malolactic fermentation. In the first 2 months, the yeast was stirred up once a week

Blaufränkisch from Burgenland, Austria. The fruit comes from up to 30 year old vines, grown on limestone with clay-rich black soil.

Taste Profile:Mid salmon pink with gold tints. Restrained, red wild berries, pickled cherry fruit, a hint of chocolate. Substantial, powerful body, hints of cloves, white tropical fruit, subtle fruit sweetness on the finish, good length; a powerful companion for the table.

Winemaking Process: The juice undergoes 8 hours of skin contact, followed by spontaneous fermentation in used oak barrels, and 9 months on lees. 1 month of bottle ageing before release

Typical soils of the Leithaberg are mica schist and ""Leithakalk"" which give the wines depth and a unique mineral note. Cool nights paired with numerous hours of sunshine, proximity to Lake Neusiedl and forested slopes of the Leitha Mountains, are all factors which contribute to the lively freshness of these wines.Their vineyards are located in the districts of Sankt Margarethen, Rust, Sankt Georgen, Eisenstadt, Grosshöflein and Oslip. Structure and depth dominate the characteristics of these wines, presenting a clear impression of the potential of the varying districts.

Grape Varietals & Region: 100% Pinot Noir from Grosshöflein, Leithaberg, Austria. Vines of up to 45 years old, grown on loamy black soil on shell limestone

Taste Profile: Medium ruby with a dark core and typical rim brightening. In the nose fine Burgundy notes of wild strawberries and cherries, underlaid with blood oranges and marzipan. The elegant wood note adds complexity. Very elegant and delicate on the palate, the silky tannins and the powerful body provide a great structure.

Winemaking Process: The grapes from our best vineyards are carefully hand-picked and checked again on sorting tables at the winery. The must is first cold macerated for 5 days to extract colour and fruit. The must ferments for 18 days in large 5,500-litre wooden fermenters at 24 to 28 degrees Celsius. This is followed by 14 months of ageing in mostly used 500-litre barrels. After bottling, the wine is left in the bottle for another year to further harmonise.

Grape Varietals & Region: 100% Blaufränkisch from Grosshöflein, Burgenland, Austria. Up to 20 year old vines grown on clay, sandstone & limestone soils

Taste Profile: Dark ruby ​​red, very dark aromas of sour cherry compote and blackberries on the palate, floral notes of violets and an almost perfumed spice of white pepper . The racy, stimulating acidity and the fine-grained tannins give the wine a velvety structure . Despite its fullness, it is never overloaded, but rather delicate and elegant.

Winemaking Process: Selected grapes are macerated for 14 days & undergo spontaneous fermentation, followed by malolactic fermentation. The must is then aged for 18 months in 500L oak barrel, followed by 5 months bottle ageing before release.

Grape Varietals & Region:100% Zweigelt from Saint Georgen, in Leithaberg, Burgenland. The vines are up to 24 years old, grown on sandly loam soils with a limestone bedrock

Taste Profile: With its dark ruby ​​red and violet reflections, the wine is already very lively in the glass. The nose also continues this image. The dark aromas reminiscent of plums, black cherries and cassis are very present in the center. Only well behind are notes of dark chocolate, tobacco and dried herbs. The extremely great juiciness is immediately noticeable on the palate. The tannins are ripe and soft and support the wine quite subtly. It is again the abundance of dark fruit flavors that impresses. The use of wood is skilfully reserved and noble in its aroma. In the complex aftertaste, the white pepper typical of the variety finally comes into its own, which harmonizes perfectly with the dark slate minerals.

Winemaking Process: Hand-picked and feremented for 18 days on the mash, followed by  spontaneous fermentation and BSA. It is then aged for 16 months in 500L wooden barrels (tonneaux) and a further 6 months bottle aging after filling

Grape Varietals & Region: 100% Merlot from Sankt Georgen in Burgenland, Austria. From vines up to 40 years old, grown primarily on limestone & mica schist soils

Taste Profile: Intense, opaque ruby ​​red, fruity and spicy on the nose with aromas of blackberries, cassis and black berries, dark chocolate and some graphite, dark fruits on the palate, tannins are pleasantly soft and perfectly integrated, the aftertaste is incredibly complex and long.

Winemaking Process: Selected grapes were fermented on the mash for 18 days in wooden fermentation racks at around 20 degrees Celsius and then aged in tonneaux and barriques for 18 months. This is followed by bottle aging for at least 6 months.

Blaufränkisch from the Sankt Georgen region of Burgenland, Austria. The fruit comes from up to 40 year old vines, grown on limestone & mica schist soils

Taste Profile: Dark ruby ​​garnet, purple reflections, subtle brightening on the rim. Fine aromas of wild dark berries, with hints of liquorice and orange zest, nuances of fine wood in the background. Juicy, red cherry, lively structure, fine tannins, subtle red currant finish, silky and persistent.

Winemaking Process: The fruit is handpicked and undergoes an 18 day maceration. Spontaneous fermentation is undergone, followed by malolactic fermentation. The must is then aged for 18 months in 500L oak barrels, followed by another 6 months of bottle ageing.

Grape Varietals & Region:100% Blaufrankisch from the single vineyard Grand Cru plot of St Georgner, Leithaberg, Austria

Taste Profile: Deep dark garnet, opaque core, purple tint to narrow rim. Fine nougat, a touch of herbs and leather, black forest berries, tobacco and precious wood spices in the background. Juicy, elegant, fresh red cherries, supporting ripe tannins, very well-structured, mineral, long and persistent; has a good future with further ageing potential.

Weingut Esterhazy's Merlot Ried Schneiderteil 2017 is a full-bodied and complex wine with intense flavors of dark fruits, spices, and oak. The grapes are grown in the prestigious Ried Schneiderteil vineyard and undergo traditional fermentation with extended maceration and barrel aging in French oak for 20 months.

The grapes for this wine are grown in the Ried Schneiderteil vineyard, which is known for producing high-quality Merlot grapes. After harvest, the grapes undergo traditional fermentation with extended maceration, which helps extract maximum color and flavor from the skins. The wine is then aged for 20 months in French oak barrels, which imparts complex flavors of vanilla, toast, and spice.

Weingut Esterhazy Beerenauslese 2018 is a dessert wine made from botrytized grapes grown in Burgenland, Austria. The wine has a rich golden color and offers intense aromas of dried apricots, honey, and orange peel. On the palate, it is sweet and luscious with flavors of honeyed apricot and tropical fruit, balanced by bright acidity.

To make this wine, the grapes are left on the vine until they are fully ripe and start to shrivel, allowing botrytis (or ""noble rot"") to develop. The grapes are then carefully harvested by hand and undergo a slow fermentation process in stainless steel tanks. The wine is then aged for several months in oak barrels, adding complexity and depth

Sweet "Tesoro" Treasure Series
Chardonnay

Weingut Esterhazy Gelber Muskateller No. 17 Amphora 2022 is a unique wine made from the Gelber Muskateller grape variety, which is grown in the Burgenland region of Austria. What sets this wine apart is the winemaking technique used, as it was fermented and aged in an amphora, giving it a distinctive character and a slightly rustic edge.

The grapes are carefully handpicked and then fermented in the amphora with indigenous yeasts for several weeks. The wine is then aged in the same vessel for a few months, allowing it to develop its unique flavor profile. The result is a refreshing and aromatic wine with notes of citrus, peach, and flowers, and a subtle minerality.

The winemaker, Weingut Esterhazy, is a family-owned winery with a long history of producing high-quality wines. Their commitment to sustainable and organic farming practices is evident in the purity and expression of their wines.

 100% Pinot Blanc from 40 year old vines grown on crystalline primary rock, the bedrock of the Leithaberg, which appears here as heavily weathered mica schist, supplemented by sand and marl with a medium lime content

Taste Profile: Intense straw yellow. Herbal notes of fennel and chervil dominate on the nose, along with lime blossom and subtle citrus and yellow apple aromas in the background. Extra dry on the palate with only 1.1 g residual sugar, distinctive, well-integrated acidity that perfectly balances the strong body. Complex aromas of flowers and herbs are also repeated on the palate, the fruit resonates discreetly. In the finish, subtle tannins resonate, giving the wine structure.

Winemaking Process:The wine was fermented spontaneously in used barrels and also underwent malolactic fermentation in them. It was then stored in steel tanks for 6 months and bottled without filtration. The wine thus shows a slight cloudiness, which provides additional shelf life for unsulphured wine

Sankt Margarethen vineyards, grown on limestone soils

Taste Profile: Notes of lychee & fresh pineapple, with bright aromatics & refreshing acidity

Winemaking Process:The fruit is handpicked, and spends a few hours on the skin with 10% whole bunch maceration. Spontaneous fermentation in used Leithaberg Oak barrels, with 5 months ageing on lees with battonage. Bottled unfiltered

Nikolaihof is one of the oldest wine estates in Austria and even has some features dating back to the Roman Empire. The Saahs family took over the winery in 1894, carrying on the winemaking tradition that the Germanic monks had established there.

Grape Varietals & Region: 100% Gruner Veltliner from Im Weingebirge, Wachau, Austria, from vines with an average age of 47 years old. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope

Thought to be the oldest documented vineyard, the name “Im Weingebirge” dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality.

Taste Profile: Lemon yellow. The aroma of the Federspiel Im Weingebirge is somewhat reminiscent of cooling biscuit dough, biscuits and a little caramel with lemon curd, ripe apple and physalis with a slight hint of ripeness. There is also a little petrol and rooibos in the background. With air some dry herbs and orange slices mix into the aroma. The texture of this Grüner Veltliner is stunningly elegant and silky. The acidity is both ripe and silky, lively and persistent. 

WInemaking Process: Alcoholic fermentation is spontaneous with native yeasts in Austrian oak vats. It then ages for 6 months in 2,000 to 12,000 litre wooden foudres before being bottled.

Nikolaihof is one of the oldest wine estates in Austria and even has some features dating back to the Roman Empire. The Saahs family took over the winery in 1894, carrying on the winemaking tradition that the Germanic monks had established there.Grape Varietals & Region: 100% Gruner Veltliner from Im Weingebirge, Wachau, Austria, from vines with an average age of 47 years old. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope

Thought to be the oldest documented vineyard, the name “Im Weingebirge” dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality

Taste Profile: Lemon yellow. The aroma of the Federspiel Im Weingebirge is somewhat reminiscent of cooling biscuit dough, biscuits and a little caramel with lemon curd, ripe apple and physalis with a slight hint of ripeness. There is also a little petrol and rooibos in the background. With air some dry herbs and orange slices mix into the aroma. The texture of this Grüner Veltliner is stunningly elegant and silky. The acidity is both ripe and silky, lively and persistent. 

WInemaking Process: Alcoholic fermentation is spontaneous with native yeasts in Austrian oak vats. It then ages for 6 months in 2,000 to 12,000 litre wooden foudres before being bottled.

White Wine Limited
Gruner Veltliner

Impressive and singular dry Riesling from one of the most historically significant estates in Austria. For this particular Federspiel, Nikolaihof sources fruit from the Vom Stein (a sub-site of Silberbichel), which has gneiss, mica, and loess soils. 

Vom Stein is not technically a vineyard name, but a vineyard territory (cluster of vineyards) once known by this name. Nikolaihof aims to maintain the ancient traditions of this area and retains this name for this wine

This beautiful Riesling from Nikolaihof offers a very pretty bouquet, showing pretty scent of citrus fruits, lemon curd and apricot. It is incredibly fresh with sweet notes of honey and brioche and a subtle anise underpin. It is bright and juicy with the sweetness of fruits and stimulating acidity. Great pleasure in the mouth as the juiciness flirts with the tongue with a touch of spice.

The low alcohol contributes to the palate's desire for more and for the accompaniment of a cuisine that seems as aromatic and original as the wine itself.

Impressive and singular dry Riesling from one of the most historically significant estates in Austria. For this particular Federspiel, Nikolaihof sources fruit from the Vom Stein (a sub-site of Silberbichel), which has gneiss, mica, and loess soils. 

This beautiful Riesling from Nikolaihof offers a very pretty bouquet, showing pretty scent of citrus fruits, lemon curd and apricot. It is incredibly fresh with sweet notes of honey and brioche and a subtle anise underpin. It is bright and juicy with the sweetness of fruits and stimulating acidity. Great pleasure in the mouth as the juiciness flirts with the tongue with a touch of spice. The low alcohol contributes to the palate's desire for more and for the accompaniment of a cuisine that seems as aromatic and original as the wine itself.

Impressive and singular dry Riesling from one of the most historically significant estates in Austria. For this particular Federspiel, Nikolaihof sources fruit from the Vom Stein (a sub-site of Silberbichel), which has gneiss, mica, and loess soils. 

Vom Stein is not technically a vineyard name, but a vineyard territory (cluster of vineyards) once known by this name. Nikolaihof aims to maintain the ancient traditions of this area and retains this name for this wine

This beautiful Riesling from Nikolaihof offers a very pretty bouquet, showing pretty scent of citrus fruits, lemon curd and apricot. It is incredibly fresh with sweet notes of honey and brioche and a subtle anise underpin. It is bright and juicy with the sweetness of fruits and stimulating acidity. Great pleasure in the mouth as the juiciness flirts with the tongue with a touch of spice.

The late release allows longer contact with lees, giving the wine a much more textural sensation, as well as more developed oxidative notes

The low alcohol contributes to the palate's desire for more and for the accompaniment of a cuisine that seems as aromatic and original as the wine itself.

Impressive and singular dry Riesling from one of the most historically significant estates in Austria. For this particular Federspiel, Nikolaihof sources fruit from the Vom Stein (a sub-site of Silberbichel), which has gneiss, mica, and loess soils. 

Vom Stein is not technically a vineyard name, but a vineyard territory (cluster of vineyards) once known by this name. Nikolaihof aims to maintain the ancient traditions of this area and retains this name for this wine

This beautiful Riesling from Nikolaihof offers a very pretty bouquet, showing pretty scent of citrus fruits, lemon curd and apricot. It is incredibly fresh with sweet notes of honey and brioche and a subtle anise underpin. It is bright and juicy with the sweetness of fruits and stimulating acidity. Great pleasure in the mouth as the juiciness flirts with the tongue with a touch of spice.

The late release allows longer contact with lees, giving the wine a much more textural sensation, as well as more developed oxidative notes

The low alcohol contributes to the palate's desire for more and for the accompaniment of a cuisine that seems as aromatic and original as the wine itself.

Vom Stein is a sub-site of the Silberbichel vineyard and is a slight incline, sloping east. Nikolaihof makes beautiful wines from this vineyard. Smaragd is the highest level of quality in Austrian wines. 

Grape Varietals & Region: This Riesling thrives majestically on soils of loam, loess and Danube gravel

Taste Profile: The 2017 Riesling Smaragd Vom Stein unfolds an enticing spectrum of scents. Aromas of yellow fruits such as apricot and mirabelle plum meet lemon peel and the nuance of lily of the valley oil. This fragrance is characterised by a breathtaking freshness, coupled with an intense minerality and a cool sophistication. Its minerality presents itself strikingly and is underpinned by a fine tannin. Its long finish, marked by intense fruit, is unsurpassed. A mature wine that combines expression and intensity.

Winemaking Process: With respect for nature, this wine is made solely by fermentation with the natural yeast found in the grapes. Additives such as sugar, enzymes and flavour enhancers have no place in this process. After a careful storage of two and a half years in large, old wooden barrels, the wine is finally bottled on a fruit day

A fascinating jewel from Nikolaihof: a wine of stone and fruit with abundant and constantly renewed aromas. It is a concentrate of soil and energy, of insolent youth.

Grape Varietals & Region: This single-plot Riesling comes from an approximately 25-year-old vine planted on the “Steiner Gaisberg”. On this high altitude terroir (between 350 and 400 meters) laid out in terraces, the soils are quite thin (50 centimeters maximum) and stony. The root system of the vine quickly penetrates into a crystalline subsoil of paragneiss, which will give the wine this intensely mineral dimension, perfectly intertwined with the crunch of the fruit and an irresistible sensation of floral and honeyed voluptuousness.

Taste Profile: At first nose, it is the stony nature of the soil which is expressed, with notes of pumice, cold ash and oil.

A minerality quickly overtaken by the delicious brightness of the fruit, around apricot, quince paste, yellow peach and pineapple, but also by an irresistible sensation of sweetness and floral voluptuousness: we think of honey candies, flower pistils loaded with pollen, we think of acacia, violet and lavender, we think of rose fields near Grasse (as surprising as that may seem!), to bees busy foraging in lush gardens with rare species.

Winemaking Process: This Riesling Klause remained in large casks for 4 years, before spending 3 additional years in bottle

White Wine Limited
Riesling

Grape Varietals &Region: 100% Riesling. Steiner Hund is located just outside of the official Wachau borders, so rather than the expected Smaragd label this would otherwise carry, the Saahs family has elected to instead use the oft-abused term Reserve. Don't be fooled by the simple designation, though: this is seriously good wine.

Taste Profile: The nose is simply electric, a stunning array of lime blossom, sea spray, crushed rock and lemon rind. The palate matches the aromas and adds a delicious layer of saltiness to this floral, exceptionally fruited riesling. Delicate but concentrated and very long, this will drink well and improve for at least the next 15 years

Grape Varietals &Region: 100% Riesling. Steiner Hund is located just outside of the official Wachau borders, so rather than the expected Smaragd label this would otherwise carry, the Saahs family has elected to instead use the oft-abused term Reserve. Don't be fooled by the simple designation, though: this is seriously good wine.

Taste Profile: The nose is simply electric, a stunning array of lime blossom, sea spray, crushed rock and lemon rind. The palate matches the aromas and adds a delicious layer of saltiness to this floral, exceptionally fruited riesling. Delicate but concentrated and very long, this will drink well and improve for at least the next 15 years

A classic light, Wachau-style Chardonnay without a woody note

Grape Varietals &Region:100% Chardonnay from Wachau, Austria

Taste Profile: The Nikolaihof Chardonnay is a medium-bodied wine that is characterized by its complex aromas. The bouquet features notes of fresh nuts, apples, pears and quinces, while fresh almonds and white flowers are added on the palate. A special appeal of this Chardonnay is that it is aged without any hint of wood, which gives it a fresh and lively aroma.

Winemaking Process: The grapes are harvested by hand. wine is fermented on the grapes own, natural yeasts. 6 months of maturation in a big, old oak cask

A classic light, Wachau-style Chardonnay without a woody note

Grape Varietals &Region:100% Chardonnay from Wachau, Austria

Taste Profile: The Nikolaihof Chardonnay is a medium-bodied wine that is characterized by its complex aromas. The bouquet features notes of fresh nuts, apples, pears and quinces, while fresh almonds and white flowers are added on the palate. A special appeal of this Chardonnay is that it is aged without any hint of wood, which gives it a fresh and lively aroma.

Winemaking Process: The grapes are harvested by hand. wine is fermented on the grapes own, natural yeasts. 6 months of maturation in a big, old oak cask

A classic light, Wachau-style Chardonnay without a woody note

Grape Varietals &Region:100% Chardonnay from Wachau, Austria

Taste Profile: The Nikolaihof Chardonnay is a medium-bodied wine that is characterized by its complex aromas. The bouquet features notes of fresh nuts, apples, pears and quinces, while fresh almonds and white flowers are added on the palate. A special appeal of this Chardonnay is that it is aged without any hint of wood, which gives it a fresh and lively aroma.

Winemaking Process: The grapes are harvested by hand. wine is fermented on the grapes own, natural yeasts. 6 months of maturation in a big, old oak cask

Grape Varietals & Region: 100% Gewürztraminer, from the Wachau region of Austria. Vines are over 15 years old, at an altitude of over 200 meters and on slate soils

Taste Profile: A dry white wine with good acidity. It is very aromatic and a slightly herbaceous background. With age, the oxidative style of Nikolaihof opens up, exposing stewed dried stone fruit notes. An ideal wine with spicy food.

Winemaking Process: The grapes ferment spontaneously with autochthonous yeasts, Aged in large old oak barrels

Grape Varietals & Region: 100% Gewürztraminer, from the Wachau region of Austria. Vines are over 15 years old, at an altitude of over 200 meters and on slate soils

Taste Profile: A dry white wine with good acidity. It is very aromatic and a slightly herbaceous background. With age, the oxidative style of Nikolaihof opens up, exposing stewed dried stone fruit notes. An ideal wine with spicy food.

Winemaking Process: The grapes ferment spontaneously with autochthonous yeasts, Aged in large old oak barrels

A Gemischter Satz is a wine made from a variety of grapes that were planted, harvested & pressed together

Grape Varietals & Region:  A blend  of  Riesling, Auxerrois, Grüner Veltliner, Neuburger and other grape varieties, grown side by side in an old vineyard. 

Taste Profile:Complex, fragrant aroma of the wine reveals notes of citrus, yellow, pineapple and grasses, supplemented with mineral and spicy nuances. The wine shows a lively, powerful palate with good acidity, delicious texture and long finish.

Winemaking Process:The fruit is harvested & pressed together, and stored for 1.5 years in a large oak cask. Nikolaihof follows biodynamic farming principles, various grasses, herbs and flowers are grown in their vineyards, and to strengthen the vines and the soil they work with the horn silica- and the horn-manure-preparate

White Wine Limited
Riesling

White Wine Limited
Grüner Veltliner

Demeter grape juice is a refreshing drink made from 100% Demeter grapes

Ideal for drinking pure or splashing with water

Others Aperitivo

Sparkling Regional Wine
Blaufrankish

White Regional Wine
Gruner Veltliner

Glimmer Schiefer Weiss is fruity, fresh and naturally cloudy. The palate is dry and the slate soil the vines grew in give the wine austerity, elegance and saltiness.

The fruit for this wine comes from vines growing in the mica slate soils of Burgenland, Austria.

Selective manual harvest for perfectly ripe fruit. Fermentation in 500L wooden barrels and ageing on fine lees in the same barrels for 6–8 months. The wine is then drawn directly into the bottle without filtering.

Skin Conact Regional Wine
Chardonnay, Gruner Veltliner

Red Regional Wine
Blaufrankish

Blaufränkisch Imperial Reserve is a compact wine with a strong colour and complex bouquet. The nose opens with cranberries, juniper and a hint of herbs. The full-bodied and dense palate has considerable depth, firm structure, close-meshed and fine tannins. Juicy blackberry, cranberry and blood orange flavours with a hint of woody tones last long into its elegant finish.

Only the best grapes from vines that grow in the mica schist soils of central Burgenland (Mittelburgenland) come into question for the Blaufränkisch Reserve. At 470 metres altitude, the vineyards for this wine are among the highest in Burgenland.

Selective manual harvest for perfectly ripe fruit.

Fermentation and then storage on fine lees for 14 months in partly new 500L wooden barrels. The wine ages a few months in large barrels before it is drawn directly into the bottle

Blaufränkisch Imperial Reserve is a compact wine with a strong colour and complex bouquet. The nose opens with cranberries, juniper and a hint of herbs. The full-bodied and dense palate has considerable depth, firm structure, close-meshed and fine tannins. Juicy blackberry, cranberry and blood orange flavours with a hint of woody tones last long into its elegant finish.

Only the best grapes from vines that grow in the mica schist soils of central Burgenland (Mittelburgenland) come into question for the Blaufränkisch Reserve. At 470 metres altitude, the vineyards for this wine are among the highest in Burgenland.

Fermentation and then storage on fine lees for 14 months in partly new 500L wooden barrels. The wine ages a few months in large barrels before it is drawn directly into the bottle.

Imperial Ried Bodigraben Reserve is a youthful yet powerful wine. Complex nose with layers of cranberry, sour cherry, pepper and spicy notes. The full-bodied and dry palate has fine tannins and a juicy acidity. Blueberry, blackberry and cranberry flavour with a hint of cocoa and blood oranges emerging in the long aftertaste.

Only the best grapes from vines that grow in the mica schist soils of central Burgenland (Mittelburgenland) come into question for the Blaufränkisch Reserve.

Fermentation in 500L wooden barrels and then ageing on fine lees for 14 months. The wine then ages a few months in large barrels before it is drawn directly into the bottle.

Red Regional Wine
Blaufrankish

Grape Varietals & Region: 100% Blaufrankisch from the Spiegelberg vineyard in Burgenland, Austria. Only the best grape material from Central Burgenland is suitable for the Blaufränkisch Reserve. 

Taste Profile: Strong color, complex bouquet, cranberries, juniper, herbs, rich, dense and taut structure, close-meshed and fine tannins, long-lasting, cranberry and blood orange in the appendix, juicy and elegant finish.

Winemaking Process: Fermentation in small wooden barrels and 14 months storage on the fine yeast. Then a few months in large barrels from where the wine is then brewed directly into the bottle

Desiderius Cuvée is a complex and very elegant wine with fantastic ageing potential. Dark berry fruit aromas follow through to the full-bodied and dry palate, where its berry compote flavour is joined by a distinctive mineral note.

Blend of 60% Blaufränkisch, 20% Zweigelt and 20% Carbernet Sauvignon. The fruit for this wine comes from vines growing in the mica slate soils of top vineyards in central Burgenland, including the top Hochberg location.

Selective manual harvest for perfectly ripe fruit. Fermentation and then ageing for 14 months in partly new 500 litre barrels and then for 6 months in large oak barrels. 

Ageing potential:Great ageing potential. Keep until 2035!

Red Regional Wine Limited
Blaufrankish

White Experimental Wine Incoming
Frühroter Veltliner

White Experimental Wine Incoming
Field Blend

White Experimental Wine Incoming
Furmint

White Wine Incoming
Grüner Veltliner

White Single Vineyard Wine Incoming
Grüner Veltliner

Skin Contact Wine Incoming
Grüner Veltliner

Skin Contact Wine Incoming
Grüner Veltliner

White Wine Incoming
Riesling

White Single Vineyard Wine Incoming
Riesling

White Single Vineyard Wine Incoming
Riesling

Rose Wine Incoming
Zweigelt

Red Wine Incoming
Zweigelt

Red Wine Incoming
Zweigelt

Taste Profile: Almaviva is dark ruby color, deep and opaque. The nose is pure, focused and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants and violet, associated with fine notes of tobacco, cedar and coffee bean. The palate shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure and persistence. The tannins are well refined, smooth and silky, enhancing the fresh and juicy character of the year. Precise and polished, Almaviva combines harmonious elegance, richness, ripeness and freshness in an exceptional and superb vintage.Grape Varietals & Region: A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc, 3% Petite Verdot. The vintage was rainier than average with 300 mm in Puente Alto between May and October 2017, compared to the historical average of 281 mm. During the same winter period, the temperatures were lower than usual, resulting in bud break occurring a few days later than average. The temperatures increased significantly in November, reaching higher levels in December than in four previous years. The heat increased the growth and the vigor of the vines, initiating important precision work in the vineyard.
Winemaking Process: 18 months in new French Oak Barrels

Taste Profile: Almaviva is dark ruby color, deep and opaque. The nose is pure, focused and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants and violet, associated with fine notes of tobacco, cedar and coffee bean. The palate shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure and persistence. The tannins are well refined, smooth and silky, enhancing the fresh and juicy character of the year. Precise and polished, Almaviva combines harmonious elegance, richness, ripeness and freshness in an exceptional and superb vintage.

Grape Varietals & Region: A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc, 3% Petite Verdot. The vintage was rainier than average with 300 mm in Puente Alto between May and October 2017, compared to the historical average of 281 mm. During the same winter period, the temperatures were lower than usual, resulting in bud break occurring a few days later than average. The temperatures increased significantly in November, reaching higher levels in December than in four previous years. The heat increased the growth and the vigor of the vines, initiating important precision work in the vineyard.

Winemaking Process: 18 months in new French Oak Barrels

Taste Profile: Almaviva is dark ruby color, deep and opaque. The nose is pure, focused and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants and violet, associated with fine notes of tobacco, cedar and coffee bean. The palate shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure and persistence. The tannins are well refined, smooth and silky, enhancing the fresh and juicy character of the year. Precise and polished, Almaviva combines harmonious elegance, richness, ripeness and freshness in an exceptional and superb vintage.

Grape Varietals & Region: A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc, 3% Petite Verdot. The vintage was rainier than average with 300 mm in Puente Alto between May and October 2017, compared to the historical average of 281 mm. During the same winter period, the temperatures were lower than usual, resulting in bud break occurring a few days later than average. The temperatures increased significantly in November, reaching higher levels in December than in four previous years. The heat increased the growth and the vigor of the vines, initiating important precision work in the vineyard.

Winemaking Process: 18 months in new French Oak Barrels

Taste Profile: Almaviva is dark ruby color, deep and opaque. The nose is pure, focused and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants and violet, associated with fine notes of tobacco, cedar and coffee bean. The palate shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure and persistence. The tannins are well refined, smooth and silky, enhancing the fresh and juicy character of the year. Precise and polished, Almaviva combines harmonious elegance, richness, ripeness and freshness in an exceptional and superb vintage.

Grape Varietals & Region: A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc, 3% Petite Verdot. The vintage was rainier than average with 300 mm in Puente Alto between May and October 2017, compared to the historical average of 281 mm. During the same winter period, the temperatures were lower than usual, resulting in bud break occurring a few days later than average. The temperatures increased significantly in November, reaching higher levels in December than in four previous years. The heat increased the growth and the vigor of the vines, initiating important precision work in the vineyard.
Winemaking Process: 18 months in new French Oak Barrels

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

The hard work that goes into making Don Melchor lies in the winemaking and agricultural teams’ dedication to understanding every detail of the vineyard, meticulously studying its soils, interpreting the expression of the terroir, and respecting the vineyard’s essence in each of the wine processes. This makes Don Melchor the ultimate reflection of excellence and dedication. The permanent obsession with details, the maximum expression of a trade. Viña Don Melchor's CEO and winemaker, Enrique Tirado, has skillfully balanced the different expressions of this extraordinary terroir, interpreting its essence and masterfully capturing the richness of Puente Alto, one of the most privileged terroirs in the world.

Carmenere, with small percentages of Cabernet Franc & Cabernet Sauvignon. From the Peumo Vineyard, D.O. Peumo, Cachapoal Valley. The soil profile presents perfect proportions of sand, silt, and clay, because it is in the second colluvial-alluvial terrace and is associated with the riverbed, which allows for fresher, more elegant wines. The clay retains water, which contributes to good ripening in the grapes. The retention characteristics are perfect for controlling plant growth.

Deep, dark red with violet undertones. Very elegant, complex, with notes of blackberry and a touch of blackcurrant. Full on the palate, with mature underlying tannins, concentrated and profound, with a long aftertaste that is distinctive of the Peumo soil.

Selected bunches are destemmed, and the grapes are dropped gently into stainless steel tanks for fermentation for 5–7 days. 15 months in French oak barrels, 85% first use and 15% second and third use.

Concha y Toro launched the Amelia brand in 1993 as a tribute to women who have pushed beyond the limits. Searching for new horizons - think Amelia Earhart, Jane Goodal, Gertrude Ederte, and more.

Light ruby red colour. This Pinot Noir opens with a complex and multi-layered bouquet. Dominated by red cherry notes and a hint of smoke and black tea leaf. Refreshing, with an excellent combination of structure and a mineral backbone. The dry palate offers a streak of salinity. Flavours of oak grain, vanilla, red cherry and dark fruits. Closes with a long, fresh finish.

"The Amelia Pinot Noir has a great structure, balanced acidity, and a touch of salinity that only the Limarí Valley can deliver." — Marcelo Papa, Winemaker.

From the best terroir for Pinot Noir in the Limarí Valley, the fruit for this wine is taken from blocks 5 & 6 of the Quebrada Seca Vineyard. Quebrada Seca is located 190 metres above sea level. On one of the valley's rolling hills, bordering the Atacama Desert to the north and just 22 kilometres from the Pacific Ocean to the west.

Cool climate and moderate temperatures, thanks to coastal breezes, help the fruit to ripen slowly. Producing fresh wines with an attractive mineral character. Blocks 5 & 6 are associated with the Santa Cristina soil series and are of colluvial origin. With the presence of angular stones and a good percentage of red clay and calcium carbonate.

Manual harvest, the bunches go through hand picking and selection before they are deposited into stainless steel tanks. 10–15% of the capacity is filled with whole clusters and the remainder with grapes that were very carefully destemmed to prevent any breakage in the berries.

The vinification process began with a cold maceration for 6–7 days at 7–8°C. With one punchdown per day to even out the temperature for a more delicate extraction. As different lots complete their fermentation, they are separated from their skins and racked into barrels for aging. The wine undergoes malolactic fermentation naturally as it ages for 12 months in French oak barrels (20% new and 80% second or third-use).

Have you got an adventurous spirit? Ready to explore, to find a wine with a character that tests the limits?
Well, you'll find what you're looking for and more in this stunning ultimate Premium Chardonnay. Brimming with character and an exceptional freshness and a sense of origin, Concha Y Toro Amelia Chardonnay crosses over into new horizons of exceptional. Concha y Toro launched the Amelia brand in 1993 as a tribute to all the women who have pushed beyond the limits. Think Amelia Earhart, Jane Goodal, Gertrude Ederte and more.

Brilliant light yellow colour. Its crystalline appearance contradicts its complex and multi-layered bouquet. Aromas of white flowers and pears waft from the glass, with a predominance of flinty mineral notes. Refreshing, textured, an elegant mouthfeel. An excellent combination of structure and minerality with a very attractive salinity on the long, fresh finish.

Named after Marcelo Papa's wife- Amelia Chardonnay displays multiple aromatic layers, with an excellent combination of structure and minerality, as well as an attractive salinity in its fresh, long-lasting finish. — Marcelo Papa, Winemaker.

A top-end Chardonnay taken from the Quebrada Seca Vineyard in the unknown and extreme Limarí Valley, northern Chile. Quebrada Seca is located 190 metres above sea level. On one of the valley's rolling hills bordering the Atacama Desert to the north and just 22 kilometres from the Pacific Ocean to the west. Cool climate and moderate temperatures, thanks to coastal breezes, help the fruit to ripen slowly and produce fresh wines with an attractive mineral character.

The vineyard is notable because its clay soils contain a high limestone content, which is very unusual for Chile. This mix of clay and limestone in this specific part of Chile is the perfect base for Chardonnay. Creating wines of great structure since the limestone gives it backbone and the clay provides body.
After a manual harvest, the grapes are brought to the winery. They go through selection on a conveyor belt, which then deposits them directly into the press without destemming. This allows the berries to break gently without applying too much pressure, resulting in a delicate and controlled extraction. Alcoholic fermentation takes place in French oak barrels, with 18% new and the remainder with one or two previous uses.

Fermentation lasts 15–18 days, and the wine finally ages in Burgundy-style French oak barrels for 12 months. The wine stabilises naturally with the cold winter temperatures as it ages in the barrels.

Red Wine
Cabernet Sauvignon

Grape Varietals & Region: 100% Syrah from Quinta de Maipo Vineyard, D.O. Buin, Alto Maipo Valley. Of alluvial origin, silty-clay in the first horizon. Gravel predominates below the surface, which lends the soil good permeability and few nutrients.

Taste Profile: Deep cherry red. Great aromatic complexity, expressing red fruit aromas & floral notes. Dense & deep on the palate presenting a delicate texture of tannins, and great freshness.

Winemaking Process: The process begins with a selection of the bunches. The stems are removed from the grapes, which are then selected for placement in the fermentation tanks. This process uses stainless steel tanks and consists of 8 days of alcoholic fermentation and 10 days of post-fermentation maceration. The malolactic fermentation occurs naturally. The wine is then aged in French oak barrels. Once the process has ended, the wine is bottled where it completes the bottle-aging process. 14 months in French oak barrels (26% new, 74% one use).

Golden Reserve Malbec is a blend of micro terriors from Agrelo, Vistalba, Las Compuertas, Perdriel - Luján de Cuyo - Mendoza. The aromatic profile is amplified, textures are softer and fuller, with elegant tannins

The aromatic profile expresses the sharpness of red fruits such as raspberries and blackberries. Intense red with violet tints and deep on the nose. Full-bodied palate with vibrant tannins. Round structure and a juicy finish.

12 months 95% in French oak barrels and 5% in French oak foudres. 12 months in bottle

A tribute to the ancient keeper of the winds, Eolo, the winds that blow through the century old vineyard.

Grape Varietals & Region:100% Malbec from Lujan de Cuyo, Mendoza, Argentina

Taste Profile: Intense red, with violet tones and black hues. Attractive and perfumed violet hints, joined in harmony with black fruit, cherries and balanced oak notes. Sweet and velvety tannins with a unique complexity provide a long and elegant finish

Concha y Toro Terrunyo Malbec has intense red color with violet hues. Aromas of cherry, fresh prune and elegant floral notes. The palate is fresh with juicy tannins, great texture, and a pleasant and long finish. Ideal to accompany a ""provoleta"" with oregano and olive oil. Grilled red meat with lemon and pepper.

Grapes were destemmed and crushed with pre-fermentative maceration for 72 h at 4-6ºC. This is followed by traditional fermentation for 20 days at 24-26ºC in stainless steel tanks. Post-fermentative maceration 2-5 days with natural malolactic fermentation.

The vineyard is located in Uco Valley at 1000-1200 m above sea level. The soil is alluvial, located above the alluvial corre formed by the Tunuyán River. The first layer has a sandy-loam profile, with small, colluvial stones and calcium carbonate deposits that continue to 60 cm deep. The next layer becomes sandy, with abundant medium-sized colluvial stones to a depth of 1.5 m. Beneath this is an underlying layer predominantly defined by 30 cm thick limestone that sits above a sandy layer with colluvial stones.

The weather is dry, continental, with good exposure to the sun allowing an excellent maturation of the grapes. Thermal amplitude 15 to 20°C.

Red Wine
Carmenere

Bright, deep red in color. Very expressive on the nose with aromas of red fruits, blackcurrants, and blueberries, as well as mineral notes such as pencil lead. Well-structured and balanced on the palate with excellent density, fresh acidity, and silky tannins, with subtle notes of vanilla, graphite and loam on the lingering finish

The Pirque Viejo Vineyard is one of the winery’s oldest vineyards. It is located 650 m above sea level and runs along the Maipo River, near the foothills of the Andes Mountains. The vertically positioned, cordon-pruned vines come from pre-phylloxera vinestock.

Alluvial, rocky, poor in nutrients, and highly permeable due to the gravel in the sub-soil. Semi-arid Mediterranean. Strongly influenced by the Andes Mountains and the proximity to the Maipo River. The high daily temperature oscillation helps develop the fruit concentration and intensifies the aromas. Aged for 17 months in French oak barrels.

The bunches are selected, destemmed, and gently dropped into stainless steel tanks for fermentation, which lasts 15–19 days, including a post-fermentation maceration (3-7 days). Malolactic fermentation takes place naturally, and the wine is aged for 16 months, during which time it stabilizes naturally without additional treatments. The wine is bottled without filtering.

There is no doubt that this is a classic Riesling and is Kabinett-like

Grape Varietals & Region:100% Riesling from Aconcagua Region, Chile

Taste Profile: Zesty, sherberty lime and perfumed spicy blossom rise from the glass. Sweet fruit is balanced impeccably with a backbone fresh acid and that lime deepens into grapefruit and stonefruit on the palate. The flush of flavour lingers as the texture soothes. Drink in that freshness now or hold for a few years to let that honey develop.

Marques de Casa Concha wines embody Concha y Toro's culture and tradition in the art of winemaking. The brand was launched in 1976, in honor of the noble title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain.

At the edges of the Atacama Desert, one of the driest places on Earth, the Limarí Valley is at the outer limit of wine production in Chile. Despite the extreme conditions, it is a paradise for grape production.

Grape Varietals & Region: The Marques de Casa Concha Chardonnay is from a single vineyard on the south bank of the Limarí River, Quebrada Seca Vineyard. Located close to the Pacific Ocean, the weather is cool with a significant drop in temperature after sunset.

Taste Profile: Bright and light yellow in color. Rich and concentrated aromas of white pear, fig, mineral notes, and toasty hazelnut waft from the glass. Elegant and vibrant, this full-bodied wine possesses a distinct minerality and a core flavor of ripe figs and pear. The fruity and mineral flavors are complemented by sweet vanilla toasty notes. A silky mouthfeel with crisp acidity and a long, memorable finish.

Winemaking Process: The grapes are harvested by hand and vinified in the Puente Alto Cellar. Upon reaching the cellar, the bunches were whole cluster pressed for controlled and delicate extraction. Fermentation took place in oak vats over 12–15 days. Just 5% of the wine underwent malolactic fermentation. The wine was aged in French Burgundian oak barriques for 12 months with periodic battonage (lees stirring). Finally, the wine was fined with adjusted doses of bentonite and cold stabilized prior to bottling.

Grape Varietals & Region: 100% Pinot Noir from the San Julián Vineyard, D.O. Limarí, Limarí Valley. The Pinot Noir vines come from clones 777 and 113 (Dijon). Alluvial, silty-clayey with a round stone substrate, a calcium carbonate base and little organic matter. Coastal climates create overcast mornings & indirect light, allowing for slower ripening.

Taste Profile: Bright and delicate red. It shows concentrated notes of cherry and raspberry. A refined texture with red fruit and licorice flavors, with a notable structure. It feels exuberant, fine, and delicate.

Winemaking Process: The bunches are selected and de-stemmed, then they fall by gravity into the fermentation vats. This process is carried out in open stainless steel tanks and lasts a total of 12 to 14 days, including a cold maceration period of 7 days. The reassembly is done by stomping. A small percentage of the batches are fermented with stalk. Malolactic fermentation takes place naturally.

Grape Varietal & Origin: 100% Carmenere from Peumo Vineyard, D.O. Peumo, Cachapoal Valley. Deep alluvial silty-clay associated with the riverbed. The vines come from pre-phylloxera vine stock and are trellised to vertical shoot position. The soils are deep and have a top layer of clay that retains moisture, which helps control plant vigor and growth, and more importantly, allows the vines to remain active until late May when Carmenere is harvested.

Taste Profile: Deep violet red. An intense, pure Carmenère, packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavorful with delicious acidity, sweet, friendly tannins, and a long, creamy finish.

Winemaking Process: The wine is aged for 12 months; 96% in French oak barrels (29% new and 71% second- and third-use) and 4% in foudres.

Grape Varietals & Region: 95% Merlot, with 5% Malbec from the Maule Valley, where there are large amounts of clay and granite in its soils, primarily toward the coast, where the Coastal Mountains are relatively low, enabling the cool ocean breezes to enter this valley that produces the largest number of varieties in Chile. Mediterranean climate, with a long dry season.

Taste Profile: Deep, dark, bright red. Rich and skillfully balanced. Fresh and complex. Delicate notes of blackcurrant, spices, wild fruits, and red plum. It has a nice and elegant touch of toasted oak which adds an attractive dimension. Elegant tannins accompany a great fruit expression on the palate. Its finish is long, fresh, and captivating.

Winemaking Process: The bunches are selected in the vineyard and de-stemmed, then transported to the fermentation ponds. This process is carried out in stainless steel tanks and lasts a total of 10 to 14 days. Malolactic fermentation occurs naturally for 50% of the wine and is induced with selected cultures for the other 50%. Next, the wine completes its aging period for 14 to months in French oak barrels and foudres. The stabilization of this wine occurs naturally, without treatments. Aged for 18 months, 50% in 5,000 L foudres and 50% French oak barrels, 22% first use and 88% second and third use.

Red Wine
Cabernet Sauvignon

Grape Varietals & Region: A blend of 94% Cabernet Sauvignon, 5% Petit Verdot, and 1% Cabernet Franc from the El Mariscal Vineyard, D.O. Puente Alto, Alto Maipo Valley. Third alluvial terrace of Puente Alto, large content of round stones measuring around 50-70cm. Excellent drainage.

Taste Profile: Dark red. Oily body with notes of cherry, blackcurrant, cedar, blackberry, and black tar, as well as a hint of graphite. It has a deep concentration of flavors framed by strong tannins. A soft, almost silky, texture masks the wine’s tannin structure, which really stands out at the beginning of the long finish.

Winemaking Process: The clusters are destemmed and then gravity-fed into the fermentation vats. The alcoholic fermentation takes place in closed stainless steel tanks and lasts 8 days. A traditional pump-over regime is used. Later the wine is kept in contact with its skins for around 10 days before being racked off. The wine undergoes a spontaneous malolactic fermentation. 16 months in French oak barrels. (60% new and 40% used).

Grape Varietals & Region: 75% Cabernet Sauvignon, 25% Cabernet Franc, from El Mariscal Vineyard, Puente Alto, Maipo Valley.

Taste Profile: A deep, dark red color. Great aromatic intensity with upfront notes of juicy cherries, cassis, cedar, blackberries, black tar, and fresh tobacco. The mouth is highly concentrated with a silky-smooth texture and firm tannins, which become apparent at the start of the long finish.

Winemaking Process: Destemmed and crushed after selection, fermentation takes place in closed stainless steel tanks with daily pumpover for about 10 days. The wine is then kept on skins for another 10 days before being racked and undergoing spontaneous malolactic fermentation. Aged for 16 months in French oak barrels, of which 35% are new.

Red Wine
Merlot

White Wine
Sauvignon Blanc

Rose Wine
Rose

Red Wine
Cabernet Sauvignon

White Wine
Chardonnay

Red Wine
Pinot Noir

Red Wine
Shiraz

White Wine
Chardonnay

Red Wine
Cabernet Sauvignon

Red Wine
Cabernet Sauvignon

Red Wine
Carmenere

Red Wine
Merlot

Red Wine
Shiraz

White Wine
Sauvignon Blanc

White Wine
Chardonnay

Red Wine
Pinot Noir

Sparkling Grand Cru Wine
Chardonnay

Grape Varietals & Region: Founded in 1937, Le Mesnil produces 100% Chardonnay cuvées from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.

Taste Profile: Le Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouth-filling flavours of yeast lees, baked bread, cashew, and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread, and brioche.

This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any time of the day or night.

Grape Varietals & Region: Founded in 1937, Le Mesnil produces 100% Chardonnay cuvées from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.

Taste Profile: Le Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouth-filling flavours of yeast lees, baked bread, cashew, and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread, and brioche.

This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any time of the day or night.

Sparkling Grand Cru Wine
Chardonnay

Sparkling Grand Cru Wine OOS
Chardonnay

The flagship of the Le Mesnil range, this wine is made to be appreciated by champagne aficionados and has great length on the palate.

Grape Varietals & Region: This champagne comes from old vines, facing south in the heart of Mesnil, with an average age of 40 years.

Taste Profile: Beautiful attack on the palate with aromas of citrus fruits, notably grapefruit, reinforced by the minerality specific to the Mesnil terroir. This vintage will delight lovers of great champagnes with a beautiful length in the mouth.

Winemaking Process: This great wine is made without malolactic fermentation to preserve all its Chardonnay typicity and aromatic notes of praline and woody notes on the nose.

The flagship of the Le Mesnil range, this wine is made to be appreciated by champagne aficionados and has great length on the palate.

Grape Varietals & Region: This champagne comes from old vines, facing south in the heart of Mesnil, with an average age of 40 years.

Taste Profile: Beautiful attack on the palate with aromas of citrus fruits, notably grapefruit, reinforced by the minerality specific to the Mesnil terroir. This vintage will delight lovers of great champagnes with a beautiful length in the mouth.

Winemaking Process: This great wine is made without malolactic fermentation to preserve all its Chardonnay typicity and aromatic notes of praline and woody notes on the nose.

Grape Varietals & Region: Founded in 1937, Le Mesnil produce 100% Chardonnay cuvee’s from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.

Taste Profile: Le Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouthfilling flavours of yeast lees, baked bread, cashew and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread and brioche.

This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any time of the day or night.

Grape Varietals & Region: 100% Chardonnay from Grand Cru Champagne plots. Only made in select years to create a sparkler with more volume, more structure and is rounder on the palate.

Taste Profile: Its robe is limpid of a pale yellow with silver reflections. Its nose is subtle with white flowers, almond, orange and apricot. Buttered and slightly toasted notes. A frank attack and well-balanced mouth. A sustained acidic frame that offers a nice length.

Grape Varietals & Region: 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Their vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which result in their elegant reputation.

Taste Profile: Ample, full-bodied and structured, it is a wine with a powerful and complex bouquet. On the palate, like the old Château, it proudly develops its great architectural dimension. Behind a cherry color with purple reflections, this Châteauneuf-du-Pape is both fine and very dense. The bouquet begins to open up with notes of sour cherry, ripe raspberries and sweet spices. Round, ample, silky and generous, it is a harmonious wine to be enjoyed over the next three or four years.

Winemaking Process: The fruit is vinified in cement takes, and is then aged in neutral tank for an average of 12 months. About 12,000 bottles produced per year.

Grape Varietals & Region: 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Their vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which result in their elegant reputation.

Taste Profile: Ample, full-bodied and structured, it is a wine with a powerful and complex bouquet. On the palate, like the old Château, it proudly develops its great architectural dimension. Behind a cherry color with purple reflections, this Châteauneuf-du-Pape is both fine and very dense. The bouquet begins to open up with notes of sour cherry, ripe raspberries and sweet spices. Round, ample, silky and generous, it is a harmonious wine to be enjoyed over the next three or four years.

Winemaking Process: The fruit is vinified in cement tanks, and is then aged in neutral tank for an average of 12 months. About 12,000 bottles produced per year.

Grape Varietals & Region: Produced from a blend of 65% Grenache, 30% Mourvedre, and 5% Cinsault. The terroir consists of rocks, pebbles, and limestone soils in the la Gardiole vineyard. The average age of the vines used to produce this Cuvee is 50 years.

Taste Profile: Ample, full-bodied, and well-structured, this is a Châteauneuf-du-Pape with a powerful and complex bouquet that offers a nose of ripe fruit, spices, tobacco, and a few notes of venison.

Winemaking Process: The grapes are destemmed. They are then vinified in cement tanks. The wine is aged in demi-muids and used French oak barrels for up to 18 months.

Grape Varietals & Region: The top wine of the estate is produced from an even split of 50% Grenache and 50% Mourvedre. On average, the grapes come from vines that are over 65 years of age. The terroir consists of rocks, pebbles, and limestone. The vines are planted in the Coudoulet lieu-dit.

Taste Profile: This pretty "Cuvée Cadiac" with a dark red color allows you to discover all the richness of spices and black fruits. It is a long-lasting wine, full-bodied, that mixes animal and fruity notes. A wine for laying down, we can wait for it for at least six years.

Winemaking Process: The berries are destemmed. Cuvée Cadiac is aged in up to 100% new, French oak barrels for an average of 15 months.

Grape Varietals & Regions: Made from a blend of 40% Clairette, 40% Bourboulenc, 10% Grenache Blanc and 10% Roussanne. The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Their vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which make the reputation of our wine.

Taste Profile: This white Châteauneuf-du-Pape delights the eye with its pale yellow color. Rich in floral and citrus notes, it is very harmonious. This wine combines fruitiness and freshness, offers a lot of roundness and warmth in the mouth.

Winemaking Process: The vinification benefits from modern equipment, pneumatic press and scraper for certain cuvées; Fermentation takes place under temperature control using cold equipment. This method of vinification allows us to have more fruity wines as well as better conservation.

Red Regional Wine
Pinot Noir

Grape Varietals & Region: 100% Pinot Noir from the Monthelié appellation.

Taste Profile: The color is a beautiful ruby red. The bouquet is divided between small red and black fruits and floral notes. With age, they will shift to undergrowth and spices. It shares with Volnay the image of a feminine wine. Velvety and quite firm, its flesh rests on fine tannins.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from Savigny-Les-Beaune

Taste Profile: A beautiful ruby colour with floral and cherry aromas on the nose. Black fruit and soft spices are enveloped with smooth silky tannins.

Winemaking Process: The grapes are hand-picked, 100% de-stemmed and placed in vats. After a prefermentary cold maceration, the alcoholic fermentation begins. Punching of the cap is carried out during this fermentation twice a day.

The wine is then raised in oak barrels for 15 months (with 20% new oak). It is racked up to three times during this period and bottled after fining without being filtered to ensure all the aromas express themselves fully.

Grape Varietals & Region: 100% Pinot Noir from Savigny-Les-Beaune

Taste Profile: A beautiful ruby colour with floral and cherry aromas on the nose. Black fruit and soft spices are enveloped with smooth silky tannins.

Winemaking Process: The grapes are hand-picked, 100% de-stemmed and placed in vats. After a prefermentary cold maceration, the alcoholic fermentation begins. Punching of the cap is carried out during this fermentation twice a day.

The wine is then raised in oak barrels for 15 months (with 20% new oak). It is racked up to three times during this period and bottled after fining without being filtered to ensure all the aromas express themselves fully.

Grape Varietals & Region: 100% Pinot Noir from Santenay, Burgundy. Santenay is the southernmost village within Burgundy, with 1er crus showing exceptional terroir & microclimate character.

Taste Profile: Santenay is one of the melodious designations of origin of the Côte de Beaune. Its color is ruby ​​and beautifully luminous. Its nose exudes aromas of morello cherry, blueberry, blackcurrant, and violet. It leads us to a supple palate with melted tannins and a concentrated and persistent finish.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and their vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Pommard village of Cote de Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and their vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Pommard village of Cote de Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and their vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A magnificent estate, solid know-how, and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries. Maurice Gavignet Nuits Saint Georges is a bottle of intense crepuscular crimson with a hint of mauve.

The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry, and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well-built and well-balanced, and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant, and oh so smooth.

It is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.

Harvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.

The soils in the northern sector derive from pebbly alluvium washed down from upslope, or, in the low-lying parts, silty deposits from the river Meuzin.

In the southern sector, the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East.

A magnificent estate, solid know-how and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries. Maurice Gavignet Nuits Saint Georges is a bottle of intense crepuscular crimson with a hint of mauve.

The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant and oh so smooth.

It is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.

Harvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.

The soils in the northern sector derive from pebbly alluvium washed down from up-slope, or, in the low-lying parts, silty deposits from the river Meuzin.

In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East.

A magnificent estate, solid know-how, and meticulous care for each of their wines clearly distinguish Maurice Gavignet from other wineries. Maurice Gavignet Nuits Saint Georges is a bottle of intense crepuscular crimson with a hint of mauve.

The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry, and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well-built and well-balanced, and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant, and oh so smooth.

It is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.

Harvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.

The soils in the northern sector derive from pebbly alluvium washed down from upslope, or, in the low-lying parts, silty deposits from the river Meuzin.

In the southern sector, the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East

Grape Varietals & Region: 100% Pinot Noir from the Les Chaignots premier cru vineyard of Nuits Saint Georges, Burgundy.

Taste Profile: This terroir in the north of the appellation generally produces wines of great finesse. This is the case here, delicately bouqueted around blueberries and violets, round, suave, and with good fullness on the palate, supported by silky and soft tannins. A “night of pleasure”.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A Gevrey Chambertin that is very representative of its terroir.

Grape Varietals & Region: 100% Pinot Noir from the Gevrey Chambertin region of Burgundy. A well-known region for firm & opulent styles.

Taste Profile: The style of a classic Gevrey Chambertin wine. A beautiful violet color. We find beautiful cherry, blackberry, and blueberry tastes on the palate. The finish is spicy and accentuated by fine and elegant wood.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A Burgundian icon and capital of Bourgogne’s wine trade, Beaune takes center stage on the world stage.

Grape Varietals & Region: 100% Pinot Noir from the Belissand premier cru vineyard of Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A Burgundian icon and capital of Bourgogne’s wine trade, Beaune takes center stage on the world stage.

Grape Varietals & Region: 100% Pinot Noir from the Belissand premier cru vineyard of Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Les Millandes premier cru vineyard of Morey Saint Denis, Burgundy. This appellation is found just south of Gevrey Chambertin and is often suggested as a cross of Gevrey and Chambolle, but is also known to have the highest average quality across Cote d'Or.

Taste Profile: The style of a classic Morey-Saint-Denis wine is a mid-point between the firm, substantial style of Gevrey-Chambertin and the bold, but slightly more open, perfumed style of Chambolle-Musigny. Fresh blackcurrant mixed with spices and smoky nuances. The corpulent and solidly structured mouth encourages patience. An intense Morey, good for keeping.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Les Millandes premier cru vineyard of Morey Saint Denis, Burgundy. This appellation is found just south of Gevrey Chambertin and is often suggested as a cross of Gevrey and Chambolle, but is also known to have the highest average quality across Cote d'Or.

Taste Profile: The style of a classic Morey-Saint-Denis wine is a mid-point between the firm, substantial style of Gevrey-Chambertin and the bold, but slightly more open, perfumed style of Chambolle-Musigny. Fresh blackcurrant mixed with spices and smoky nuances. The corpulent and solidly structured mouth encourages patience. An intense Morey, good for keeping.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

The Côte de Nuits (named after walnut trees) is home to 24 Grand Cru vineyards and some of the world’s most expensive vineyard real estate.

Grape Varietals & Region: 100% Pinot Noir from the Chambolle-Musigny region.

Taste Profile: The style of a classic perfumed style of Chambolle-Musigny. This wine has a sparkling color, a nose with intense red fruit aromas and a racy palate with silky tannins leading to a powerful and rich finish.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

aurice Gavignet Corton Grand Cru "Le Renardes" 2017

Coming from vines of average 50 years old from the Aloxe Corton grand cru vineyard of Le Renardes, on the lower part of the hill.

Rich & deep in color, exuding the aroma of cherry brandy & oak. Full-bodied, layered with red fruit & animal notes.

Grape Varietals &Region: 100% Chardonnay from a blend of various vineyards around Savigny-les-Beaune, on clay & chalky marls soils. 

Taste Profile: Pale & bright golden color. Aromas of ripe fruits & quince. On the palate, white peach, bergamot, and exotic fruits with slight citrus. Fine & elegant finish

Winemaking Process : After hand harvesting, the fruit is sorted, destemmed, and undergoes long vatting, manual cap punching & pneumatic pressing into stainless steel vats. It ages on lees for 8 months in stainless steel tanks. Bottling by gravity without filtering.

Grape Varietals & Region: 100% Chardonnay from Chablis, Burgundy

Taste Profile: Behind its pretty pale gold dress with some crystal green reflects, the nose of this Chablis seduces by its fineness and its aromatic and elegant personality. On the palate we feel the fresh notes of citrus and lime. Roundness and finesse, elegance and persistence on the palate make it at once a greedy and elegant bottle, but also with a lively and fresh wine. It is a true wine of Chablis distinguished and well born.

Winemaking Process: After hand harvesting, the fruit is sorted, destemmed, and undergoes long vatting, manual cap punching & pneumatic pressing into stainless steel vats. It ages on lees for 8 months in stainless steel tanks. Bottling by gravity without filtering.

Grape Varietals & Region: 100% Chardonnay from Pouilly Fuissé, France. Grown on clay & limestone soils

Taste Profile:Bright gold color with a few green reflections. Very frank, it elegantly reveals its aromas of white flowers and white-fleshed fruits (such as Mirabelle plum and peach), and some nuances of exotic fruits develop after opening. Fresh and fruity with quite good minerality, which gives elegance to the palate. The whole is rich and precise while still maintaining a total respect for its original terroir

Winemaking Process: Traditional vinification accompanied by temperature and must control, settling and alcholic fermentation then the malolactic fermentation in vats. Aged for 9 months in stainless steel vats

Grape Varietals & Region: 100% Chardonnay from Pouilly Fuissé, France. Grown on clay & limestone soils

Taste Profile:Bright gold color with a few green reflections. Very frank, it elegantly reveals its aromas of white flowers and white-fleshed fruits (such as Mirabelle plum and peach), and some nuances of exotic fruits develop after opening. Fresh and fruity with quite good minerality, which gives elegance to the palate. The whole is rich and precise while still maintaining a total respect for its original terroir

Winemaking Process: Traditional vinification accompanied by temperature and must control, settling and alcholic fermentation then the malolactic fermentation in vats. Aged for 9 months in stainless steel vats

Grape Varietals & Region: 100% Chardonnay from the premier cru vineyards of Clos Solutre in Pouilly Fuisse, Burgundy

Taste Profile: Pale golden yellow. Aromas of pineapple, peach and almonds. Very balanced and fresh on the palate. Lively and rich. Long, broad finish

Grape Varietals & Region: 100% Chardonnay from the famed Chassagne Montrachet village in the southeast of Côte d’Or. Vines are grown on calcareous soil with clay.

Taste Profile: Deep golden yellow color. Powerful aromas of yellow fruit & white floral characters. On the palatte, round and rich with fine tannins to provide a powerful yet well balanced & long lasting finish

Winemaking Process Hand harvested, it undergoes destemming & long vatting with manual cap punching &pneumatic pressing. Fermentation is done in stanless steel vats, with maturation in 20% new oak barrels

Grape Varietals & Region:100% Pinot Noir grown on marly limestone soils from Maranges, a premier cru appellation of Burgundy, France

Deep ruby color that shines brightly. On the nose, full of black fruits, notes of cherry, raspberry and blackberry. The scent of kirsch is also present, adding a layer of complexity. On the palate, supple with elegante tannins that provide a smooth mouthfeel. The fruits flavours are even more pronounced, with some ripe red berries. The finish leaves a lasting impression of fruit and spice that lingers long after the wine is gone.

Winemaking Process: After a manual harvest, the fruit is destemmed and underly fairly long fermentation in open vats. 19 days of skin contact, followed by pneumatic press with daily punch downs. Aged in barrel for 14 months, of which 20% are new

Grape Varietals & Region: 100% Pinot Noir from Santenay, Burgundy

Taste profile:  At first a brilliant color with dark reflections. Then the fine nose is elegant and expressive (ripe black fruit and wild shades) it also transmits its delicate vanilla breeding in oak barrels. The palate is both carved with finesse and rich with an elegant finish that ends on small and fine tannins. Overall, we appreciate the balance of this set, the beautiful fruit and the beautiful local origin

Grape Varietals & Region: 100% Pinot Noir grown on marly limestone soils from Pernand-Vergelesse, a premier cru appellation of Burgundy, France

Taste Profile: Deep ruby color that shines brightly. On the nose, full of black fruits, notes of cherry, raspberry and blackberry. The scent of kirsch is also present, adding a layer of complexity. On the palate, supple with elegante tannins that provide a smooth mouthfeel. The fruits flavours are even more pronounced, with some ripe red berries. The finish leaves a lasting impression of fruit and spice that lingers long after the wine is gone.

Winemaking Process: After a manual harvest, the fruit is destemmed and underly fairly long fermentation in open vats. 19 days of skin contact, followed by pneumatic press with daily punch downs. Aged in barrel for 14 months, of which 20% are new

Grape Varietals &Region: 100% Pinot Noir from Volnay, Burgundy.

This famous village for its fine wines is located in the Côte de Beaune between the villages of Meursault and Pommard where there is a beautiful exposure at the top of the hill. It produces only red wines that are always characterized by their flexibility and finesse which does not prevent them from owning a strong personality.

Taste Profile: This dark, intense wine displays a seductively sumptuous nose of plums intertwined with violet, redcurrant, cherry and lightly oaky notes. Concentrated and complex, it expresses itself in many nuances, with a delicate velvetiness accompanied by an immense aromatic intensity. Full bodied, with dense, chewy tannins, this is a wine destined for ageing.

Winemaking Process: Manual harvest sorted. Temperature control. Destemming. The temperature-controlled fermentation, is performed in open vats for 17 days before a pneumatic pressing. Maturation in oak barrels at 100% for 14 months (including 20% of new barrels).

Grape Varietals & Region: Les Guérets are located on the right side of one of the roads leading up to Pernand. Not very far from La Vigne au Saint. Marly and clayey limestone soils

Taste Profile: Dark garnet, a 1er cru with a discreet, subtle bouquet, with notes of humus and liquorice. Its tannic structure is pleasant and measured. Beautiful red ruby with black nuances. The nose quite close is really already expressive with the blend of a fruity (ripped) black fruits nose and the smell of the ground (marked presence of the soil). In the mouth the wine is powerful and supple. The well-blended tannins are not aggressive and the palate is long: spices, ripped fruits and animal nuances combined to the “terroir” are completed by an elegant vanilla taste: A meaty wine of pleasure

Winemaking Process: Manual Grape harvest in small cases. Selection of the grapes by hand on a conveyor. Fermentation in open vats during 17 days, before a pneumatic pressing. Control of the temperatures. No pumping of the wine. Wine is put in oak barrels or in bottles by gravity. Maturation in oak barrels for 17 months( including 20% of new oak barrels)

The J.B. Becker Eltviller Rheinberg Spätburgunder Spätlese Trocken 2018 is a German Pinot Noir that elegantly expresses the unique terroir of the Rheingau region. With its captivating ruby color, this wine offers a delightful bouquet of red fruits, black cherries, and spices, enticing the senses.

On the palate, it presents a well-structured profile, boasting a medium body that delivers a satisfying mouthfeel. The wine culminates in a long, dry finish, leaving a lasting impression on the palate.

Crafted with meticulous attention to detail, the grapes for this wine undergo hand-harvesting and sorting to ensure only the highest quality fruit is selected. Following this, traditional vinification techniques are employed in stainless steel tanks. The wine then undergoes a 12-month aging process in oak barrels, imparting subtle hints of vanilla and contributing to its exquisite texture.

Overall, the J.B. Becker Eltviller Rheinberg Spätburgunder Spätlese Trocken 2018 exemplifies the rich character and exceptional quality associated with wines from the Rheingau region of Germany.

Red Grand Cru Wine
Pinot Noir

Red Grand Cru Wine
Pinot Noir

The J.B. Becker Eltviller Rheinberg Spätburgunder Spätlese Trocken 2018 is a German Pinot Noir that offers a wonderful representation of the terroir found in the Rheingau region. Its appearance showcases a beautiful ruby color, while the nose is greeted with enticing aromas of red fruits, black cherries, and a hint of spices.

On the palate, this wine reveals a well-structured character with a medium body, providing a satisfying mouthfeel. It culminates in a long, dry finish that leaves a lasting impression.

Crafted with care, the grapes for this wine are hand-harvested and meticulously sorted to ensure only the finest fruit is used. The winemaking process involves traditional vinification techniques in stainless steel tanks, followed by aging in oak barrels for a duration of 12 months. This aging process imparts subtle notes of vanilla to the wine, enhancing its complexity and providing a beautiful texture.

Red Grand Cru Wine Limited
Pinot Noir

Red Grand Cru Wine Limited
Pinot Noir

Red Grand Cru Wine Limited
Pinot Noir

Red Grand Cru Wine Limited
Pinot Noir

Red Grand Cru Wine Limited
Pinot Noir

Red Grand Cru Wine Limited
Pinot Noir

Y'know how we speak about not giving a F***, well it's exactly how Hans-Joseph or "HaJo" makes his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.

Wallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. After selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing in the bottle for some time, it now begins to reveal its finesse-rich spectrum of flavors.

Dry Riesling, strong hints of peach, fresh aromas of honey and apples with hints of minerality.

Y'know how we speak about not giving a F***, well it's exactly how Hans-Joseph or "HaJo" makes his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.

Wallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. After selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing in the bottle for some time, it now begins to reveal its finesse-rich spectrum of flavors.

Dry Riesling, strong hints of peach, fresh aromas of honey and apples with hints of minerality.

Y'know how we speak about not giving a F***, well it's exactly how Hans-Joseph or "HaJo" makes his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.

Wallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. After selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing in the bottle for some time, it now begins to reveal its finesse-rich spectrum of flavors.

Dry Riesling, strong hints of peach, fresh aromas of honey and apples with hints of minerality.

Y'know how we speak about not giving a F***, well it's exactly how Hans-Joseph or "HaJo" makes his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.

Wallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. After selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing in the bottle for some time, it now begins to reveal its finesse-rich spectrum of flavors.

Dry Riesling, strong hints of peach, fresh aromas of honey and apples with hints of minerality.

Y'know how we speak about not giving a F***, well it's exactly how Hans-Joseph or "HaJo" makes his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.

Wallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. After selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing in the bottle for some time, it now begins to reveal its finesse-rich spectrum of flavors.

Dry Riesling, strong hints of peach, fresh aromas of honey and apples with hints of minerality.

White Grand Cru Wine Limited
Riesling

White Grand Cru Wine
Riesling

White Grand Cru Wine Limited
Riesling

White Grand Cru Wine Limited
Riesling

Grape Varietals & Region: 100% Riesling from the Wallufer Berg Bildstock grand cru vineyards in Rheingau, Germany.

Taste Profile: The alcohol, although at 14.5%, does not play a dominant role at all, but rather hides. The acidity and extract balance this perfectly into a lean and at the same time quite creamy, caramelly, brioche-laden wine. Quince and baked apple on the nose, star fruit, anise, a bit of lavender, even a hint of juniper, flower meadow. This 2007 is an extreme charmer. The dreamlike, juicy, charming tartaric acid balances all the aromatics, all the floralness, caramelness, perfectly.

The whole thing ends long and yet always remains extremely charming and creamy. Shows wonderful fullness, the slight viscosity and the amount of glycerine caused by the alcohol also contribute a lot to this. We have fine botrytis aromas and an extremely stimulating petrol note.

J.B. Becker Wallufer Berg Bildstock Kabinett 2018 is a delicious German Riesling from the Rheingau region. This wine is made by J.B. Becker, a small, family-run winery that has been producing wines since the 17th century. The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.

The wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing. The 2018 vintage is particularly notable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.

This wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.

J.B. Becker Wallufer Berg Bildstock Kabinett 2016 is a delicious German Riesling from the Rheingau region. This wine is made by J.B. Becker, a small, family-run winery that has been producing wines since the 17th century. The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.

The wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing. The 2016 vintage is particularly notable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.

This wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.

White Grand Cru Wine
Riesling

White Grand Cru Wine
Riesling

White Grand Cru Wine Limited
Riesling

The J.B. Becker Eltviller Sonnenberg Riesling Spätlese 2006 is a remarkable expression of Riesling from the esteemed Eltviller Sonnenberg cru vineyard in the Rheingau region of Germany.

Grape Varietals & Region: This wine is crafted solely from 100% Riesling grapes sourced from the Eltviller Sonnenberg vineyard, showcasing the distinct terroir of the Rheingau.

Taste Profile: This Riesling presents a unique and intriguing flavor profile. It is characterized by its curious, high-toned, and floral aromas. On the palate, it offers a lush and ripe experience, with prominent notes of candied lime and tangerine. Additionally, flavors of underripe peach, apricot, and pear contribute to its complexity. Despite its intensity, the wine maintains a refreshing quality. It also exhibits a honeyed nuttiness reminiscent of gula melaka or caramelized licorice, adding further depth to its character.

Overall, the J.B. Becker Eltviller Sonnenberg Riesling Spätlese 2006 exemplifies the quality and distinctiveness of Riesling from the Rheingau, offering a delightful combination of floral aromatics, ripe fruit flavors, and refreshing acidity.

White Grand Cru Wine Limited
Riesling

Grape Varietals & Region: 100% Riesling from the Wallufer Berg Bildstock grand cru vineyards in Rheingau, Germany.

Taste Profile: The alcohol, although at 14.5%, does not play a dominant role at all, but rather hides. The acidity and extract balance this perfectly into a lean and at the same time quite creamy, caramelly, brioche-laden wine. Quince and baked apple on the nose, star fruit, anise, a bit of lavender, even a hint of juniper, flower meadow. This 2007 is an extreme charmer. The dreamlike, juicy, charming tartaric acid balances all the aromatics, all the floralness, caramelness, perfectly.

The whole thing ends long and yet always remains extremely charming and creamy. Shows wonderful fullness, the slight viscosity and the amount of glycerine caused by the alcohol also contribute a lot to this. We have fine botrytis aromas and an extremely stimulating petrol note.

J.B. Becker Wallufer Berg Bildstock Kabinett 2015 is a delicious German Riesling from the Rheingau region. This wine is made by J.B. Becker, a small, family-run winery that has been producing wines since the 17th century. The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.

The wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing. The 2015 vintage is particularly notable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.

This wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.

White Grand Cru Wine Limited
Riesling

Grape Varietals & Region: Crafted exclusively from 100% Riesling grapes grown in the esteemed Wallufer Berg Bildstock grand cru vineyards, this wine represents the pinnacle of quality from the Rheingau.

Taste Profile: This Riesling Auslese offers a complex and captivating taste experience. Despite its 14.5% alcohol content, the alcohol remains subtle and well-integrated, allowing other flavors to shine. The wine exhibits a perfect balance between acidity and extract, resulting in a lean yet creamy texture. On the nose, aromas of quince and baked apple are prominent, accompanied by notes of star fruit, anise, lavender, and a hint of juniper, evoking images of a flower meadow. As the wine ages, flavors of stewed marmalade and preserved honey develop, adding depth and richness to the palate. The wine finishes long and charming, with a creamy texture and fine botrytis aromas contributing to its fullness. Additionally, an enticing petrol note adds complexity and intrigue to the overall profile of the wine.

In summary, the J.B. Becker Wallufer Berg Bildstock Riesling Auslese 1992 is a remarkable wine that showcases the unique terroir of the Rheingau, offering a harmonious blend of fruit, floral, and mineral flavors, supported by exquisite balance and complexity.

White Grand Cru Wine Limited
Riesling

White Grand Cru Wine
Ries

Grape Varietals & Region: 100% Riesling from the Wallufer Berg Bildstock grand cru vineyards in Rheingau, Germany.

Taste Profile: The alcohol, although at 14.5%, does not play a dominant role at all, but rather hides. The acidity and extract balance this perfectly into a lean and at the same time quite creamy, caramelly, brioche-laden wine. Quince and baked apple on the nose, star fruit, anise, a bit of lavender, even a hint of juniper, flower meadow. This 2007 is an extreme charmer. The dreamlike, juicy, charming tartaric acid balances all the aromatics, all the floralness, caramelness, perfectly.

The whole thing ends long and yet always remains extremely charming and creamy. Shows wonderful fullness, the slight viscosity and the amount of glycerine caused by the alcohol also contribute a lot to this. We have fine botrytis aromas and an extremely stimulating petrol note.

Red Grand Cru Wine
Pinot Noir

Sparkling Wine
Pinot Noir

Blanc de Noir (French literally: “white from black”) is the French name for a white wine made from red wine varieties. The term has not yet been defined in German wine law, but is also not objected to the illusion of white wine.

Grape Varietals & Region:100% Pinot Noir from Ahr, Germany. The secret of the Ahr wines is based on a perfect microclimate, which is created by the geological conditions. The steep, south-facing vineyards offer optimal exposure to the sun. The predominant weathered soils of slate and greywacke are easily warmed and are able to store this heat. The narrow valley, protected by the Eifel mountains, heats up quickly and offers the vines an ideal habitat.

Taste Profile: It is rich in nuances, with a play of aromas of pear, apple, yellow peach and an elegant minerality. The partial malolactic fermentation softens the acid slightly and allows the melty aromas to develop.

Winemaking Process: The grapes are picked by hand and carefully transported to the winery in small boxes. The production takes place in the same way as the champagne base wine. Red grapes are pressed into the press as whole bunches (i.e. not destemmed and mashed). With gentle pressure, only the bright, clear juice inside the berry is extracted. The must pressed in this way is then fermented cool like a white wine and then subjected to malolactic fermentation. The cooled and controlled fermentation takes place in stainless steel tanks and a small percentage in barriques. After several weeks of storage on the fine yeast, bottling takes place after approx. 6 months. The “Illusion” is a white-pressed Pinot Noir.

Blanc de Noir (French literally: “white from black”) is the French name for a white wine made from red wine varieties. The term has not yet been defined in German wine law, but is also not objected to the illusion of white wine.

Grape Varietals & Region:100% Pinot Noir from Ahr, Germany. The secret of the Ahr wines is based on a perfect microclimate, which is created by the geological conditions. The steep, south-facing vineyards offer optimal exposure to the sun. The predominant weathered soils of slate and greywacke are easily warmed and are able to store this heat. The narrow valley, protected by the Eifel mountains, heats up quickly and offers the vines an ideal habitat.

Taste Profile: It is rich in nuances, with a play of aromas of pear, apple, yellow peach and an elegant minerality. The partial malolactic fermentation softens the acid slightly and allows the melty aromas to develop.

Winemaking Process: The grapes are picked by hand and carefully transported to the winery in small boxes. The production takes place in the same way as the champagne base wine. Red grapes are pressed into the press as whole bunches (i.e. not destemmed and mashed). With gentle pressure, only the bright, clear juice inside the berry is extracted. The must pressed in this way is then fermented cool like a white wine and then subjected to malolactic fermentation. The cooled and controlled fermentation takes place in stainless steel tanks and a small percentage in barriques. After several weeks of storage on the fine yeast, bottling takes place after approx. 6 months. The “Illusion” is a white-pressed Pinot Noir.

Grape Varietatals & Region: 100% Pinot Noir from Ahr, Germany

Taste Profile: Peach hue with a tinge of brick red. A fragrant Pinot Noir, grapey and undisguised. Also on the palate, with clearly highlighted fruit, raspberry, and cherry, and fresh, jovial acidity, fine savouriness, and saltiness swathing the palate, with expression

Grape Varietatals & Region: 100% Pinot Noir from Ahr, Germany

Taste Profile: Peach hue with a tinge of brick red. A fragrant Pinot Noir, grapey and undisguised. Also on the palate, with clearly highlighted fruit, raspberry, and cherry, and fresh, jovial acidity, fine savouriness, and saltiness swathing the palate, with expression

Grape Varietals & Region:  100 % Pinot Noir from the Ahr Valley, Germany. The steep south-facing vineyard slopes are perfectly angled towards the sun. The soil formed from weathered slate and Greywacke warm up easily and are able to store heat creating the ideal condition for grapes to grow

Taste Profile:Dark ruby red. Seductive nose of dark cherries. On the palate, the wine shows notes of cranberries and cherries, with a smoky slate minerality in a fine and silky texture

Winemaking Process: Barrique-aged in old barrels

Grape Varietals & Region: 100 % Pinot Noir from the Ahr Valley, Germany. The steep south-facing vineyard slopes are perfectly angled towards the sun. The soil formed from weathered slate and Greywacke warm up easily and are able to store heat creating the ideal condition for grapes to grow

Taste Profile: Pale ruby red. Floral nose with lots of bright red fruit married with darker cherry notes. Firmly structured yet with an elegant and gentle disposition. A taut acid backbone runs through the mid-palate, which results in a fresh, clean back palate mouthfeel. A perfect marriage of Burgundian finesse with forward-thinking, modern winemaking

Winemaking Process: Barrique-aged in old barrels for 10 months

Grape Varietals & Region: 100 % Pinot Noir from the Ahr Valley, Germany. The steep south-facing vineyard slopes are perfectly angled towards the sun. The soil formed from weathered slate and Greywacke warm up easily and are able to store heat creating the ideal condition for grapes to grow

Taste Profile: Pale ruby red. Floral nose with lots of bright red fruit married with darker cherry notes. Firmly structured yet with an elegant and gentle disposition. A taut acid backbone runs through the mid-palate, which results in a fresh, clean back palate mouthfeel. A perfect marriage of Burgundian finesse with forward-thinking, modern winemaking

Winemaking Process: Barrique-aged in old barrels for 10 months

Grape Varietals & Region: 100 % Pinot Noir from the Ahr Valley, Germany. An incredibly precious wine from the Ahr where the Pinot Noir is grown on Blue Slate (Blauschiefer), creating a mineral wine with the complexity of a great Burgundy. The vineyard parcel is on an extreme steep slope, where laborious manual work is unavoidable – which makes this wine the darling of German wines. The steep south-facing vineyard slopes are perfectly angled towards the sun.

Taste Profile: Pale ruby red. Floral nose with slight roast notes. The stony soil creates a mineral wine with a smoky aroma of red fruits like blackberry, red current and dark cherry. Good length on the finish with elegant and smooth tannins

Winemaking Process:Barrique-aged in old barrels for 11 months

Grape Varietals & Region: 100 % Pinot Noir from the Ahr Valley, Germany. An incredibly precious wine from the Ahr where the Pinot Noir is grown on Blue Slate (Blauschiefer), creating a mineral wine with the complexity of a great Burgundy. The vineyard parcel is on an extreme steep slope, where laborious manual work is unavoidable – which makes this wine the darling of German wines. The steep south-facing vineyard slopes are perfectly angled towards the sun.

Taste Profile: Pale ruby red. Floral nose with slight roast notes. The stony soil creates a mineral wine with a smoky aroma of red fruits like blackberry, red current and dark cherry. Good length on the finish with elegant and smooth tannins

Winemaking Process:Barrique-aged in old barrels for 11 months

Grape Varietals & Region:100% Pinot Noir from Ahr Valley, Germany. The steep south-facing vineyard slopes are perfectly angled towards the sun. The soil formed from weathered slate and Greywacke warm up easily and are able to store heat creating the ideal condition for grapes to grow

Taste Profile: Bright ruby red. Notes of violets, strawberries, ripe forest berries and a touch of caramel. Structured and balanced acidity and tannins on a smooth body. Elegant finish

Winemaking Process: Aged in large used oak barrels

Grape Varietals & Region: 100% Riesling, from the Saar valley of Germany

In previous years, their drinking wine for daily enjoyment came regularly from the Ayler Scheidterberg. Unfortunately, this vineyard name has disappeared. They did however, want to stay true to tradition and name their lightest Riesling after this vineyard.

Taste Profile: It is mineral-fresh and with an exciting bouquet of wild yeasts Archetype of the animating Saar Riesling.

Grape Varietals & Region:100% Riesling, from slate slopes in Ayl, Saar, Germany

Taste Profile: Tapas, salted almonds, and parmesan on the table. In addition, our mash-fermented N° 2 offers a grippy, slightly melty texture. Exciting nutmeg notes fill the warm bouquet. It is a full-bodied and mildly acidic but – with ambient yeasts – dry-fermented wine with only 2 g/l residual sugar. A wine that cuts a fantastic figure with strong or salty-spicy dishes.

Winemaking Process: The fruit is mash fermented & undergoes wild yeast fermentation, followed by barrel ageing on lees

Grape Varietals & Region: 100% Riesling. This would be coming from the eastern slopes of Scheidterberg and Rauberg, it reflects the spicy side of the Ayler Riesling terroir

Taste Profile: The 25th cask in the cellar is their high-quality Ayler Ortswein (village wine). N° 25 impresses with fine herbal and saline notes. That is why we recommend this wine with Mediterranean-style dishes.

It doesn’t always have to be Pinot Grigio… For lovers of the milder but dry taste, we recommend this fine Ortswein, or village wine. 

Grape Varietals & Region: 100% Riesling from the east-facing slope of the Kuppe in the Saar valley

Taste Profile: Ripe exotic notes, along with a wholesome, mild-spicy aftertaste. N° 1 combines the strengths of the Saar and shows good development and aging potential. “Splendid” is the headline of the Gault Millau wine guide

Aromatic, juicy, vibrantly fine, your all rounder white. Present on the nose are aromas of green apple and citrus twang. Barely off-dry and textured, the palate oozes flavors of lemon, wet slate, green apple skin, and white flowers. This is one of the estate’s greatest value and so will it be amongst your wine stash.

Grandfather Peter Lauer I (1906-1991) used to enjoy a bottle of Riesling every day. It smelled wonderful, tasted dry but well balanced with a hint of fruit on the tongue. Every year he chose a barrel from the Ayler Kupp. He placed particular emphasis on a single wine for all his guests, which both the dry drinker liked and the lover of fruity drops delighted. As a tribute to this famous “senior” wine, we vinify a worthy successor every year that the grandfather should taste.

White Grand Cru Wine
Riesling

Grape Varietals & Region: 100% Riesling from the scheidterberg vineyard in Ayl, Saar, Germany. A premier cru plot, the vines average 32 years old, and is grown on slate soils.

Taste Profile:The southern exposure allows for late ripening, and the wine has long ageing potential. On the nose, delicate smoky spice, floral notes & salted caramel dominate. Expect a balanced aromatic Riesling with a stonefruit backbock, than it fresh & inviting, already in it's youth

WInemaking Process:Hand harvest & 50% cold maceration, with wild yeast & spontaneous ferment. It sits 2 months on lees before aging in oak barrel

White Premier Cru Wine
Riesling

Old vines form the foot of the Ayler Kupp slope.

Grape Varietals & Region: 100% Riesling from the foot of the Ayler Kupp slopes. The lower part of the slope benefits from centuries of weathering from the higher slate slope. The most finely weathered stones collect here due to the erosion from rain. The small fragments are available to the vines as a source of minerals

Taste Profile: The long-lasting dryish wine comes from old vines and is dense, exciting, and always a little salty on the palate. It tends to be one of the broadest and most powerful of Lauer’s dry wines. Because of the ample water, it has a mineral expression that is multifaceted, complex, deep

It has a beautifully complex and smoky nose of candied lime, grapefruit zest, smoky bacon, ginger, almond, yuzu, and white flowers. The wine is superbly playful and refined on the palate, where some light creamy and juicy elements make for an appealing touch. The finish is beautifully spicy and herbal and already fully dry.

Grape Varietals & Region: 100% Riesling sources from the top of the Kupp mountain in the Saar region, Germany. Stirn is located high up Ayler Kupp. Optimally oriented to the south and steep, the Riesling vines catch a maximum of sunrays here. The ground is littered with coarse slate stones and is shallow. The water flows rapidly down into the valley. The vines, therefore, have to be deeply rooted in the rock to give the old vines with their small berries extract. Given it's unique microclimate, it tends to be harvested earlier than other plots within the Saar

Taste Profile: An off-dry Riesling, it has a high acid profile, and it's linearity gives it a dry finish. t reveals a fully aromatic and appealing nose of yellow fruits (pineapple, Conference pear, and quince), candied grapefruit, tangerine, green apple, anise, oriental spices, and smoke. The wine proves fully off dry on the palate as plenty of sweet and ripe fruits come through. The finish is structured and has more mineral elements with zesty and minty elements. 

White Grand Cru Wine
Riesling

With a south-to-southwest exposure, Neuenberg is historically one of the most important sections of Ayler Kupp. “Neuberg” was already described in Ayl on the tax map from 1868.

Grape Varietals & Region: 100% Riesling from a south-west facing Grand Cru plot on the slopes of Ayler Kupp. The vines average 34 years of age

Taste Profile: Mineral, dense, fruity, and with infinite length on the palate. A great dry-tasting wine with a lot of aging potential.

Winemaking Process: Whole bunch pressing, followed by maceration with wild yeast & spontaneous fermentation. On lees ageing in larged wooden barrels for 5 months

With a south-to-southwest exposure, Neuenberg is historically one of the most important sections of Ayler Kupp. “Neuberg” was already described in Ayl on the tax map from 1868.

Grape Varietals & Region:100% Riesling from a south-west facing Grand Cru plot on the slopes of Ayler Kupp. The vines average 34 years of age

Taste Profile: Mineral, dense, fruity, and with infinite length on the palate. A great dry-tasting wine with a lot of aging potential.

Winemaking Process: Whole bunch pressing, followed by maceration with wild yeast & spontaneous fermentation. On lees ageing in larged wooden barrels for 5 months

With a south-to-southwest exposure, Neuenberg is historically one of the most important sections of Ayler Kupp. “Neuberg” was already described in Ayl on the tax map from 1868.

Grape Varietals & Region: Riesling from a south-west facing Grand Cru plot on the slopes of Ayler Kupp. The vines average 34 years of age

Taste Profile: Mineral, dense, fruity, and with infinite length on the palate. A great dry-tasting wine with a lot of aging potential.

Whole bunch pressing, followed by maceration with wild yeast & spontaneous fermentation. On lees ageing in larged wooden barrels for 5 months

It proves quite reduced and smoky at first, and needs quite a moment to reveal creamy notes of almond, ripe vineyard peach, greengage, lemon, herbs, and spices. The wine is light-weighted on the palate, and while the acidity feeling is on the low side, there no excessive sense of smoothness and the wine proves nicely balanced, so that the residual sugar is already well integrated and seems far lower than the analytic numbers would suggest. The finish is long, sappy, and superbly refreshing, with even great tension and freshness despite all the elements at play.

At the turn of the 20th century, when Saar wine was unimaginably expensive, tobacco manufacturer Kern, from Saarlouis, owned a piece of vineyard land in Ayler Kupp. The vines are 70 years old today. After the sun has finished its work on the hot slate stones during the day, the coolness rises up the hillside from the marsh below and noticeably lowers the temperature. This interplay of scorching heat during the day and coolness at night is the secret to the intense aromatic expression of this off-dry wine.

""Kern"" is named after the 19th century industrialist that cleared this more-western part of the Kupp; it is a small parcel that spans the entire top-to-bottom reach of the Kupp. Thus, for me, the wine always has something of the lift and rigor of ""Stirn"" and something of the depth of wines like ""Neuenberg"" and ""Unterstenberg."" The vines are old here, well over 70-years-old, so the wine has some stuffing. It is most often well in that off-dry style, yet, with Lauer, it's always about the balance.-Vom Boden

It proves quite reduced and smoky at first, and needs quite a moment to reveal creamy notes of almond, ripe vineyard peach, greengage, lemon, herbs, and spices. The wine is light-weighted on the palate, and while the acidity feeling is on the low side, there no excessive sense of smoothness and the wine proves nicely balanced, so that the residual sugar is already well integrated and seems far lower than the analytic numbers would suggest. The finish is long, sappy, and superbly refreshing, with even great tension and freshness despite all the elements at play.

At the turn of the 20th century, when Saar wine was unimaginably expensive, tobacco manufacturer Kern, from Saarlouis, owned a piece of vineyard land in Ayler Kupp. The vines are 70 years old today. After the sun has finished its work on the hot slate stones during the day, the coolness rises up the hillside from the marsh below and noticeably lowers the temperature. This interplay of scorching heat during the day and coolness at night is the secret to the intense aromatic expression of this off-dry wine.

""Kern"" is named after the 19th century industrialist that cleared this more-western part of the Kupp; it is a small parcel that spans the entire top-to-bottom reach of the Kupp. Thus, for me, the wine always has something of the lift and rigor of ""Stirn"" and something of the depth of wines like ""Neuenberg"" and ""Unterstenberg."" The vines are old here, well over 70-years-old, so the wine has some stuffing. It is most often well in that off-dry style, yet, with Lauer, it's always about the balance.-Vom Boden

White Grand Cru Wine
Riesling

Grape Varietals & Region:100% Riesling, made with fruit from the central part of the original Kupp hill vineyard in Mosel, Germany. With an impressive age of 65 years, the vines have found their balance.

Taste Profile: >Shy at first it unwinds slowly showing subtle hints of smoke, roasted spices, baking spices, grapefruit, and greengage. Sublime presence, intensity and finesse in the glass the sharp and energetic palate carries salinity and spice through a very long, dry finish. Smoke, herbs, and lime swirl in the aftermath.

Grape Varietals & Region: 100% Riesling, made with fruit from the central part of the original Kupp hill vineyard in Mosel, Germany. With an impressive age of 65 years, the vines have found their balance. 

Taste Profile: Shy at first it unwinds slowly showing subtle hints of smoke, roasted spices, baking spices, grapefruit, and greengage. Sublime presence, intensity and finesse in the glass the sharp and energetic palate carries salinity and spice through a very long, dry finish. Smoke, herbs, and lime swirl in the aftermath.

Grape Varietals & Region:100% Riesling from 100 year old vines on the Schonfels cliff, corresponding to small harvests.

Taste Profile: Lauer’s Schonfels GG Fass 11 is deep, intense and pure on the still yeasty nose that exhibits ripe fruit intertwined with herbal/floral and stony aromas. Crystalline and lean on the palate and with enormous length, this is a pure and refined, vegetal-flavored dry Riesling with remarkable finesse and tension. More classic maybe than the richer van Volxem.

The wine is made from 100% Riesling grapes sourced from the Graacher Domprobst vineyard, a prestigious site known for its steep slopes and slate soils. This combination of terroir imparts a distinct mineral character to the wine, enhancing its complexity and depth of flavors.

Taste Profile: The wine is beautifully pure and refined on the nose, wafting from the glass in a fine blend of pear, white cherry, a lovely underpinning of slate, lime blossoms, a touch of violet and a topnote of bee pollen. On the palate the wine is precise, full and absolutely seamless, delivering a lovely blend of perfectly ripe fruit and slate, with bright, ripe acids, outstanding focus and grip and a very long, very pure and promising finish. This is still very early days for this lovely Auslese, which will need a full decade or more in the cellar to really start to stir. 2026-2065

Willi Schaefer Graacher Domprobst Riesling Spätlese #5 is an exquisite German Riesling that embodies the essence of the Mosel region. Produced by the renowned winemaker Willi Schaefer, this wine showcases the unique terroir and meticulous winemaking techniques that have made the estate famous.

The wine is made from 100% Riesling grapes sourced from the Graacher Domprobst vineyard, a prestigious site known for its steep slopes and slate soils. This combination of terroir imparts a distinct mineral character to the wine, enhancing its complexity and depth of flavors.

In the glass, Willi Schaefer Graacher Domprobst Riesling Spätlese #5 displays a vibrant golden hue, inviting you to explore its enticing aromas. The nose reveals a beautiful bouquet of ripe peaches, citrus blossoms, and hints of honey. These delicate aromas set the stage for the wine's elegant and nuanced taste profile.

On the palate, this Spätlese (late harvest) Riesling offers a perfect balance between sweetness and acidity. The luscious flavors of ripe stone fruits, such as apricots and nectarines, dance gracefully with zesty citrus notes and a touch of minerality. The wine's medium body and silky texture contribute to its overall finesse and make it a delight to savor.

Willi Schaefer is a highly respected winemaker known for his dedication to crafting exceptional Rieslings that truly express the Mosel region's terroir. With generations of winemaking knowledge and a commitment to traditional methods, Willi Schaefer has earned a reputation for producing wines of outstanding quality and elegance.

While specific awards for Willi Schaefer Graacher Domprobst Riesling Spätlese #5 may vary from year to year, the estate has consistently received critical acclaim for its wines, with high ratings and praise from wine experts and publications.

Graacher Riesling Trocken releases aromas of fresh apples, pears and other cool orchard fruits. Clean and light palate with a crispy acidity. The aromas follow through to the mouth, where it meets a slate minerality.

100% Riesling. Although Willi Schaefer is not well-known for their dry Rieslings, they are happy to make them when they have the grapes and the right conditions are met. The fruit comes from Willi Schaefer's Graacher vineyards in Mosel, Germany

Produced in the large neutral oak barrels, racking a little earlier, kept on the fine lees all the way through to bottling in April.

Graacher Riesling Trocken releases aromas of fresh apples, pears and other cool orchard fruits. Clean and light palate with a crispy acidity. The aromas follow through to the mouth, where it meets a slate minerality.

100% Riesling. Although Willi Schaefer is not well-known for their dry Rieslings, they are happy to make them when they have the grapes and the right conditions are met. The fruit comes from Willi Schaefer's Graacher vineyards in Mosel, Germany

Produced in the large neutral oak barrels, racking a little earlier, kept on the fine lees all the way through to bottling in April.

Feinherb is not a recognised style, but it's the perfect word to describe this dry to off dry style Riesling. Schaefer's fine-dry Graacher Riesling fine-dry is hardly sweeter than the dry version, but is significantly fruitier

Grape Varietals & Region:100% Riesling rredominantly from the Himmelreich but from different parcels than its dry counterpart.

Taste Profile: Astonishing finesse and slatey intensity for a village wine. Bright and refined on the fresh and pure nose that reveals white peach aromas intertwined with discreetly flinty slate aromas. Round and lush on the palate, this is a quite intense and textured Graacher with ripe, elegant acidity, yet it (still?) doesn't have the sharpness and precision of the dry Graacher. The finish is mouth-filling and fruity, though, and delicate in acidity, with good length

A riesling close to working magic, this semi-sweet white will put anyone who tries it under a spell...

Pristine fruit flavours with a breathtaking tension and complexity. Fresh nose of white florals, yellow peach, lime zest, pear and herbs. The luscious mouthfeel produces flavours of candied yellow peach, lime ice cream, honeyed green apple, overripe pineapple and slate. Silky and charming with a fine acidity and minerality. Animated, structured and dry, with a long bitter finish of ripe fruits and herbs.

100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling. The grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels

A real peach bomb supported by lemon and lime citrus.

Pale yellow with a green tint. The crisp bouquet opens with citrus, pear and floral notes. Dominant peach flavours give way to layers of green apple, lemon zest, minerals, and mango and melon for a tropical touch. A weightless mouthfeel with the perfect balance of intense acidity and sweetness, closing off in an exceptional long dry finish

Your cellar is already coveting this Riesling as it has a promising future and will just get better with age. 100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure.

The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling. The grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.

A Riesling with a serious dose of minerals and yellow stone fruit flavours. Fresh and crisp nose of yellow peach and lemon citrus, white flowers and minerals. Nectarine and apricot stone fruit, honey green apple and ripe pineapple flavours on the palate are complemented by a piercing and deep minerality. Powerful and complex off-dry white with a solid structure and pleasant length on the bitter finish.

Give this wine time to mature so it can show off its elegance and mineral finesse.

100% Riesling sourced from Graacher Dompropst, which rises steeply directly above the village of Graach at 120–260 metres above sea level. The vineyard got its name because the Trier Cathedral Provost was due one-third of the tithes of wine from Graach. Due to its topography and south-southwest exposure, Domprobst gets plenty of sunlight and is well protected from cold winds and frosts. The warming of the stony, argillaceous slate soils cause a uniform and full ripening of the grapes. The grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in large old Fuder barrels.

A riesling close to working magic, this semi-sweet white will put anyone who tries it under a spell...

Pristine fruit flavours with a breathtaking tension and complexity. Fresh nose of white florals, yellow peach, lime zest, pear and herbs. The luscious mouthfeel produces flavours of candied yellow peach, lime ice cream, honeyed green apple, overripe pineapple and slate. Silky and charming with a fine acidity and minerality. Animated, structured and dry, with a long bitter finish of ripe fruits and herbs.

100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling. The grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels

A Riesling with a serious dose of minerals and yellow stone fruit flavours. Fresh and crisp nose of yellow peach and lemon citrus, white flowers and minerals. Nectarine and apricot stone fruit, honey green apple and ripe pineapple flavours on the palate are complemented by a piercing and deep minerality. Powerful and complex off-dry white with a solid structure and pleasant length on the bitter finish.

Give this wine time to mature so it can show off its elegance and mineral finesse.

100% Riesling sourced from Graacher Dompropst, which rises steeply directly above the village of Graach at 120–260 metres above sea level. The vineyard got its name because the Trier Cathedral Provost was due one-third of the tithes of wine from Graach. Due to its topography and south-southwest exposure, Domprobst gets plenty of sunlight and is well protected from cold winds and frosts. The warming of the stony, argillaceous slate soils cause a uniform and full ripening of the grapes. The grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in large old Fuder barrels.

Taste Profile: Premier Brut has ripeness and precise interplay of fruit with acidity and complex aromas. Ripe lemon yellow color. Stone fruit nose leads you into a creamy and round palate with a fine mousse, ripe character, and long finish.

Grape Varietals & Region: Riesling & Grüner Veltliner blend. The fruit comes from older vines, grown in the deep loess soils of the single vineyard Ried Karlsberg. This vineyard has been owned by the family for more than 600 years.

Winemaking Process: Early harvesting for the base wine, gentle vinification with a short time on the skins. Traditional second fermentation in the bottle, two years maturing in the bottle.

Taste Profile: Premier Brut has ripeness and precise interplay of fruit with acidity and complex aromas. Ripe lemon yellow color. Stone fruit nose leads you into a creamy and round palate with a fine mousse, ripe character, and long finish.

Grape Varietals & Region: Riesling & Grüner Veltliner blend. The fruit comes from older vines, grown in the deep loess soils of the single vineyard Ried Karlsberg. This vineyard has been owned by the family for more than 600 years.

Winemaking Process: Early harvesting for the base wine, gentle vinification with a short time on the skins. Traditional second fermentation in the bottle, two years maturing in the bottle.

Taste Profile: Brilliant green and yellow in color. The fruity nose has aromas of stone fruit, passion fruit, quince, pineapple, lavender, and mint. Open and lush mouthfeel full of exotic fruit, salty-minerals, spice, stimulating freshness, and length on the palate.

Grape Varietals & Region: Blend of 50% Riesling and 50% Grüner Veltliner. The fruit comes from the Herrnbaumgartner vineyards, which enjoy Pannonian climatic influences and have calcareous loess soils with deeper layers of small limestone pearls.

Winemaking Process: The wine ages in tonneaux barrels and steel tanks.

Taste Profile: This Grüner Veltliner showcases a brilliant, bright green color with silver-yellow reflexes. Its bouquet is multifaceted, offering aromas of citrus blossoms, ripe pear, robinia, and quince. These fruity notes are complemented by a fine and peppery spiciness, adding depth and complexity to the wine. On the palate, it presents a fresh and lively structure, with playful fruit notes that linger on the long and animating finish.

Winemaking Process: The grapes used in crafting this wine are entirely healthy and carefully selected for their high acid structure. The vinification process involves traditional methods with certain oxygenation, enhancing the wine's complexity. Part of the wine is aged in new 500-liter tonneaus, contributing to its structure and depth. The wine undergoes careful elevation on the fine lees in the century-old barrel cellars, further enhancing its character. This wine is a limited release, reflecting its high quality and exclusivity.

Grape Varietals & Origin: Riesling is the predominant grape variety cultivated in the historic vineyards of Karlsberg. The ripeness of the grapes, coupled with the precise balance between acidity and fruitiness, along with its complex aromatic profile, make this reserve wine a timeless representation of the vintage's freshness.

Taste Profile: This Riesling exhibits a saturated yellow-green hue with playful golden reflexes. Its fine aromatics offer notes of wild stone fruit, citrus, and subtle hints of tropical fruit and orange blossoms. On the palate, it reveals richness and complexity, with multiple layers of flavors and great elegance. Vibrant acidity and a touch of salty minerality contribute to its exceptional balance and aging potential.

Winemaking Process: The wine is crafted from entirely healthy and meticulously selected grapes with a high acid structure. Traditional vinification techniques are employed, including certain oxygenation methods. Part of the wine is aged in new 500-liter tonneaus, while the remainder undergoes careful elevation on the fine lees in the century-old barrel cellars. This wine is a limited release, reflecting its exceptional quality and exclusivity.

Grape Varietals & Origin: Riesling dominates the vineyards of Karlsberg. The ripeness of the grapes, along with the precise balance between acidity and fruitiness, combined with its intricate aromatics, define this reserve as a timeless representation of the vintage's freshness.

Taste Profile: This Riesling presents a saturated yellow-green hue with playful golden reflexes. Its aromatics offer a delicate blend of wild stone fruit, citrus, and subtle hints of tropical fruit and orange blossoms. On the palate, it unfolds as rich and complex, with multiple layers of flavor and remarkable elegance. Vibrant acidity and a touch of salty minerality contribute to its excellent balance and aging potential.

Winemaking Process: Crafted from entirely healthy, meticulously selected grapes with a high acid structure, this wine undergoes traditional vinification with certain oxygenation techniques. Part of the wine is aged in new 500-liter tonneaus, while the rest is carefully elevated on the fine lees in the century-old barrel cellars. This wine is released in limited quantities, reflecting its exceptional quality and exclusivity.

Taste Profile: Fresh, radiant golden green in color, with violets, orange zest, slightly smoky notes, and dried tropical fruits in the bouquet. Powerful on the palate, carried by freshness and minerality characterized by limestone; quite lively, with great length in the finish.

Grape Varietals & Region: The Chardonnay Leithaberg DAC comes from what is probably the best Pinot-family vineyard in Sankt Margarethen. Its high fossil limestone and quartz content give the wine a great deal of structure, elegance, and ‘that certain something’. Nearby Lake Neusiedl reflects sunlight onto the gentle slopes and thus ensures that this premium Chardonnay ripens at just the right time.

Winemaking Process: Selective hand-harvesting from organically cultivated vineyards; partially spontaneous, very gentle fermentation in 500-liter tonneaus, and careful aging for a year in the 500-year-old cellars of the Hofkellerei create a wine with distinctive structure.

Grape Varietals & Region: The Herawingert vineyard has been significant in the Rhine River Valley for over 1,000 years. Situated at the foot of the great mountain ranges, it produces mineral-rich and powerful wines from the Pinot family. The expressive slate and limestone soils, along with the venerable age of the vines, contribute to low yields of characteristic quality.

Taste Profile: This Chardonnay offers a dissolution of flavors - everything melds and dissolves into pure pleasure. The bright yellow-orange fruit is as tender as butter, offering harmony and a sense of calm. On the palate, it continues with delicate, harmonious flow, smooth acidity, and supple texture. Nutty and mineral notes add depth and tangibility. This Chardonnay embodies peace and happiness.

Winemaking Process: The grapes are selectively handpicked, followed by whole grape pressing, cool maceration, and fermentation in wooden tanks. The wine is then aged in partly used and new 500-liter oak barrels.

Taste Profile: This cuvée presents a brilliant, rich yellow-green color, reminiscent of the sunny South. On the nose, it offers enticing aromas of citrus fruit intertwined with floral notes, ripe stone fruit, and a hint of smoky flint. The palate is characterized by its taut and lively structure, showcasing multi-faceted flavors. It exhibits a broad and lengthy presence, with a pronounced salty minerality and a fine sense of reduction, indicating its potential for great aging.

Winemaking Process: The wine is crafted through a combination of spontaneous fermentation, with a small proportion undergoing fermentation on the skins, and gentle aging in 500-liter casks. This process complements the taut structure typical of Ried Karlsberg, enhancing its open aromatics and breadth of texture. The cuvée is a blend of Riesling and Grüner Veltliner, two varietals that harmonize to create a wine with a unique Burgundian character.

Taste Profile: Noble, dark ruby garnet with an opaque core. Offers dark and ripe fruit flavors, including black cherries, blackberries, and cassis, with a lively hint of pepper. Juicy and chocolatey on the palate, powerful with nicely balanced tannins in the finish.

Grape Varietals & Region: This Austrian variety, Zweigelt, is impressive for its cherry fruit, juiciness, and liveliness on the palate. The wines of the Reserve come from older vines, grown in the deep loess soils of the single vineyards Karls- and Johannesberg, owned by the family for more than 600 years.

Winemaking Process: Gentle vinification in wooden fermenters with a long period of maceration. Maturing for two years in selected French barriques in the centuries-old vaulted cellar of the Hofkellerei.

Grape Varietals & Region: The wines of the Reserve stem from older vines, grown in the deep loess soils of the single vineyards Karls- and Johannesberg, owned by the family for more than 600 years.

Taste Profile: Stylistically dominated by maturity, pleasant spiciness, lush fruit and powerful body. Dark ruby-garnet with violet highlights and a slight lightening at the rim. Wild strawberry confit, black berry fruit supported with balsamic nuances; fine structural tannins, chocolate and tobacco spice with a persistent aftertaste.

Winemaking Process: Traditional gentle vinification, fermentation in wooden vats followed by three years maturing in selected French barriques in the centuries-old vaulted cellar of the Hofkellerei.

Taste Profile: Leithaberg offers a lot of structure, elegance, and that certain something extra.

Grape Varietals & Region: 100% Blaufränkisch. The fruit comes from what is probably the best Burgundy site in St. Margarethen. The soil has high shell limestone and quartz content. The nearby Lake Neusiedl reflects sunlight into the gentle slopes and ensures that this premium Blaufränkisch is ripe at the right time.

Winemaking Process: Selective hand-picking from organically managed vineyards. Partly spontaneous, very gentle fermentation in 500L barrels. Careful aging in the 500-year-old cellars of the Hofkellerei.

Grape Varietals & Region: The Herawingert vineyard, with a legacy spanning over 1,000 years in the Rhine River Valley, produces mineral-rich and powerful Pinot family wines. Situated at the base of imposing mountain ranges, its expressive slate and limestone soils nurture these exceptional wines. The vineyard's ancient vines yield grapes of distinctive quality with low yields.

Taste Profile: This Pinot Noir boasts an intense and brilliant ruby-red color. On the nose, it reveals enticing aromas of dried fruits, cherry blossoms, juniper, and stone fruit. On the palate, it offers a juicy sensation, accompanied by a luscious chocolatey texture and flavors of red berries. The finish is refreshingly firm and impressively long-lasting.

Winemaking Process: The wine is crafted through selective hand-harvesting, followed by aging in French barriques and tonneaus. Careful maceration and the meticulous selection of individual batches contribute to its complexity and character. The strictest criteria are applied during the selection process to ensure the final composition meets the highest standards of quality.

Taste Profile: Noble, dark ruby garnet with an opaque core. Offers dark and ripe fruit flavors, including black cherries, blackberries, and cassis, with a lively hint of pepper. Juicy and chocolatey on the palate, powerful with nicely balanced tannins in the finish.

Grape Varietals & Region: This Austrian variety, Zweigelt, is impressive for its cherry fruit, juiciness, and liveliness on the palate. The wines of the Reserve come from older vines, grown in the deep loess soils of the single vineyards Karls- and Johannesberg, owned by the family for more than 600 years.

Winemaking Process: Gentle vinification in wooden fermenters with a long period of maceration. Maturing for two years in selected French barriques in the centuries-old vaulted cellar of the Hofkellerei.

Grape Varietals & Region: 70% Viura & 30% Grenache Blanc, from the Rioja Alta subregion of Rioja. The vines are grown on clayey-calcareous soils.

Taste Profile: Straw yellow in color, with a white fruit & apple compote nose, that opens up to rosemary herbs & vanilla. Floral, silky, and potent on the palate.

Winemaking Process: Hand harvested & fermented in stainless steel tanks. Aging on lees in stainless steel tanks and fermented in new French oak barrels for a minimum of 6 months.

Grape Varietals & Region: A blend of Viura & Garnacha Blanca from their oldest vineyards in the Rioja Alta subzone. The soils are clay-ferrous, with a continental climate.

Taste Profile: Golden yellow in color, it shows notes of brioche & candied orange. As it opens, expect notes of honey, dried flowers & plums on a silky palate. Broad aftertaste with mineral finish from the soils.

Winemaking Process: Manual harvest with fermentation & aging all in French oak barrels, for a minimum of 36 months.

18 Meses En Barrica has enormous intensity (old vines), freshness (altitude of vineyards) and a velvety vanilla opulence (from ageing). The nose opens to reveal liquorice, violet florals, tobacco spice, dark chocolate and toast. The textured palate has a core of juicy black fruit loaded with vanilla spice. There's just enough tannin and acidity to support the generous levels of fruit flavour, making it really fun and approachable.

Drink now or keep until 2030

100% Tempranillo. The fruit comes from 3 single vineyards (La Curva, Barcoabajo and La Condesa) located near Fuentelcesped: one of the best areas within the DO Ribera del Duero. The oldest vines date from 1940 and the youngest from 2002. The vines grow on limestone soils at 840 metre altitude, which means that it cools down considerably at night despite the warm summers.Handpicking of the fruit. Ages in French oak barrels for 18 months. 

28 Meses En Barrica has a blackberry and cassis liqueur nose with touches of balsamic and minerals. Powerful and tasty palate with plenty of overripe fruit flavours and layers of coffee, cocoa and liquorice notes.

100% Tempranillo. The fruit comes from vines with an average age of 30 years growing in the San Juan vineyard, located at 900 metres altitude in Ribero del Duero. The average age of the vines is 30-years-old. 

Handpicking of the fruit. The wine ages for 28 months in French oak barrels and another 18 months in bottle.

Grape varietal and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.

Winemaking process: Made with the must of sun-dried grapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.

Grape varietal and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.

Winemaking process: Made with the must of sun-dried grapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.

Grape varietal and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.

Winemaking process: Made with the must of sun-dried grapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.

The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story, as well as the original lightbulb bottle design.

Grape Varietals & Region: Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, from Montila in Andalucia, Spain.

Taste Profile: Straw-like yellow with greenish reflections. Almond and toasted touches as well as bakery aromas. Dry wine with pleasant acidity and salinity, and a light bitter ending.

Winemaking Process: Biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way. A very pleasant wine that invites you to keep drinking.

Grape variety and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Marques de Poley Oloroso is dry and nutty with a noticeable salinity on the long finish. The nose opens with walnuts and almonds dipped in caramel before evolving to notes of raisins and dark chocolate. The intense and persistent palate tastes like Christmas fruit cake, closing in a dry and cinnamon spicy finish.

Winemaking process: The fruit is made into Oloroso sherry and ages over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma.

Grape Varietals & Region: Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste Profile: Marques de Poley Cream is a cream sherry. Mahogany colour with amber glints. Rich and strong bouquet of raisins in chocolate, toasted walnuts and caramel. Creamy thick on the palate with a texture of freshly harvested honey. Sweet yet delicate flavours of salted caramel and nuts carry far into the finish.

Winemaking Process: The fruit is made into Oloroso sherry and blended over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma.

This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922.

Grape Varietals & Region: 100% Pedro Ximenez from Montilla-Moriles.

Taste Profile: Amber and, when shaken, it tints the glass with a beautiful range of copper tones. Very intense, spicy and noble woods in still glass, leading to a glaze touch and fine pastry notes. A saline and fresh background aroma accompanies memories of raisined fruits. Dry and sharp entry, saline and mineral. Elegant and enlengthened bitter finish with noble wood aromatic hints. High persistency of aromas and tastes.

Winemaking Process: After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing.