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Grape Varietals & Region: 70% Viura & 30% Grenache Blanc, from the Rioja Alta subregion of Rioja. The vines are grown on clayey-calcareous soils.

Taste Profile: Straw yellow in color, with a white fruit & apple compote nose, that opens up to rosemary herbs & vanilla. Floral, silky, and potent on the palate.

Winemaking Process: Hand harvested & fermented in stainless steel tanks. Aging on lees in stainless steel tanks and fermented in new French oak barrels for a minimum of 6 months.

Grape Varietals & Region: A blend of Viura & Garnacha Blanca from their oldest vineyards in the Rioja Alta subzone. The soils are clay-ferrous, with a continental climate.

Taste Profile: Golden yellow in color, it shows notes of brioche & candied orange. As it opens, expect notes of honey, dried flowers & plums on a silky palate. Broad aftertaste with mineral finish from the soils.

Winemaking Process: Manual harvest with fermentation & aging all in French oak barrels, for a minimum of 36 months.

Grape varietal and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.

Winemaking process: Made with the must of sun-dried grapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.

Grape varietal and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.

Winemaking process: Made with the must of sun-dried grapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.

Grape varietal and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.

Winemaking process: Made with the must of sun-dried grapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.

The fino Eléctrico is a classic wine that has been taking part in Andalusian people’s lives since 1922. Toro Albalá’s foundational winery is settled in the zone’s first power plant, which gave birth to jokes between the natives that said that the wine had electricity or that it was electric. The famous name of the fino “Eléctrico” originates from that story, as well as the original lightbulb bottle design.

Grape Varietals & Region: Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, from Montila in Andalucia, Spain.

Taste Profile: Straw-like yellow with greenish reflections. Almond and toasted touches as well as bakery aromas. Dry wine with pleasant acidity and salinity, and a light bitter ending.

Winemaking Process: Biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. The alcohol content is obtained in a natural way. A very pleasant wine that invites you to keep drinking.

Grape variety and region: 100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste profile: Marques de Poley Oloroso is dry and nutty with a noticeable salinity on the long finish. The nose opens with walnuts and almonds dipped in caramel before evolving to notes of raisins and dark chocolate. The intense and persistent palate tastes like Christmas fruit cake, closing in a dry and cinnamon spicy finish.

Winemaking process: The fruit is made into Oloroso sherry and ages over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma.

Grape Varietals & Region: Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.

Taste Profile: Marques de Poley Cream is a cream sherry. Mahogany colour with amber glints. Rich and strong bouquet of raisins in chocolate, toasted walnuts and caramel. Creamy thick on the palate with a texture of freshly harvested honey. Sweet yet delicate flavours of salted caramel and nuts carry far into the finish.

Winemaking Process: The fruit is made into Oloroso sherry and blended over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma.

This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922.

Grape Varietals & Region: 100% Pedro Ximenez from Montilla-Moriles.

Taste Profile: Amber and, when shaken, it tints the glass with a beautiful range of copper tones. Very intense, spicy and noble woods in still glass, leading to a glaze touch and fine pastry notes. A saline and fresh background aroma accompanies memories of raisined fruits. Dry and sharp entry, saline and mineral. Elegant and enlengthened bitter finish with noble wood aromatic hints. High persistency of aromas and tastes.

Winemaking Process: After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing.

18 Meses En Barrica has enormous intensity (old vines), freshness (altitude of vineyards) and a velvety vanilla opulence (from ageing). The nose opens to reveal liquorice, violet florals, tobacco spice, dark chocolate and toast. The textured palate has a core of juicy black fruit loaded with vanilla spice. There's just enough tannin and acidity to support the generous levels of fruit flavour, making it really fun and approachable.

Drink now or keep until 2030

100% Tempranillo. The fruit comes from 3 single vineyards (La Curva, Barcoabajo and La Condesa) located near Fuentelcesped: one of the best areas within the DO Ribera del Duero. The oldest vines date from 1940 and the youngest from 2002. The vines grow on limestone soils at 840 metre altitude, which means that it cools down considerably at night despite the warm summers.Handpicking of the fruit. Ages in French oak barrels for 18 months. 

28 Meses En Barrica has a blackberry and cassis liqueur nose with touches of balsamic and minerals. Powerful and tasty palate with plenty of overripe fruit flavours and layers of coffee, cocoa and liquorice notes.

100% Tempranillo. The fruit comes from vines with an average age of 30 years growing in the San Juan vineyard, located at 900 metres altitude in Ribero del Duero. The average age of the vines is 30-years-old. 

Handpicking of the fruit. The wine ages for 28 months in French oak barrels and another 18 months in bottle.