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British Hut Catering
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Google Reviews: 4.2/5
(293 reviews)
Non-halal
6100 0029
britishindiancurryhut@foodline.sg
(Quote Menu ID: 33078) See other menus from British Hut Catering |
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Package Name: | Full Menu Viewed 2312 times |
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Self Collection: |
Available at: (No delivery charge)
30 Lorong Mambong, Singapore 277688
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Delivery: |
- Surcharge for CBD areas of $10.00 (w/GST $10.90) will apply to this menu - Surcharge for CBD areas of $10.00 (w/GST $10.90) will apply to this menu $10 (w/GST $10.90) |
Delivery Schedule: |
Monday - Sunday
11:00 am - 11:00 pm
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Florets of cauliflower, deep-fried & tossed with home special sauce
A chinese delight chicken made exotic chinese spicy sauce served with fried rice.
Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander
Mix of cottage cheese, cauliflower, mushroom, brinjal, potatoes, capsicum deep fry in crunchy batter.
Cottage cheese cubes in a spicy, deep fried crunchy batter, served with a mint sauce.
Boneless chicken cubes tempered with curry leaves, green chilies & sautaed in hot red sauce
Crispy Mexican nacho chips with a side of thick & creamy nacho cheese sauce
Leavened handmade multi layers of white bread with garlic baked in clay oven.
Leavened handmade multi layers of white bread baked in clay oven.
A comforting dose of nostalgia and warmth, serves.
Multi layer whole wheat bread topped with hot ghee.
The traditional bread from the kitchen of the maharajas.
Multi layer whole wheat bread filled with chopped mint and topped with hot ghee.
Multi layer whole wheat bread filled with dried fenugreek and topped with hot ghee.
Indian bread baked in the tandoor flavored with coriander leaves & sesame seeds
A popular Indian desert where cardamom flavored milky dough is deep-fried & dipped in rosewater scented sugar syrup
Cottage cheese dumplings dipped in sweetened milk and served with dry fruits.
Traditional Indian milk ice cream filled with finely chopped pistachio, Kesar with enigmatic fragrance.
(Vegetarian/chicken). Indian Puffed patty stuffed with lightly spiced potato, green peas deep fried to perfection and served with tangy tamarind sauce.
Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.
Chef recommendations. Typically Indian - Spicy, sweet, tangy, crunchy.
Diced chicken and capsicum tossed with tangy spicy sauce.
Chef recommendations. Chopped spinach dipped in spicy gram flour batter, deep fried to perfection and served with mint chutney.
Ladies finger deep fried with crunchy batter.
Sliced mushroom and capsicum tossed with tangy spicy sauce.
Cottage cheese and capsicum tossed with tangy spicy sauce.
Cottage cheese cubes in a spicy, deep fried crunchy batter, served with a mint sauce.
Cottage cheese minced cooked with Indian spices.
Mix of cottage cheese, cauliflower, mushroom, brinjal, potatoes, capsicum deep fry in crunchy batter.
Shell removed prawn and capsicum tossed with tangy spicy sauce.
Fish cubes in a spicy crunchy batter, served with a mint sauce.
Boneless chicken pieces in creamy tomato butter gravy.
Chef recommendations. Boneless lamb cooked with onion tomato sauce.
Chef recommendations. Chicken cubes cooked in onion tomato masala, garnished with ginger and cream.
Chef recommendations. Cooked over a slow, lazy fire - Tender lamb, basted with caramelized onions and Indian spices - a dish made for breads.
Chef recommendations. Lamb/chicken/prawn.
Chef recommendations. Spicy - Tomato and onion sauce with coconut, tamarind and curry leaves.
A curry as delicate as it can be - Tender chicken in a delicate cashew and rose flavoured curry.
Boneless chicken cooked with onion, ginger, cubed capsicum and bell pepper.
Indian village style chicken with whole spices.
Chef recommendations. The classic lamb and spinach get's richness from cream.
Soft as a baby's bum - Lamb in a delicate cashew and rose flavoured curry.
Chef recommendations. Fish simmered in tangy and spicy sauce with tamarind.
Fresh prawns drenched in delicious earthy and creamy homemade sauce.
Chef recommendations. Shell removed prawn cooked with onion, ginger, cubed capsicum and bell pepper.
Chef recommendations. Spicy - Tomato and onion sauce with coconut, tamarind and curry leaves.
Boneless lamb sauteed with garlic, petals of onion and cooked in an onion based gravy.
Spicy - A melange of vegetables, cooked with tender chicken slices and coriander leaves.
The classic chicken and spinach get's richness from cream.
Boneless chicken cooked with crush black pepper and spices.
Dory fish cooked with onion, garlic and fenugreek.
Succulent fish drenched in delicious earthy and creamy homemade sauce.
Chef's special Lucknowi style - wait and see.
A blend of a favorite from the BBQ with classic pizza
Tasty and fluffy grains that pairs perfectly well with your favourite dishes
Add saffron to basmati rice and the combination is heavenly.
Basically rice flavored with cumin and lightly spiced.
A flavourful and fullfilling fried rice served with tender pieces of chicken
Pilaf - Done Kashmiri style, with dry fruits, milk and aromatics.
A flavourful and fullfilling fried rice served with assorted vegetables.
(Veg/chicken) Mild creamy soup with vegetable and sweet corn.
(Veg/chicken/lamb). Lentils, freshly ground black pepper and Indian herbs.
Red juicy tomatoes blended to perfection with garlic
Chef recommendations. Boneless chicken marinated with yoghurt and red chilli powder.
(Full/half) Spring chicken marinated in yoghurt, roasted spices and tempered with char grill.
Cubes of fish fillet marinated in yogurt, herbs & spices, roasted in tandoori oven
minced chicken marinated with Indian spice.
Boneless chicken breast tendered in cream and cheese in coal oven.
Minced lamb spiced with a lot of aromatic herbs and grilled over the charcoal.
Marinated overnight in Indian spices.
Chef recommendations. Boneless chicken with distinctive flavours of black pepper.
Chef recommendations. A delectable dish of lamb cubes marinated in pickle spices and cooked on a char grill.... a must try!
Mix lentil cooked with tomato puree, butter and cream.....a must try!
Yellow lentil tempered with cumin garlic at its house best.
Chef recommendations. Homemade cottage cheese and spinach puree simmered with tomatoes, ginger, garlic and chili.
Simmered in creamy delicious onion - yoghurt gravy.
Chef recommendations. Spicy - Tomato and onion sauce with coconut, tamarind and curry leaves.
Mix vegetables cooked with onion tomato masala.
Ladyfinger cooked with yellow gravy.
Smashed eggplant cooked with Indian spices.
Homemade cottage cheese simmered in tomato and creamy cashew based gravy.
Baby potatoes cooked with onion tomatoes yoghurt gravy.
Chef recommendations. Potato and cauliflower cooked with onion, tomato masala.
A delicate combination vegetables in a cream based curry.
Baby eggplant cooked in pickle and spices.
Chickpeas tempered with garlic and Indian spices.
The classic potatoes and spinach get's richness from cream.
Chef recommendations. Creamy - curry and rich preparation with cottage cheese dumplings.
Chef recommendations. Cottage cheese cooked with green peas.
Assorted vegetables cooked with onion, tomato and cashew sauce.
Cottage cheese marinated with homemade yoghurt and Indian spices.
Broccoli marinated with cashewnut and cream cooked with Indian spices.
Minced mix vegetables tossed in Indian spices.
Chef recommendations. Mushrooms, marinated with cheese and stuffed with nuts.
For those who can't have enough - potato, cauliflower, babycorn, vegetable kebab cottage cheese, broccoli all in 1 platter.
A refreshing yogurt drink blended with mangoes & homemade yogurt
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