Submit your order for Cafe Barco by Wunderfolks - Full Menu

Ultimate breakfast feast featuring German sausage, perfectly scrambled eggs, sauteed
mushrooms, tomatoes on vine, crispy hashbrown, refreshing mesclun salad and toast with
seasonal butter spread.

Classic morning feast featuring perfectly scrambled eggs, sauteed mushrooms, ripe tomatoes on vine, crispy hashbrown, and a refreshing mesclun salad.

Hearty breakfast delight with crispy turkey bacon, fluffy scrambled eggs, creamy mayo, and tangy onion confit between brioche buns, served with fresh baby spinach and a side salad.

Creamy yoghurt topped with sweet strawberries and blueberries, crunchy granola, honey, walnuts and pistachios

Lightly toasted bread filled with a rich and savory mix of mentaiko egg mayo, with a touch of tobiko for a burst of flavour.

Smoked salmon, a whole fresh avocado, and dill with a creamy dill sauce, nestled between lightly toasted bread.

Grilled portobello mushroom, onion confit, fresh coral lettuce, tomato, and cheddar cheese between brioche buns.

Crispy chicken katsu topped with Barco brown sauce, mayo, coral lettuce, tomato, cheddar cheese, spring onion, and sesame seeds between brioche buns.

Grilled portobello mushroom, onion confit, fresh coral lettuce, tomato, and cheddar cheese between brioche buns.

A refreshing Japanese rice bowl with sautéed mushrooms, pumpkin, edamame, pickled cucumber and tomatoes on vine, topped with nori, furikake, spring onion, and a drizzle of donburi sauce.

Tender chicken katsu served with a rich Japanese potato and carrot curry on Japanese rice, topped with seaweed and sesame seeds.

A flavorful bowl of miso-glazed salmon with onsen egg, sautéed mushrooms and edamame on Japanese rice, topped with nori, furikake, spring onion, and a drizzle of donburi sauce.

Savory yakiniku beef with a hint of truffle, with onsen egg, sauteed mushrooms and edamame on Japanese rice, topped with nori, furikake and spring onion.

A satisfying donburi with tender and juicy ribeye, topped with onion confit, fried garlic chips, with sauteed mushrooms, pickled radish and nori with a drizzle of ribeye sauce.

Al dente linguine tossed in a creamy mentaiko sauce, topped with grilled salmon, onsen egg, tobiko, and seaweed for a umami-rich experience.

A flavourful combination of onsen egg, mushrooms, pumpkin, tomatoes, cucumbers, edamame on linguine, topped with chilli flakes, seaweed, spring onion and furikake.

An elevated salad with smoked salmon and hard boiled egg atop a mix of meslun greens, cherry tomatoes, spring onion and baby red radish with roasted sesame dressing, crispy croutons and grated Grana Padano.

Crispy shoestring fries drizzled with truffle oil and sprinkled with grated Grana Padano and chives.

A light and refreshing mix of miso tofu, mesclun greens, cherry tomatoes, spring onion, baby red radish, and orange segments with a tangy dressing.

Silky tofu with a savoury sesame dressing, topped with spring onion, nori, and sesame seeds.

Golden-fried corn croquettes served with Barco brown sauce.

Crispy, golden-brown tater tots, perfect for a crunchy snack.

Each mini tart platter comes with 16 pcs of 5cm tart, with a mix of mixed fruit tart, lemon meringue, dark chocolate and strawberry pistachio Tart.

Layers of pistachio frangipane and strawberry compote, topped with a smooth pistachio bavarois and topped with freeze-dried strawberries. *Contain nuts and gelatine

Macadamia pastry cream topped with a swirl of vanilla Chantilly cream and a drizzle of rich vanilla caramel and macadamia. *Contain nuts

Espresso-infused pastry cream and espresso-soaked ladyfingers in a pâte sablée crust, crowned with Vanilla Anglaise Crème, and dusted with fine cocoa powder. *Contain gelatine

Filled with fragrant lychee rose mousse, lychee flesh, and adorned with a Pearl of the Orient infused gelee and raspberry ganache. *Contain gelatine

Buttery pâte sablée crust filled with a zesty fusion of lemon and kalamansi compote, paired with a tangy lemon curd, and topped with meringue. *Contain gelatine

Rich, velvety goodness of Cacao Barry’s dark chocolate ganache in a chocolate tart shell and finished with a glossy cocoa glaze. *Contain gelatine

Madagascan vanilla custard topped with a medley of grapes, strawberries, blueberries, and mandarin segments in a crisp tart shell.