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Submit your order for DINDIGUL THALAPPAKATTI RESTAURANT - Catering Menu @ $20/pax

For X'mas, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Order: 2 days in advance
Call us for events less than 2 days away
Google Reviews: 4.3/5 (1935 reviews)

Catering Menu @ $20/pax

$20.00 /Pax ($21.80 w/GST)
Huat Together Vouchers Huat! Together $400 Vouchers
Limited: $2 extra + $3 rebate
Min. 30 pax
Non-Halal Food Provider Non halal
Self Collection: (No delivery charge)
195 Kitchener Road, Singapore 208535.

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If your total order is over $1,500, call 6100 0029 for discounts.
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Type of Event:
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Min. 30 pax
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Delivery Charges: $20/trip

Additional surcharge for these areas:
Sentosa:+ $30
Tuas: + $40
CBD Area: + $5
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Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

About this Caterer

DINDIGUL THALAPPAKATTI RESTAURANT

The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nick name “Thalappakatti Naidu” which would eventually became the name of our brand and restaurants. Right from the beginning, he always emphasized on taste and ensured that the Biriyani made at his hotel was both delicious and unique. This was achieved and still is by meticulous selection of ingredients prepared from quality masala products. Biriyani was prepared using superior quality Seeraga samba rice, known as Parakkum sittu and meat obtained from top-class breeds of cattle particularly found in the famous cattle-markets of Kannivadi and Paramathi. The unswerving nature and mouthwatering taste of Thalappakatti Biriyani can be attributed to the fact that all the ingredients were prepared by Thalappakatti Naidu, himself and took great care in doing so. He also prepared a palatable dish know as “Dalcha” (a useful combination dish with Biriyani) by making use of mutton bones and adding vegetables like brinjals, potato, thoor and dhal to it. Despite its roots going back 50 years, his cookery style and secrets passed down to his family members are followed strictly meticulously and thereby have ensured that the “Thalappakatti Biriyani” taste remains unchanged. High quality and taste are of prime importance, and because of this our brand of Biriyani and other food products have attained widespread popularity all across South India. There are numerous articles published in different journals about our Biriyani and other food products. As a result of our efforts, the word “Thalappakatti” for a common man in South India today refers to High Quality Biriyani. Politicians, former Chief Ministers of South India and South Indian cinema legends have all experienced the flavour of Thalappakatti Biriyani. The Great South Indian cinema Legend Sivaji Ganesan who on visiting his farm house at soorakottai would always stop at Dindigul Thalappakatti Biriyani without fail. Thalappakatti Biriyani has been delighting people from the rich to the poor for the last 50 years and the journey goes on!!!
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