Submit your order for Delhi 6 Restaurant - Ala-Carte Menu

Fried snack with fillings such as spiced potatoes, onions, peas served with chutney. Great as a starter or with Indian Chai

Vegetarian delight – cottage cheese, nuts & spices, our secret recipe

Broccoli in cream, cooked in clay oven

Delectable kebabs made of taro

Fresh mushrooms marinated with curd and aromatic spices, chargrilled and served with homemade dips

Potatoes stuffed with nuts and raisins, spiced and herb finished with a sprinkle of coriander leaves

Cottage cheese cooked with fresh spinach, infused with cloves

Whole black lentils simmered with spices, finished with cream, butter & tomatoes

Yellow lentils infused with garlic and asafoetida

Charcoal roasted eggplant, finished with tomatoes, onions & spices.

Potatoes & cauliflower cooked in ginger & onions, mildly spiced

Jeera Aloo is a vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices.

Unleavened flour bread, layered with garlic butter

Unleavened flour bread, layered with butter

Unleavened flour bread, layered with nuts & raisins

Whole wheat bread

Unleavened bread stuffed with various fillings

Handmade thin paper flour bread

Basmati rice cooked in saffron

White basmati rice

Yoghurt with boondi

Fresh iceberg tossed with fresh parmigianino and topped with Tandoori Paneer Tikka

Fresh iceberg tossed with fresh parmigianino and topped with Tandoori Chicken Tikka

Milk dumplings filled with sweetened rose petal jam