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Submit your order for Intercontinental Catering Pte Ltd - Half Day Seminar Package Menu B @$32/pax (Min 20 pax)

For X'mas, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Half Day Seminar Package Menu B @$32/pax (Min 20 pax)

$32.00 /Pax ($34.88 w/GST)
Huat Together Vouchers Huat! Together $400 Vouchers
Limited: $2 extra + $3 rebate
Min. 20 pax

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If your total order is over $1,500, call 6100 0029 for discounts.

Festive Notes:
Full Set up requires service staff for $120 for 4 hours
Fill in the form below and our friendly Seminar Buffet consultants will contact you within 1 - 2 working days.
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Alternatively, you may wish to email us at seminars@foodline.sg or intercontinentalcatering@foodline.sg
Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

Cancellation Policy
Cancellation charges as below:

• 50% of total order amount for any cancellation five (5) working days before event date.

• 80% of total order amount for any cancellation three (3) working days before event date.

•100% of total order amount for any cancellation one (1) working days before event date.

About this Caterer

Intercontinental Catering Pte Ltd

At Intercontinental Catering, we will find you the perfect taste for every palate and let your guests experience the gourmet wonders for every moment. Our team is passionate about creating the perfect menu for your event and providing impeccable service for your guest. Whether you are planning to host an intimate dinner or a large scale catering event, our menus are specially designed to serve a mix of locally inspired western & fusion cuisine. Intercontinental Catering offers a range of menus from buffet spreads to canapes and live cooking stations. Contact us today and we will make it happen for you.
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