JI DE CHI DESSERT 记得吃甜品

On a cool evening, three old friends sat down for a bowl of heart-warming
dessert each. In that moment, the thought of owning a quality dessert shop was
conceived. With dedication to provide quality desserts they scoured Asia seeking
the recipes and ingredients of tasty and delectable desserts.
Leveraging on the wealth of experience of various chefs from Hong Kong, Macau
and Taiwan and through months of intensive training, they learnt the art of
creating high quality desserts.
Adopting Southeast Asia and Singapore local gourmet, and coupled with the
freshest ingredients, the exclusive Ji De Chi ™ Recipe was made, perfectly suited
for any discerning palate. That year was 2004.
16 years on, since the founding, from one dessert outlet they now own nine and
a Central Kitchen. From the first bowl of dessert served, Ji De Chi ™ became a
household name and a popular dessert haunt among consumers of different age
groups who love their quality ‘Taste of Asia’ desserts in Singapore. It has also won
the respect and appreciation of both local consumers and tourists.