Royal Catering

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For X'mas, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Royal Catering

6100 0029 (Quote Menu ID: 537)

royalcatering@foodline.sg

Order: 2 days in advance

Call us for events less than 2 days away

Excellent 4.4 / 5 All reviews

16 verified reviews

3 Editor's Reviews

Best BBQ Catering In Singapore
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BARBECUE MENU A

$23.00 /Pax ($25.07 w/GST)

Huat! Together $400 Vouchers

Limited: $2 extra + $3 rebate

Min. 30 pax

Halal certified. See MUIS certificate

$60.00

Full setup with cutlery

Terms and Conditions

If your total order is over $1,500, call 6100 0029 for discounts.

Festive Notes:
$80.00+ per staff and require minimum 2 staff

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BBQ Optional Rental

Piece	Charcoal (3kg/pkt) - $5.00 per Piece ($5.45 w/GST)
Item	Fire Starter - $3.00 per Item ($3.27 w/GST)
Item	Brush for BBQ - $2.00 per Item ($2.18 w/GST)
Item	Margarine - $4.00 per Item ($4.36 w/GST)
Piece	Wire mesh (48cm x 86cm) - $10.00 per Piece ($10.9 w/GST)

BBQ Service Crew

Item	BBQ Cook (3 hours) - $120.00 per Item ($130.8 w/GST)
Item	Service staff (3 hours) - $80.00 per Item ($87.2 w/GST)

BBQ Side Orders (Subject To Availability)

Item	Chicken Satay (50 pcs) (Cooked) - $35.00 per Item ($38.15 w/GST)
Item	Mutton Satay (50 pcs) (Cooked) - $45.00 per Item ($49.05 w/GST)
Item	Beef Satay (50 pcs) (Cooked) - $55.00 per Item ($59.95 w/GST)
Set	Mackerel Fish Otah - $30.00 per Set ($32.7 w/GST)
Set	Half Shell Scallop (12 pcs) - $32.00 per Set ($34.88 w/GST)
Bowl	Baby Cray Fish (5 – 6 pcs Per kg) - $30.00 per Bowl ($32.7 w/GST)
Item	Vegetarian skewers - $3.00 per Item ($3.27 w/GST)

Require changes or vegetarian options?

Alternatively, call us at 6100 0029 or email us at royalcatering@foodline.sg.

This menu has been updated or has expired, and the caterer no longer accepts order for this menu. View the latest menus from Royal Catering.

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Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

Royal Catering Services Pte Ltd was founded in 1985 on the idea that we would be unique and different in everything we do. After years of catering events, we have achieved this goal and many more. It's difficult to list everything we had done before. Currently, the Company is run by a Team of highly trained personnel whom Teamwork, Positive Attitude, Professionalism & Delegation are part & parcel of the Job Qualities & Specifications.