Quotation for Sakunthala - Full Buffet South Indian Menu ($18)

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For X'mas, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Sakunthala

6100 0029 (Quote Menu ID: 4213)

sakunthala@foodline.sg

Order: 2 days in advance

Call us for events less than 2 days away

Very good 4.0 / 5 Last 6 months

7 verified reviews

1 Editor's Review

Best Small Caterings For Deepavali!

Full Buffet South Indian Menu ($18)

$18.00 /Pax ($19.62 w/GST)

Huat! Together $400 Vouchers

Limited: $2 extra + $3 rebate

Min. 50 pax

Halal certified. See MUIS certificate

$120.00

Full setup with cutlery

Terms and Conditions

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Type of Event:
Number of guests: *	Min. 50 pax
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Event address: *	# No Unit Number
Event date: *
Event time: (Ready to serve)
Total:	Input Event date to see Total FoodLine 100% Satisfaction Guarantee
Delivery Charges:	$120 (w/GST $130.80)
Payment mode:	Pay Merchant Cash/Cheque on delivery/E-Invoice
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Huat! Together $400 Vouchers:	You will receive $400 Huat! Vouchers on your event date. Send them to your friends/ family and Huat! together!
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Reviews for Sakunthala

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Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

At Sakunthala's Food Palace, to feast like a king is the feeling you will get when you step away from that busy humid exterior and into the beautiful spacious palace of Sakunthala's. Sakunthala, the name of the restaurant is originated from the owners' mother's name, which also means princess. As the name clearly depicts, you are sure to receive the full quality of Indian tradition just like a royalty. Started out in 1997, first branch opened in Dickson Food Garden. Opened only at night, the restaurant was conscientiously operated by the family of four siblings. Two of the sisters being excellent chefs, contributed to the flourishing of the restaurant.