Submit your order for TULASI VEG RESTAURANT - CHEF’S RECOMMENDATIONS

Baked and battered cauliflower smothered in sweet and fragrant sesame and then served on a hot platter.

Originated in Amritsar-Punjab , this paneer based dish exudes tangy, spicy, flavors and goes well with pulaos & indian hot bread. Served on hot sizzling platter.

Sizzle your senses with our grilled mock chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem & cardamom. Served on hot sizzling platter.

Be sure to experience this explosive burst of flavours & textures in your mouth with this plant based impossible meat combined with a flavoursome freshly ground
masala and deep fried.

Laksa Biryani is an aromatic rice made from mock prawn, fresh mixed herbs, laksa leaves and indian spices. You never might have tasted such a delicious fusion twist before.

Served on a hot sizziling plate, this delicious, soft mock mutton is infused with a mix of sautéed onions, tomatoes, garlic and onion. Get the perfect balance of savory, aromatic spices with this dish.

A very popular dish in South India, Appam are tasty lacy soft hoppers made from a ground, fermented rice and coconut batter which is served with coconut milk & orange sugar.

Kuzhi paniyaram are dumpling balls made with fermented urad dal and rice batter. Served with hot spicy south indian sauce

Pearl long grain basmathi rice

Saffron flavoured basmathi rice

Cumin tempered basmathi rice

Combination of rice blended with dry fruits and flavoured saffron

Combination of rice blended with greenpeas ,vegetable and flavoured saffron

Mixed vegetable wok fried with our local hawker’s touch

Paneer and mix vegetables wok tossed with basmathi rice and spices

Diced Mushroom stirred fried with mixed vegetable and ingredients served with
sauce

Local delicacy inspired by our village tradition , belacan sambal sauteed rice
mixed with vegetables, anchovies and spices

Rice sauteed with vegetables , spices, stir fried chilli paste to bring that kampong flavour alive

Thai style tom yum paste wok fried with mix vegetables and rice. Served with thai
sauce

Diced mock mutton stirred fried with vegetables and ingredients served with
sambal

Mock prawn ,mock fish cakes, diced mock crab and vege cakes together with
vegetables tosse the Chinese style

Golden fried mock chicken pieces and vegetable fried with sauces and spices

Spiced up the Szechuan way with mock chicken & mix vegetables sauteed with
basmathi rice and ingredients

Fried rice wok to perfection with traditional chettinad spices with tofu and
vegetables

Traditional herbal soup with chunky pieces of mock mutton.

Light aromatic soup made by combining mock seafood with vegetables and
vegetable stock.

Reclaim your tastebuds with this local favourite Mock Fishball soup infused with vegetables, with an authentic traditional hawker flavour.

Spice up your life with this traditional Thai spicy soup with mixed vegetables and tofu.

Mock prawns, mock fishball, tofu and mixed vegetables soup spiced up the
traditional Thai way. Gin Khao!

Combination of Sweetcorn and mixed vegetables. Thick and creamy soup.

Get a feel of our Chefs secret garden ingredients with this freshly brewed French tomato soup.

Aiding in digestion, Rasam is a light South Indian soup made with basic spices, tomatoes, tamarind and herbs that is served with rice or you can just have it on your own.

Freshly grinded mushroooms made into a salivating bowl of creamy soup with
Bread at your side.

An all time favorite among continental starters, immerse yourself in this cream based thick soup.

Mixed vegetable soup inspired by western tradition

Mixed vegetable combined together with biryani rice and special masala.

Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs.
This paneer biryani is unique, flavorful & amazingly delicious. Served with
dhalcha , raitha & achar.

Mushroom biryani is the classic vegetarian version of biryani with meaty
mushrooms, tender fluffy rice and flavorful spices.

Marinated mock mutton basmathi rice combined to flavour a spicy Andhra
Pradesh taste

Basmathi rice cooked with chunky mock chicken and chef special biryani
masalas, served with dhalcha , raitha and achar.

Mock Fish biryani is a layered rice dish made with mock fish, basmati rice, spices & herbs. Served with dhalcha , raitha and achar

Biryani is a delicious dish made from basmathi rice with a mixture of spice
marinated mock prawns.

Thick Noodle stirred fried to reddish coloured sauteed with tomatoes , potatoes, tofu and vegetables, garnished with lime and cucumber . Served with our special Tulasi sauce.

Thin Noodle stirred fried to reddish coloured sauteed with tomatoes , potatoes, tofu and vegetables, garnished with lime and cucumber . Served with our Tulasi
special sauce.

Flat noodle stirred fried to reddish coloured sauteed with tomatoes , potatoes, tofu and vegetables, garnished with lime and cucumber . Served with our Tulasi special
sauce.

Laksa is a spicy noodle wok fried with mock prawn, fishball, beansprout, dry tofu and laksa leaf with coconut milk.

Local all time favourite. Mock Seafood , tofu, green vegetables sauteed with darksauce, spiced and served with special sambal sauce

Popular local dish combining white mee and mee hoon mix, wok stirred with
mock prawn , fishcake, veges, and sauce , served with lime and chilli paste.

Gravy based stirred fried kway teow noodle tossed with choice of mock chicken ,seafood , vegetables with vege and tofu. Served with light soya sauce and vinegar marinated chill

Nonya flavoured lemak soup combination of rice noodle, mock prawn, fish cakes,
beansprout, dry tofu, garnished with laksa leaves and served aromatically with
belacan based chilli paste

An All Time Favourite Thai soup combination of thin noodle , mock prawn , lemongrass cooked with special tom yum paste to get that perfect flavour and taste

Herbal mee/ mee hoon soup with shredded mock chicken strips, spices, tofu, beansprout garnished with fried onion and chilly, served with chilli padi

Traditional herbal soup with chunky mock mutton and thick noodle. Garnished
with fried onion and coriander leaves.

Chunky mock mutton wok sauteed with rich flavour of spices and ingredients.

Mock Mutton cooked with selected spices and ingredients made famous by South Indian style of Madurai

Famous south indian city Mysore’s delicacy, diced mock mutton pieces sauteed with onion garlic and special indian spices

If spicy & aromatic is what you are going for, then don’t miss this dish! Authentic south indian chettinad cuisine dish of pepperish gravy based style of aromatic cooking .

Mock Mutton finished with fresh ground black pepper and spices

Minced mock mutton cooked with flavorful indian spices and masala.

Mock Mutton Vindaloo is a fantastic fiery red Indian curry dish of chunky mutton
and potato.

Famous kashmiri delicacy which consists of spicy mock
mutton & a reddish gravy

Mock Chicken varuval is a stir fried dish made in the Chettinad style with fresh ground spices and ingredients.

Succulent pieces of mock chicken cooked in black pepper seasoned sauce

Delicious, spicy & flavorful dish made with mock chicken, onions, tomatoes,
ginger, garlic & fresh ground spices known as kadai

Popular Punjabi mock chicken dish cooked with rich silky button and
tomato based gravy

Achari chicken is a delicious north Indian curry made with pickling spices and
mock chicken.

Mock Chicken curry made famous in Punjab, great with pulao and chapati

Pep up your spice with this dry spiced up mock fish cubes which is great with rice and rasam

Mock Fish cooked with specially prepared chilli based velvet paste

Mock Prawn cooked in spices and dominated by aromatic curry leaves masala

A spicy Indian mock prawn dish that is cooked with authentic spices, herbs, onion and tomatoes.

Cottage cheese cooked in velvety tomato and butter gravy

Indian cottage cheese simmered in tempered spinach mush and garlic

Healthy and tasty Indian dish where spinach and potatos are cooked together
with spices.

Smooth and creamy Indian curry made with spinach cooked along with corn,
ginger, garlic, onion.

Lentils cooked with spinach & tempered with basic Indian spices. Healthy and
delicious

Flour coated cottage cheese tossed in a sweet, sour, spicy sauce.

Lightly spiced cottage cheese stirred fried with more onion and indian spices

Classic punjabi recipe , paneer and green peas cooked in gravy style.

Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati and indian breads.

Experience the rich flavour of bhindi, enhanced with the crunch of onions and the tang of tomatoes. A garnish of roasted and crushed peanuts.

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!
Best with warm rotis and rice.

Lightly spiced okra (ladies finger) stirred fried with more onion and indian spices

Spiced masala sauteed with mushroom and indian spices

Black Pepper and Soy Sauteed Mushrooms are a hot and yummy side dish that
will add flavor to any meal.

Kadai paneer is a simple yet amazingly flavorful indian semi gravy with
cottage cheese and bell peppers with fresh ground spices

A combination of mushroom, capsicum, onion and tomato based semi gravy
prepared in indian style

Potato and cauliflower tossed with spices and onion gravy

Chickpeas cooked in spices sauteed with onion & tomato based semi gravy

Mashed cottage cheese and potato dumplings simmered in cardamons.

Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow
fried spinach dumplings in onion and tomato based spicy gravy

Paneer makhani is a popular punjabi dish made with cottage cheese , tomatoes,
cashews, spices & cream.

Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower,
onion ,corn flour, soya sauce, vinegar and chilli sauteed to perfection

Fried cottage cheese cubes tossed in a manchurian sauce together with onion
and other ingredient

Flavorful, tangy, sweet & sour, Tofu Manchurian is an Indo-Chinese dish you will surely fall in love with.

Baby corn sauteed with spices into a dry textured combination

Green veggies stirred fried with yellow dal, dry chilli and spices south indian style

A spicy side dish with brinjal and other ingredients cooked with indian spices
makes it really flavourful, tangy and spicy. Pair it up with biryani, chapathi and
other mild pulao

Cauliflower pepper fry made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli & fennel seeds.

A delcious healthy recipe ,crispy Black Pepper Tofu, Papperish based sauce and
spices blended into a dry tofu.

Flat based cooked in tandoor

Butter based flat bread

Garlic dominated spread bread

Cheese stuffed tandoor naan

The stuffing of keema naan is made with minced IMPOSSIBLE plant based meat
masala.

Stuffed naan with cottage cheese and spices

Stuffed naan with vegetable and potato

Prata cooked in tandoor

Tandoor naan cooked with mint leaves and butter spread

Tandoor naan cooked with sesame seeds and butter spread

Whole wheat flour dough baked in tandoor

2 Pcs of wheat chapati

2 pcs of butter spread chappathi

Poori is an Indian fried bread made with whole wheat flour. Served with potato masala.

Bhatura Recipe is a fluffy deep-fried bread from North India usually served with chef’s special bhaji

Local favourite, Indonesian dish from the minangkabau ethnic group, cooked with
combined grounds ingredients and spices

Local Chicken curry is one of the all-time favorites among Singaporeans. Chunky
mock chicken , potato, other ingredients. creamy and delicious gravy.

Local favourite light ( sour & spicy ) mock fish curry cooked with exotic spices and ingredients

Mock Chicken strips cooked in dark soya sauce and spices

Chunky Mock sauteed with special chilli sauce, spices plus ingredients for
kampong taste.

Chunky mock cooked with dark soya sauce and spices .

Golden fried chunky mock chicken sauteed together with specially prepared
garlic sauce and ingredients served on a hot sizzling plate

Local favourite fried tofu pieces cooked in rich aromatic reddish chilli paste

Long beans, diced tofu & tempeh together with spices tossed together for a
fantastic local favourite delicacy

Sizzling oriental gravy of beancurd and mix vegetables.

Local delicacy of mixed vegetable stir fried in Chinese style for that romantic oriental taste

Sambal and kangkong together with traditional chilli paste and spices wok stirred into a excellent combination

Cooked in rich coconut milk, you will love this combination of variety with tempeh & tofu & vegetables. Originated in Indonesia, turmeric is used in this dish to give it a beautiful shade of yellow.

Kangkong and red chilli sauteed with vegetable sauce just the hawker’s way

Local delicacy of mixed vegetables sauteed to an aromatic oriental taste

Marinated brinjal / okra stirred fried with spices and chili paste

Wok and saute garlic , onions, green chillies and bean sprout with tofu.