Tajimaya Yakiniku

At Tajimaya Yakiniku, we prioritize the quality of the meat to ensure an exceptional Japanese barbecue grilling experience for our guests. Our Japanese meats are carefully sourced from Kagoshima and Miyazaki, renowned for their premium quality. Prepared fresh daily by our skilled chefs, every cut is meticulously handled to guarantee the highest standards. On Tajimaya's A la Carte menu, all wagyu beef is of A5 grade, the pinnacle of Wagyu Beef quality. A5 Wagyu boasts the perfect combination of firmness, texture, and marbling, resulting in a melt in-your-mouth experience that discerning diners will truly appreciate.