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Submit your order for Team Catering Pte Ltd - Western Cuisine Bento @ $10/pax

For X'mas, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Western Cuisine Bento @ $10/pax

$10.00 /Pax ($10.90 w/GST)
Huat Together Vouchers Huat! Together $400 Vouchers
Limited: $2 extra + $3 rebate
Free delivery with min. spend of $400
Min. 50 pax
Non-Halal Food Provider Non halal

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If your total order is over $1,500, call 6100 0029 for discounts.
Fill in your details below to submit your order now
Type of Event:
Number of guests: *
Min. 50 pax
Postal code: *
Event address: * #
Direct lift access to event address: *
Flight of stairs: ( $30 per flight of stair, Price may vary )
Event date: *
Event time:
(Ready to serve)
Total:
Input Event date to see Total
Delivery Charges: $35 (w/GST $38.15)

Additionally charge of $20.00 (w/GST $21.80) per location for delivery order within Central Business District, Sentosa or Jurong Island.

For building without service lift, additionally charge of $30.00 (w/GST $32.70) per level will be imposed.

Our delivery time is between 0730 hrs to 1830 hrs - last collection time at 2100 hrs, if applicable.

An overtime charge of S$50.00 per hour will be imposed for delivery / collection between 2101 hrs to 0729hrs - subject to availability.

Delivery time allowance of approx. 45min grace period before / after expected time due to unforeseen circumstances.
Payment mode:
Pay Merchant
PayNow, Bank Transfer, Online Payment.
Customer Details:
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Name: *
Email:
Mobile number: *
Preferred time to contact you:
(Merchants will try their best)
Additional remarks or requirements: (optional)
FoodLine Rewards:
Cash Reward: Get $3 Cash when you review the caterer after your event.
Cash reward has been updated
Coupon Code: (optional)
Select from My Promo Codes
Huat Together Vouchers Huat! Together $400 Vouchers: You will receive $400 Huat! Vouchers on your event date. Send them to your friends/ family and Huat! together!
Optional info:
if you require caterer to specify different name and address in invoice, indicate below
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By submitting this order, you agree that you have read through the privacy policy, and will abide by the policy where applicable.

Reviews for Team Catering Pte Ltd

Excellent
4.4 out of 5
all
5 star (40)
4 star (34)
3 star (8)
2 star (1)
1 star (0)
with media (67)
this menu only (0)
Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

Please placed your order at least 5 working days in advance prior to function dates.

All food items will be packed within aluminum foil tray.

The Management reserves the right to replaced menu items should it be unavailable at the time of event.

Please take note: THE ORDER CANNOT BE CONFIRMED UNTIL OUR STAFF CALL TO LOCK IN SCHEDULE

Cancellation Policy
Any cancellation after confirmation will be charged at 50% invoice amount.

Any cancellation after confirmation within 3 days prior to event, will be charged at 80% invoice amount.

Any cancellation after confirmation within 1 day prior to event, will be charged at 100% invoice amount.

Changes to Orders
All amendments must be made 3 working days prior to function date - last minute changes are not allowed.

An administration charge of S$50.00 will be imposed upon any changes made to your confirmed order.

About this Caterer

Team Catering Pte Ltd

We are Muis Halal-certified catering company with a top emphasis on food hygiene. Our commitment is to deliver good quality food and customized service to all our discerning customers, while providing wide range of menus to satisfy all needs.
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Note: To claim your $10 discount, please follow the steps below:

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Step 1: Tap the share icon on iPhone and then Add to Home Screen
Step 2: Tap Add
Step 3: Open the FoodLine App, and tap Allow. The promo code will then be sent to you via Notifications.
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