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5.0 /5
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Good and food is well packed! Next time will request for extra chilli as the laska is not spicy for us!
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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5.0 /5
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The food was flavorful and the portions were just right.
Delivery arrived promptly and everything was well packaged. Muah chee was soft with the peanut mixture served separately. The kids loved mixing the white dough with the peanut.
Favourite dish: Muah Chee
Least favourite dish: -
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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4.0 /5
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Food received was a litte messed up. Bowls were labelled correctly as per ordered, however food was not what was labelled. Eg ordered 1 bowl without prawns & cockles (due to allergy), but received with prawns. Lucky not a big issue. Felt that the ... More
previous time ordered was packed well and tasted better. Overall still ok.
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Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Probably
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5.0 /5
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Generally nice, but could be due to delivery the taste was affected slighly, still finish everything. The chicken cutlet felt lesser than expected.
Favourite dish: Laksa, curry
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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3.0 /5
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Repeat order! first time order, it was good and this is the second time i have ordered and the soup tasted like salt.... it was way too salty to be consume. will not order again in the future..
the rice is also way too hard to be consumed. ... More Family member did not enjoy it at all. Will definitely not order again Show less
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: No
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The Original Katong Laksa 1950Started in the 1940s in Marine Parade, a legendary Peranakan Laksa stall served gravy so captivating that it attracted people from all over Singapore.
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Like most stalls in the early days, it did not have a name. But everyone remembered our founder, Mr Ng Juat Swee, who sprouted a few hairs from a mole below his chin, as Uncle Janggul. Together with his younger brother, Mr Ng Chwee Seng, they carried laksa in metal buckets balanced on a pole over their shoulders. To make it easier to eat laksa on the streets, the noodles were cut short and eaten with a spoon. This became a trademark of Katong Laksa and our business is now known as Janggut Laksa. |