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4.0 /5
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Order was accepted very quickly and food received on time. Parents were concerned that the bowls were cold, but had clarified with merchant that we need to heat up in microwave due to them keeping in the fridge for freshness. Food was abit salty and ... More
we had to add more water into the soup to dilute, but still tasty. Thanks for the fast replies FoodLine and Katong Laksa!
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Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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Perfect! Hot food, fast delivery, friendly driver. 10/10!
delivery drive was nice and punctual when i requested for an earlier drop off of the food
Favourite dish: laksa
Least favourite dish: nil
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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5.0 /5
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Order was acknowledged fast and delivery came on time. Ordered the otah to go along with laska and taste great.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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2.0 /5
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The noodle is hard and gravy is too little. Did not enjoy my meal and it’s disappointing. The serving size is small too.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: No
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5.0 /5
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The food arrived earlier than expected, which was a nice surprise as we were eagerly waiting.
The kids really enjoyed the muah chee and the meal was fresh. Overall, it was a great experience with fast delivery and tasty food.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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The Original Katong Laksa 1950Started in the 1940s in Marine Parade, a legendary Peranakan Laksa stall served gravy so captivating that it attracted people from all over Singapore.
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Like most stalls in the early days, it did not have a name. But everyone remembered our founder, Mr Ng Juat Swee, who sprouted a few hairs from a mole below his chin, as Uncle Janggul. Together with his younger brother, Mr Ng Chwee Seng, they carried laksa in metal buckets balanced on a pole over their shoulders. To make it easier to eat laksa on the streets, the noodles were cut short and eaten with a spoon. This became a trademark of Katong Laksa and our business is now known as Janggut Laksa. SFA License No.: CE19S34P000 (See SFA certificate) |