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2.0 /5
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The noodle is hard and gravy is too little. Did not enjoy my meal and it’s disappointing. The serving size is small too.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: No
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5.0 /5
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The food arrived earlier than expected, which was a nice surprise as we were eagerly waiting.
The kids really enjoyed the muah chee and the meal was fresh. Overall, it was a great experience with fast delivery and tasty food.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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Easy to order, and delivery was on time. Requested for different ingredients in each bowl, they did write down but i think the covers were capped wrongly so we got confused which bowl were which. However food was delicious as usual!
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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The food was nice in general, we ordered both Large, very filling. Will re-order in future.
Favourite dish: All
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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The food was overall enjoyable, though some dishes were a bit on the salty side. The laksa portion was slightly small, but the curry was flavorful despite being a touch salty as well. The highlight was the chicken cutlet rice, my girl loved it and ... More
finished the entire packet!
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Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Probably
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The Original Katong Laksa 1950Started in the 1940s in Marine Parade, a legendary Peranakan Laksa stall served gravy so captivating that it attracted people from all over Singapore.
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Like most stalls in the early days, it did not have a name. But everyone remembered our founder, Mr Ng Juat Swee, who sprouted a few hairs from a mole below his chin, as Uncle Janggul. Together with his younger brother, Mr Ng Chwee Seng, they carried laksa in metal buckets balanced on a pole over their shoulders. To make it easier to eat laksa on the streets, the noodles were cut short and eaten with a spoon. This became a trademark of Katong Laksa and our business is now known as Janggut Laksa. |