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5.0 /5
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The food was properly packaged for us to DIY our laksa. Gravy was still hot despite the long journey. The muah chee was yummy.. will definitely order again. ????
Favourite dish: Laksa, muah chee and curry chicken
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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5.0 /5
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Laska is nice and goes well with the otah! Great that we are able to choose without cockles or prawns.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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Good and food is well packed! Next time will request for extra chilli as the laska is not spicy for us!
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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5.0 /5
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The food was flavorful and the portions were just right.
Delivery arrived promptly and everything was well packaged. Muah chee was soft with the peanut mixture served separately. The kids loved mixing the white dough with the peanut.
Favourite dish: Muah Chee
Least favourite dish: -
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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4.0 /5
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Food received was a litte messed up. Bowls were labelled correctly as per ordered, however food was not what was labelled. Eg ordered 1 bowl without prawns & cockles (due to allergy), but received with prawns. Lucky not a big issue. Felt that the ... More
previous time ordered was packed well and tasted better. Overall still ok.
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Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Probably
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The Original Katong Laksa 1950Started in the 1940s in Marine Parade, a legendary Peranakan Laksa stall served gravy so captivating that it attracted people from all over Singapore.
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Like most stalls in the early days, it did not have a name. But everyone remembered our founder, Mr Ng Juat Swee, who sprouted a few hairs from a mole below his chin, as Uncle Janggul. Together with his younger brother, Mr Ng Chwee Seng, they carried laksa in metal buckets balanced on a pole over their shoulders. To make it easier to eat laksa on the streets, the noodles were cut short and eaten with a spoon. This became a trademark of Katong Laksa and our business is now known as Janggut Laksa. |