Chinese New Year GONG XI FA CAI! Book your CNY menus now to avoid disappointment! Chinese New Year

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Submit your order for The Original Katong Laksa 1950 - Family Set A for 5-7 Pax @ $65.90 (U.P $73.50)

For CNY, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Family Set A for 5-7 Pax @ $65.90 (U.P $73.50)

$65.90 /Set ($71.83 w/GST) From: $9.41 /Pax ($10.26 w/GST)
Huat Together Vouchers Huat! Together $400 Vouchers
Limited: $2 extra + $3 rebate
Serve 5-7pax
Non-Halal Food Provider Non halal
Self Collection: (No delivery charge)
331 Upper Paya Lebar rd shophouse

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If your total order is over $1,500, call 6100 0029 for discounts.

Closed:
- 01 Jan 2025 (New Year's Day)
- 28 Jan 2025 (Chinese New Year Eve)
- 29 Jan 2025 (Chinese New Year Day 1)
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Type of Event:
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Closed:
- 01 Jan 2025 (New Year's Day)
- 28 Jan 2025 (Chinese New Year Eve)
- 29 Jan 2025 (Chinese New Year Day 1)
Event time:
(min 2 hours in advance)
Total:
Min. spend: $12.00
(Exclude GST & Delivery)
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Delivery Charges: From $2.90 per trip.

No delivery to Sentosa and Jurong Island.
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Huat Together Vouchers Huat! Together $400 Vouchers: You will receive $400 Huat! Vouchers on your event date. Send them to your friends/ family and Huat! together!
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Reviews for The Original Katong Laksa 1950

Exceptional
5.0 out of 5
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5 star (17)
4 star (3)
3 star (1)
2 star (0)
1 star (0)
with media (12)
this menu only (1)
Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

About this Caterer

The Original Katong Laksa 1950

Started in the 1940s in Marine Parade, a legendary Peranakan Laksa stall served gravy so captivating that it attracted people from all over Singapore. Like most stalls in the early days, it did not have a name. But everyone remembered our founder, Mr Ng Juat Swee, who sprouted a few hairs from a mole below his chin, as Uncle Janggul. Together with his younger brother, Mr Ng Chwee Seng, they carried laksa in metal buckets balanced on a pole over their shoulders. To make it easier to eat laksa on the streets, the noodles were cut short and eaten with a spoon. This became a trademark of Katong Laksa and our business is now known as Janggut Laksa.
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