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Download quotation for The Original Katong Laksa 1950 - Family Set B for 5-7 Pax @ $65.90 (U.P $73.00)

Quotation Form

For X'mas, due to high demand, kindly be advised to order as early as possible to avoid disappointment.

Family Set B for 5-7 Pax @ $65.90 (U.P $73.00)

$65.90 /Set ($71.83 w/GST) From: $9.41 /Pax ($10.26 w/GST)
Huat Together Vouchers Huat! Together $400 Vouchers
Limited: $2 extra + $3 rebate
Serve 5-7pax
Non-Halal Food Provider Non halal
Self Collection: (No delivery charge)
331 Upper Paya Lebar rd shophouse

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Is your budget over $2,000? If yes, then get a customised quotation from our consultants here

Closed:
- 25 Dec 2024 (Christmas Day)
Fill in your details below to generate your quotation
Type of Event:
Number of sets: *
Delivery Methods:
Self Collect from store:
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Postal code: *
Event address: * #
Event date: *
Closed:
- 25 Dec 2024 (Christmas Day)
Event time:
(min 2 hours in advance)
Total:
Min. spend: $12.00
(Exclude GST & Delivery)
Input Event date to see Total
Delivery Charges: From $2.90 per trip.

No delivery to Sentosa and Jurong Island.
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Huat Together Vouchers Huat! Together $400 Vouchers: You will receive $400 Huat! Vouchers on your event date. Send them to your friends/ family and Huat! together!
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Reviews for The Original Katong Laksa 1950

Exceptional
5.0 out of 5
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5 star (12)
4 star (3)
3 star (1)
2 star (0)
1 star (0)
with media (8)
this menu only (0)
Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

About this Caterer

The Original Katong Laksa 1950

Started in the 1940s in Marine Parade, a legendary Peranakan Laksa stall served gravy so captivating that it attracted people from all over Singapore. Like most stalls in the early days, it did not have a name. But everyone remembered our founder, Mr Ng Juat Swee, who sprouted a few hairs from a mole below his chin, as Uncle Janggul. Together with his younger brother, Mr Ng Chwee Seng, they carried laksa in metal buckets balanced on a pole over their shoulders. To make it easier to eat laksa on the streets, the noodles were cut short and eaten with a spoon. This became a trademark of Katong Laksa and our business is now known as Janggut Laksa.
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