Evoking the decadence of an emperor’s courtyard and seating up to 200 diners, Kai Garden is the premier dining destination in Marina Square headed by Owner and Executive Chef Fung Chi Keung, an award-winning chef whose inimitable style and sumptuous Cantonese dishes have placed him among the elite of Chinese chefs in Singapore. With a flexible layout in this restaurant Singapore, including the main dining hall, a multipurpose function room and four individual private VIP rooms, the host can pick and choose a particular room or hall that best suit the event. The different room sizes cater to all types of events regardless of size and it is perfect for hosting small intimate parties - 50th birthday parties, 60th birthday parties, year-end parties to large formal events - business luncheon, business dinner, corporate functions and company party.