Executive Chef Marvas Ng’s inaugural restaurant launched in partnership with 1855 F&B, Path is a contemporary Singapore restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. The wine list is imaginative and original – with a focus on grape varietals, quality, and the discovery of little-knowns. But in this welcoming airy space – no matter if the choice is to ensconce oneself in the relaxed and buzzy main dining room, the intimate and restful private rooms, or even right inside the kitchen at the chef’s table – what you will really find is a unique experience, made by layering each choice, one over the other, until it becomes your very own culinary adventure