Food was delivered on time but cold, our guests had to wait for approximately 45 minutes before they were warm. Setup was lovely.
Curry Chicken was fantastic. It was thick and creamy.
Kong Bak Bao was the favourite among our guests.
Sambal sotong ... Morewas popular too.
Pineapple Fried Rice was undercooked and hard.
Sotong you tiao was tough.
We ordered blackcurrant drink, but they gave us fruit punch instead.
Customer service was kind enough to compensate us for the wrong order & undercooked food. Show less