THE GOOD: Most of the dishes i ordered tasted good especially the salted egg chicken which the flavouring was just nicely cooked together. Fried scallop and sotong paste youtiao was good too. Yam paste dessert was well made and good, not ... Moredisappointed.
THE NOT SO GOOD. Bee hoon servings was big, as usual, but was quite plain without many ingredients. The braised pork with buns was good but the sauce were abit starchy and salty. Not quite i expected to be darken and with some sweetness. Cereal prawn was tasty but prawns was quite dried up and not 'qq', perhaps due to overly fried with the cereal together which also makes the cereal looked abit less generous on the servings. Kailan with mushroom servings is less generous for 20 pax. Show less