Roasted Chicken was quite dry; could do with a light sauce.
Loh Han Vegetable was fantastically fresh.
Shrimp Prawn Roll is basically ngoh hiang; good stuff.
Shrimp Lemon Fish Fillet was salty and not lemon-y at all; confusing dish.
Sweet Yam ... Morewith Gingko Nuts despite the name, was at the right level of sweetness.
Yu Sheng was crunchy even without the crackers; the healthiest tasting one yet without plum sauce slathered all over. Show less