Since the start of 2021, we have been looking forward to eating outside food amid the pandemic. But with the TingKat, we are fortunate that Hewtop has always kept their menu fresh for us. Especially we like the delicious sweet and sour fish dish. ... MorePersonally, the fish slices are cooked just right even after a few minutes in the microwave.
The Braised Tau Kee and Tau Pok is yet simple but great for days when you like it light and not oily. Best served with a bowl of warm rice. We like the texture of braised being to be softened the Tau Pok. Excellent dish nevertheless and tastes pretty close to home-cooked standard. Show less