"How to improve the variety and taste of your dishes"

1. Put less salt on fried fish. Too salty to eat. If we want more salty, we can always add our own salt.
2.black fungus is for accompanying a dish during cookiñg. But you have made black fungus into a main dish of 100% black fungus. How to eat ... More ?
3. The chicken cubes have no taste - like eating paper. Spice them up with some sambal balacan and chillies. Sambal balachan is very cheap.
4. Dont use TCM herbs in soup. We want to drink clear soup not drink Chinese medicine.
5. Serve more pig trotters and curry chicken.
6. Use hay bee or hay bee hiem in your dishes. Will make them taste morè delicious. Use them to fry vegetables.
7. Try out some vegetable, onion carrot Japanese tempura . These
vegetables are very cheap.
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