Overall average taste as fried spring roll & siow peh veg wiped off fast as portion quite insufficent for 20pax; rest of the other dishes seemed ok, curry chk gravy quite diluted, braised soft bone porks [if can replaced with braised pork w/kong bak ... Morepau] & sambal prawns[need to deshell] were least popular...Considering paying $29.99 p/pax w/o setup was definitely not value for money!! Show less