Our family enjoyed the food very much. The Pen Cai was very tasty and had so many different items in it like braised duck, fish maw, sea cucumber, mushrooms, dried oyster, scallops, bean curd, abalone. The gravy was also very flavourful. We also ... Moreliked the Yu Sheng although tge one we received was not smoked salmon but crispy fish skin. The noodles was also tasty although a bit dry without any gravy. The chicken meat was tasteless although the skin and external dressings was nice. On the whole we would give a score of 9 out of 10 for overall value and taste. Show less