"Nope, won't order again."

Carrot kueh and chicken pau were cold when they reached us - we tried the food almost immediately after set up was done. They were cooked, but cold. Not even warm. So bad that we had to steam them ourselves to make them hot as the food is open to ... More our customers too.

Seafood rings were salty, sotong balls were meh too. Best out of all was the spring roll - crispy on the outside and inside still warm.

Yifu noodle was very unappetising, soggy and wet. And with a lot of other vegs and stuffs, cannot really taste the noodle.

Fruit tart's tart is soft and fragile - can break upon lifting them up. Swiss roll is tad dry and will also break apart upon lifting them.

Caterer called halfway through the buffet to check on collection time and I've informed the lady about the cold food and she said she'll go check what happened.

Only plus point is, set up was one of the most presentable and nice one out of the few caterers we chose.
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