Lydia's review

Noticed that the vegetables dishes have been on the starchy side for the past 2 months. At times too starchy. For the past week has shown a slight improvement.

The portion are good for 3 people. The dishes variety is ok. Sometimes is not “appetising” - like the one with steamed white fish. Has some fishy smell. But other dishes are ok

These 2 sets of dinner happened to be the “not-so-good-days”. The fried egg dish was way too oil, can see from photo that the eggs are soaking in a layer of oil

The broccoli was crunchy and nice. Not starchy as it used to be. Tofu dishes okok. The fried chicken is oily as expected of fried food. Our family least favourite is the peanuts dish.

This is one of the rather standard meals. The egg dish is way too oily for my family’s liking. The lady’s fingers is ok ok with some ‘old/tough’ ones. At now their vegetables dishes are no long starchy. A good improvement. The soy chicken ... More is standard. The popcorn chicken is likely from frozen precooked.
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One of the simple dinner menus. Basic steam minced pork, fried fish ball, the stir fry sliced pork was a little hard

Vegetables are less starchy these days which is much better. Next is the egg dishes which need to reduce the amount of oil used for cooking.

Recently the vegetable seems to be less starchy which is good! The fish dish is okok only. The chicken is pretty good. Some days are only okok but there are yummy days too

That was one of the least favourite among all the dinner. The fish has a little fishy smell and not that delicious. The veggie was a bit 老. The fried fish stick was oily and salty.

The dishes shown is okok. The duck dishes is quite ok-good, tofu ok-good, But we don’t like the celery as it is too ‘old’ (all green parts). However on a daily basis, it’s still ok-good.