Dishes quality was not as good as it used to be. Seeing less leafy vegetables as compared to the past, and we often get the same vegetables in the same week, which is also full of starchy sauce.
Meat dishes were mostly a miss rather than a hit, ... Moreespecially the chopped chicken. We always get the ones with a lot of bones, with little to no meat, making it not value for money at all. Would like to see lesser starchy sauces in all of the dishes moving forward. Show less