"Excellent New Year's Eve Celebratory Dinner Catered By Seyu."

The main menu items were: Mixed Winter Mesclun Salad, Winter Platter (Sliced Honey Baked Ham, Honey Chicken Wing Mid-Joints & Baked Prawns with Garlic & Herb), Creamy Golden Pumpkin Soup, Chicken Shepherd’s Pie, Crumbed Garoupa Fish Fillets, ... More Grilled Squid, Assorted 'Rainbow' Vegetables with Button Mushrooms, Dark Olive Fried Rice, Mediterranean Spaghetti with Bell Peppers, Coconut & Sago Dessert 'Soup' with Colourful Glutinous Rice Balls, and Homemade Cookies. We included two add-ons: Roasted Leg of Lamb and Beef Stew. Our opinions: well-conceived menu, choice ingredients, properly seasoned and carefully prepared. The roast lamb in particular was very tender and the two desserts offered a delightful end to an enjoyable meal. Wonderful service was provided by Mr Marcus Wong of Seyu Catering who attended to our order. Total score: 15/15.
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