"Delightful Birthday Treat!"

One of those rare whole cakes that offers a perfect combination of Matcha Sponge Cake and Japanese Azuki Beans! Thanks to Chee Keong of Whiskit Patisserie in accommodating to our request for replacing a layer of Matcha Sponge Cake with Azuki Beans ... More at a low fee!

The Pebble Cake tastes great although the layers of cream in between the Matcha Dacquoise could be thinner and with lesser layers and maintain at least 2 layers of Matcha Sponge Cake. The sugar level for the White Chocolate Mousse could be further reduced in order to give a more balanced overall taste.

In terms of presentation, the different shades of green and turquoise colours are beautifully swirled together to create a marbled, swimming effect. Decorated with a simple Panda Leaf and a dark chocolate ball coated with gold lustre dust gives a classy and elegant finishing touch!

How about Panda Sponge Cake with Japanese Azuki Beans next, Chee Keong, since you have a Panda Leaf décor on the cake? :)

Thanks for the awesome bakes once again!

Show less