My first day of meals was on 26 Feb 2020. All the 4 dishes were very salty and it left quite an impression. The Tang hoon cucumber had a very smelly, weird smell, I do not know why. The other days were not too salty. The quantity was quite decent ... Morefor 3 persons. I like the minced meat with celery/tau pok best (2 Mar). Overall, the variety is good and the cooking not too bad, except on the “salty day”. Show less