Food was pretty good, especially the Yu Sheng with Strawberry Blackcurrant sauce and the the Seabass Fillet, are the must try. The Strawberry Blackcurrant sauce is very different from the normal Yu Sheng plum sauce. It has fruity sweetness and ... Moresourness, which is just nice. The fish is fresh and very well cooked with the bean paste sauce! Prawn is fresh and tasty too! The Olive Rice is very fragrant and nice too!
The staff is very friendly. He even came the night before to setup the tables, worried that he might not be able to deliver on time the next day. Good service! Show less
Favourite dish: Luxurious Crispy Mala Fish Skin Yu Sheng with Special Strawberry Blackcurrant Sauce and Oven-baked Seabass Fillet with Homemade Bean Paste