"Ok but will not be reordering"

Few of the dishes such as Har Lok and Grouper were quite nice. Deep fried dishes were soggy and prawn did not have the meaty texture; it was more like fish meat ngoh hiang. Salted egg pork chop which was one of the signature dish tasted quite good ... More but the sauce was in a lumpy state.

Do take note that no chilli or sweet sauce (which is a common dip for prawn roll) was provided.
Show less